Certificate IV in Kitchen Management (CRICOS course code 109557B) is a Certificate IV delivered by Australian Tertiary Institute Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory knowledge. It is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring that international students receive quality education under the ESOS Act. Australia is home to over 26,000 CRICOS-registered courses across 1,556 providers, and this qualification from a private institute in Western Australia prepares graduates for roles such as chef, sous chef, or kitchen manager in the hospitality industry. As a HeadStart Academy resource, we provide all data directly from the official CRICOS register (April 2026) without any referral fees, so you can trust that the information here is accurate and unbiased.
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Certificate IV in Kitchen Management (CRICOS course code 109557B) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery. It is delivered by Australian Tertiary Institute Pty Ltd (CRICOS 03691K), a private provider based in Western Australia. The course has a duration of 78 weeks (1 year 6 months) and is taught in English. It is a single qualification with no dual or foundation study component. The CRICOS register entry indicates an indicative tuition fee of A$18,350 and no non-tuition fees, making the estimated total A$18,350. Please note that these fees are indicative and subject to change; you should confirm the current fees directly with Australian Tertiary Institute. This course does not include a mandatory work component, but student visa holders may work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions.
The Certificate IV in Kitchen Management (VET national code SIT40521) focuses on advanced cookery techniques, menu planning, food costing, kitchen operations, and team leadership. Students learn to prepare complex dishes, manage inventory, ensure food safety, and supervise kitchen staff. The curriculum typically includes units on managing financial resources, developing menus, and implementing workplace health and safety procedures. Graduates emerge with the skills to run a professional kitchen or pursue further studies in hospitality management. While the exact syllabus is set by the provider, this AQF Level 4 qualification builds on Certificate III skills and is ideal for those with prior cookery experience. International students gain a globally recognised credential that opens doors to Australia's vibrant hospitality sector.
This course is offered as a full-time program over 1 year 6 months (~78 weeks) according to the CRICOS register. The language of instruction is English. It is a single qualification, meaning it is not combined with other diplomas or foundation studies. Students should expect a structured learning environment with classroom sessions, practical kitchen training, and assessments. The delivery locations in Perth and Armadale (WA) provide access to well-equipped training facilities. As with all CRICOS-registered courses, this program complies with Australian education standards and the ESOS Act.
The indicative fees for Certificate IV in Kitchen Management at Australian Tertiary Institute Pty Ltd are: - Tuition fee: A$18,350 - Non-tuition fee: A$0 - Estimated total cost: A$18,350 These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always check the provider's website for the most current fees. International students should also budget for Overseas Student Health Cover (OSHC), living expenses (approximately A$500-700 per week in Perth for rent, groceries, and transport), and the student visa application charge (currently A$710). HeadStart Academy does not set or guarantee fees.
| Fee Type | Amount (A$) | |----------|-------------| | Tuition | 18,350 | | Non-tuition | 0 | | Estimated Total | 18,350 |
While specific entry requirements are set by Australian Tertiary Institute, typical expectations for a Certificate IV level include: - English language proficiency: IELTS 5.0-5.5 overall (or equivalent, such as TOEFL iBT 35-46 or PTE 36-42) - Prior qualifications: Completion of an Australian Certificate III in Cookery (or equivalent) is often required, as this is a supervisory-level course. - Foundation/pathway options: If you do not meet the academic prerequisites, the provider may offer pathway programs. Contact Australian Tertiary Institute directly for details. All international applicants must demonstrate genuine temporary entrant (GTE) status for visa purposes. HeadStart Academy recommends checking the provider's website for exact entry criteria.
This course does not include a mandatory work component. However, as an international student holding a Subclass 500 visa, you are permitted to work up to 48 hours per fortnight while your course is in session and unlimited hours during scheduled holiday periods. This allows you to gain practical experience in the hospitality industry alongside your studies. Always comply with visa conditions; HeadStart Academy is not a migration agent and advises consulting the Department of Home Affairs for current work rights.
Certificate IV in Kitchen Management is delivered at two campuses in Western Australia: 1. ATI City Campus - Unit 28 Ground Floor 8 Victoria Ave, Perth WA 6000 2. Unit 28/386 Wanneroo Road, Westminster WA 6061 (near Armadale) Perth is the capital of WA, home to over 150 CRICOS-registered providers and a thriving hospitality scene. The city offers excellent public transport, with bus and train connections to both campuses. Living costs in Perth are slightly lower than Sydney or Melbourne, with indicative weekly rent around A$200-350 for shared accommodation. Armadale is a suburban area about 30 km southeast of Perth, with a growing multicultural community. Studying in WA provides access to a dynamic food culture and networking opportunities in one of Australia's fastest-growing states.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from Australian Tertiary Institute - Genuine Temporary Entrant (GTE) statement - Overseas Student Health Cover (OSHC) for the duration of the course - Financial capacity to cover tuition, living costs (A$21,041/year for a single student), and travel - English proficiency evidence Work rights: 48 hours per fortnight during term, unlimited during breaks. Visa conditions are subject to change; always refer to the Department of Home Affairs. HeadStart Academy provides guidance but recommends consulting a registered MARA agent for your specific situation.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian Tertiary Institute Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy's filters to find courses by level, field, and location. This course is at Australian Tertiary Institute (CRICOS 03691K). 2. **Apply directly to your chosen institution** – Submit your application through the provider's website. Prepare required documents: academic transcripts, English test scores (IELTS 5.0-5.5), proof of prior cookery qualification if applicable, and a personal statement. Check application deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you'll get a CoE. Then lodge a Subclass 500 visa application with the Department of Home Affairs, including OSHC and financial evidence. HeadStart Academy does not process applications but provides free resources to guide you.
Ready to start your hospitality career? Visit the Australian Tertiary Institute website to apply or explore more CRICOS-registered cookery courses on HeadStart Academy.
View the full Australian Tertiary Institute Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Tertiary Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.