Certificate IV in Kitchen Management (CRICOS course code 109544G) is a Certificate IV delivered by JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD over 1 year 6 months (~78 weeks). This qualification, coded SIT40521, sits within the Food, Hospitality and Personal Services field (Cookery). It is designed for international students seeking to develop supervisory skills in commercial kitchen operations. As a CRICOS-registered provider (CRICOS 03634G), JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD adheres to strict Australian Government standards under the ESOS Act, ensuring international student protections. HeadStart Academy sources all data from the official CRICOS register (April 2026). Australia offers over 26,000 courses across 1,500+ providers, and this course is one of many pathways to a rewarding hospitality career. Before applying, check entry requirements and visa conditions.
Certificate IV in Kitchen Management (CRICOS 109544G) is a vocational qualification at AQF Level 4, offered by JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD (CRICOS 03634G). The course runs for 78 weeks (1 year 6 months) with instruction in English. It does not lead to a dual qualification or foundation studies. The VET national code is SIT40521. A work component of 24 weeks at 6 hours per week (144 total hours) is included. The indicative tuition fee is A$22,500 with no additional non-tuition fees, totalling A$22,500. Delivery locations include two campuses in Melbourne, VIC: 388 Spencer St, West Melbourne and Mezzanine, 58 Franklin St, Melbourne. This course equips students with high-level cookery skills and kitchen management competencies, preparing them for roles such as chef or kitchen supervisor.
This qualification covers advanced cookery techniques, menu planning, food costing, kitchen operations management, and team leadership. Students learn to design menus for dietary requirements, manage stock control, and ensure food safety compliance. The field of education (110109 - Cookery) focuses on practical and theoretical knowledge to run a commercial kitchen. Graduates typically gain supervisory responsibilities in restaurants, hotels, and catering companies. The curriculum aligns with industry standards and includes units on workplace communication and sustainability practices.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. It is a single qualification (not a dual or nested award). Students should expect a full-time study load, with classes scheduled during the week. The work component of 24 weeks is integrated into the program, requiring students to complete 6 hours per week of industry placement or simulated kitchen work. Part-time study options may be available; confirm with JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD.
Tuition fees for Certificate IV in Kitchen Management are set at A$22,500 (indicative). Non-tuition fees are listed as A$0 on the CRICOS register. The estimated total cost is A$22,500. This does not include Overseas Student Health Cover (OSHC), living expenses, travel, or the visa application charge. OSHC is mandatory for international students; costs vary by provider. Living costs in Melbourne are approximately A$500–700 per week for rent, groceries, and transport. Always confirm current fees directly with JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD, as fees are subject to change.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: completion of Certificate III in Cookery or equivalent industry experience is often required. Students must meet academic entry standards set by the provider. JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD may also require a minimum age of 18 and completion of Year 12 or equivalent. Foundation or pathway programs are not explicitly listed; contact the provider for alternative entry options. English language waivers may apply for students from certain countries. Always check specific requirements on the provider's website.
This course includes a mandatory work component of 24 weeks, 6 hours per week (approximately 144 total hours). The work-integrated learning involves practical industry placement in commercial kitchens, allowing students to apply skills in real-world settings. This may include internships in restaurants, hotels, or catering facilities. The placement is supervised and assessed as part of the course. This hands-on experience is invaluable for building confidence and professional networks in the hospitality industry.
The course is delivered at two locations in Melbourne, Victoria. The first is 388 Spencer St, West Melbourne VIC 3003 — a central suburb close to the CBD with excellent public transport (trams, trains, buses). The second is Mezzanine, 58 Franklin St, Melbourne VIC 3000, in the heart of the city. Both campuses are accessible via Melbourne's extensive tram and train network. Melbourne is home to over 200,000 international students and has a vibrant hospitality scene. Living costs vary; a weekly budget of A$400–600 for shared accommodation is typical.
International students need a Student visa (Subclass 500) to study this course full-time. Visa conditions include maintaining enrolment, satisfactory course progress, and valid OSHC. From 1 July 2023, student visa holders can work up to 48 hours per fortnight during academic sessions and unlimited hours during scheduled breaks. The Genuine Temporary Entrant (GTE) requirement must be met — showing your intention to stay temporarily for study. Financial capacity evidence is needed: tuition, living costs (A$21,041/year for single student), and OSHC. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs. ESOS Act protections apply to all CRICOS-registered courses.
Follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Victoria). Verify that JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD (CRICOS 03634G) offers the course code 109544G.
2. Apply directly to your chosen institution: Check entry requirements (including English language test scores) and application deadlines. Prepare academic transcripts, passport copy, and English test results. Submit your application via the provider's online portal or agent.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application through ImmiAccount. Provide GTE statement, OSHC proof, and financial evidence. Wait for visa grant.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at JOAN LAWMAN SCHOOL OF BEAUTY PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.