Certificate IV in Kitchen Management (CRICOS course code 109547D) is a Certificate IV delivered by MG Australia Group Pty Ltd over 1 year 6 months (~78 weeks). This nationally accredited qualification (VET code SIT40521) is designed for aspiring kitchen managers and supervisors in Australia’s thriving food and hospitality sector. As an international student, you’ll gain advanced cookery skills and management competencies needed to run commercial kitchens. Importantly, this course is registered on CRICOS (Commonwealth Register of Institutions and Courses for Overseas Students), meaning it meets rigorous Australian standards for international education. All listed providers on HeadStart Academy are CRICOS-registered, ensuring your investment is protected by the Education Services for Overseas Students (ESOS) Act. Whether you’re aiming for a career in restaurants, hotels, or catering, this qualification opens doors to supervisory roles. The indicative tuition fee is A$23,500, with no compulsory non-tuition fees. However, remember that Overseas Student Health Cover (OSHC), living costs, and visa application charges are separate. For up-to-date fees, always check directly with MG Australia Group Pty Ltd.
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Certificate IV in Kitchen Management (CRICOS course code 109547D) is a Certificate IV (AQF Level 4) qualification in the field of Food and Hospitality, specifically in Cookery (Field of Education 110109). It is offered by MG Australia Group Pty Ltd (CRICOS 03639C), a private provider located in Burwood, New South Wales. The course runs for 78 weeks (1 year 6 months) and includes a mandatory work component of 15 weeks (approximately 300 total hours) to give you real-world experience. The language of instruction is English, and the course is a single qualification (no dual or foundation studies). At HeadStart Academy, we source all data directly from the official CRICOS register (April 2026), so you can trust this information is accurate. Australia has 1,556 CRICOS-registered providers offering 26,433 courses to international students – and this course is one of them.
Graduates of this Certificate IV level course typically develop advanced technical cookery skills combined with kitchen management knowledge. The curriculum covers menu planning, cost control, staff supervision, food safety, and kitchen operations management. While we don't publish specific syllabi (that's the provider's role), students at this level learn to lead teams, manage inventory, and ensure compliance with hospitality regulations. The field of education (11 – Food, Hospitality and Personal Services) emphasises practical, job-ready skills. You’ll build on cookery basics learned at Certificate III level and move into supervisory responsibilities. This aligns with Australian quality standards for vocational education and training (VET), ensuring your qualification is recognised across the country.
The course is delivered over 1 year 6 months (78 weeks on the CRICOS register). The language of instruction is English, and it is a single qualification with no dual or foundation studies. Study mode may include face-to-face classroom learning, kitchen practicals, and online components – check with MG Australia Group for exact delivery methods. As an international student on a Student visa (Subclass 500), you are expected to maintain full-time enrollment. The 78-week duration includes both study and the integrated work component (15 weeks). HeadStart Academy recommends planning your accommodation and finances accordingly, as Sydney's cost of living can be high. For reference, Burwood is well-connected by public transport, making it easier to balance study and life.
The indicative tuition fee for Certificate IV in Kitchen Management is A$23,500. Non-tuition fees are listed as A$0 on the CRICOS register, meaning no compulsory extras beyond tuition. However, this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. As a guide, international students in Sydney should budget approximately A$500–700 per week for rent, food, and transport (shared accommodation, groceries, and public transport). OSHC costs around A$500–700 per year for single cover (refer to /visa/oshc-health-cover). Important: Course fees are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change – always confirm directly with MG Australia Group Pty Ltd before applying. For current fee details, visit the provider's website (listed on CRICOS).
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to meet English language requirements. Additionally, applicants should have completed a Certificate III in Cookery or possess relevant industry experience, as this is a supervisory level course. No foundation or pathway studies are integrated into this qualification; if you need additional preparation, contact MG Australia Group about available bridging options. Remember, entry requirements can vary by provider, so always check directly with the institution. HeadStart Academy does not provide migration advice – consult a registered MARA agent for visa-specific conditions. The Genuine Temporary Entrant (GTE) criterion also applies.
This course includes a mandatory work component of 15 weeks, approximately 300 total hours (hours per week not specified on CRICOS). This work-integrated learning is typically an industry placement or internship, allowing you to apply kitchen management skills in a real commercial environment. Such placements are invaluable for building your resume, networking, and understanding Australian workplace culture. The work component is structured as part of your course hours, and you must complete it to graduate. Your institution will advise on placement arrangements. Note that international students on a Student visa can work up to 48 hours per fortnight during term and unlimited during scheduled breaks – but this course's placement is part of your study requirements, not a separate job.
This course is delivered at MG Australia Group Pty Ltd's campus in Burwood, New South Wales. Burwood is a vibrant Sydney suburb with a large student population, offering easy access to the city via train and bus. The area is home to many international students, with plenty of affordable eateries, shops, and housing options. Sydney itself has over 200 CRICOS-registered providers, making it one of Australia's most popular study destinations. When choosing a location, consider proximity to part-time work opportunities, public transport, and lifestyle. For more on studying in NSW, see our /states/nsw page.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from MG Australia Group, proof of English proficiency (IELTS 5.0-5.5 or equivalent), genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs (A$21,041 per year for a single student), and OSHC. You can work up to 48 hours per fortnight during term and unlimited during scheduled holidays. Remember, all CRICOS-registered courses guarantee ESOS Act protections. For detailed visa guidance, visit our /visa/student-visa-subclass-500 page. HeadStart Academy is not a registered migration agent – always consult the Department of Home Affairs or a MARA agent for your specific case.
Follow these steps to apply for Certificate IV in Kitchen Management at MG Australia Group Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (NSW). Compare providers and ensure they are CRICOS-registered. MG Australia Group Pty Ltd (CRICOS 03639C) is listed on our /institutions/03639C/mg-australia-group-pty-ltd page. 2. Apply directly to your chosen institution – Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application through MG Australia Group's admissions portal. Ensure you meet the IELTS 5.0-5.5 requirement. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, MG Australia Group will issue a CoE. Use this to lodge your visa application, arrange OSHC, and demonstrate financial capacity. Apply well before your course start date to allow processing time.
Burwood offers a balance of urban convenience and a community feel, popular with international students due to its multicultural environment. The campus is near Burwood Station, providing quick train links to Sydney CBD (15 minutes). Weekly rent for a shared apartment ranges from A$250–350 per person; add A$80–120 for groceries and A$40–50 for transport. Sydney's hospitality industry is vast, providing ample part-time work opportunities for students. However, living costs are higher than in other Australian cities. If you're considering studying in NSW, explore our /study/certificate-iv/nsw page to see other Certificate IV options. Every provider listed is CRICOS-registered and ESOS-protected.
Ready to start your kitchen management career? Research this course on HeadStart Academy and apply to MG Australia Group Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at MG Australia Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.