Certificate IV in Kitchen Management

Certificate IV in Kitchen Management (CRICOS 109559M)

Certificate IV in Kitchen Management (CRICOS course code 109559M) is a Certificate IV delivered by Wiseman & Co. Advanced Learning Institute Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification, with VET national code SIT40521, focuses on cookery (Field of Education 110109) and prepares you for supervisory roles in commercial kitchens. The course includes a 5-week work placement (40 hours per week, totaling 200 hours) to apply your skills in real hospitality settings. Delivered in English at the provider's campus in Lakemba, NSW, the course is open to international students seeking a Student visa (Subclass 500). Indicative tuition is A$22,160 with no additional non-tuition fees, though you should budget for OSHC, living costs, and visa application charges. Entry typically requires IELTS 5.0-5.5 overall. As a CRICOS-registered course (provider 03709E), you benefit from ESOS Act protections. With over 1,500 CRICOS-registered providers and 26,000 courses in Australia, this course offers a pathway to a rewarding career in hospitality management. HeadStart Academy provides this information as a free resource, sourced from the official CRICOS register (April 2026).

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What you'll study

This course falls under the field of Food and Hospitality (1101), specifically Cookery (110109). At Certificate IV level, you'll develop advanced culinary techniques and management skills, including kitchen operations, menu planning, cost control, team leadership, and food safety compliance. While the exact syllabus is set by Wiseman & Co. Advanced Learning Institute Pty Ltd, graduates typically gain the skills to work as a chef, sous chef, or kitchen manager. The course also covers hospitality industry knowledge, customer service, and business communication. With a work component, you'll integrate learning with practical experience.

Duration and study mode

The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. All instruction is in English. This is a single qualification (no dual or foundation studies). Full-time study is expected, with a combination of classroom learning and practical sessions. The work placement adds real-world experience. Check the provider's website for detailed timetables.

Fees (indicative — set by Wiseman & Co. Advanced Learning Institute Pty Ltd)

Tuition fees are indicative at A$22,160 for the full course. There are no non-tuition fees listed on the CRICOS register, so the estimated total is A$22,160. However, this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees, always refer to Wiseman & Co. Advanced Learning Institute Pty Ltd's official website. Living costs in Lakemba, NSW, are part of the Sydney metropolitan area; indicative weekly rent for a shared apartment is around A$250-A$350, with groceries approximately A$80-A$120 and public transport A$30-A$50 per week. Budget accordingly.

Entry requirements (general guidance)

International students are typically required to demonstrate English proficiency, with IELTS 5.0-5.5 overall or equivalent. Prior qualifications at Certificate III level in cookery or related fields are often expected. Foundation or pathway options may be available — contact Wiseman & Co. directly. For visa purposes, you must meet the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity. HeadStart Academy advises consulting the provider for specific entry requirements.

Work component

Yes, this course includes a mandatory work component of 5 weeks at 40 hours per week (approximately 200 total hours). This is a work-integrated learning placement, typically an industry internship or hands-on practice in a commercial kitchen. You'll gain valuable industry experience, apply your skills, and build professional networks. The arrangement is supervised by the provider and counts towards your course completion.

Delivery locations

The course is delivered at two locations in Lakemba, NSW: Unit 4 132 Haldon St, Lakemba, and at the main campus of Wiseman & Co. Advanced Learning Institute Pty Ltd, also in Lakemba. Lakemba is a suburb in southwestern Sydney, within the Canterbury-Bankstown region. It has a diverse population, good public transport links (train and buses), and is close to Sydney CBD. The area has several hospitality businesses, providing opportunities for work placements and employment after graduation. Sydney's cost of living is higher than other Australian cities, but the vibrant food scene makes it ideal for culinary studies.

Student visa

International students need a Student visa (Subclass 500) for this course. With this visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement assesses your intention to study genuinely. Financial capacity, including tuition, living costs, and travel, must be demonstrated. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to apply for Certificate IV in Kitchen Management at Wiseman & Co. Advanced Learning Institute Pty Ltd

Follow these three steps to start your application: 1. Research CRICOS-registered providers: Use HeadStart Academy or the CRICOS website to verify that Wiseman & Co. Advanced Learning Institute Pty Ltd (CRICOS 03709E) is registered. Filter by course level (Certificate IV), field (Cookery), and location (NSW). 2. Apply directly to Wiseman & Co. Advanced Learning Institute Pty Ltd: Check their website for application forms, entry requirements (English test results, academic transcripts), and deadlines. Submit your application along with required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you meet GTE, financial, and health requirements.

Start your application for Certificate IV in Kitchen Management today. Check Wiseman & Co.'s website for current fees and entry requirements.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Wiseman & Co. Advanced Learning Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109559M
Provider
Wiseman & Co. Advanced Learning Institute Pty Ltd (03709E)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$22,160
Estimated total (indicative)
A$22,160
Delivery locations
LAKEMBA
Work component
Yes (200 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$22,160, with no additional non-tuition fees listed. However, this is subject to change and does not include OSHC, living costs, or visa fees. Always confirm the current fee with the provider.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. This includes a 5-week work placement.
Typically, you need IELTS 5.0-5.5 overall or equivalent, and prior qualifications at Certificate III level in cookery or related fields. Foundation studies may be available—check with Wiseman & Co.
It is delivered at Unit 4 132 Haldon St, Lakemba, NSW, and at the Wiseman & Co. campus in Lakemba. Both locations are in southwestern Sydney.
CRICOS lists estimated total fees of A$22,160 for Certificate IV in Kitchen Management (tuition A$22,160). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Wiseman & Co. Advanced Learning Institute Pty Ltd before applying.
The CRICOS course code is 109559M, offered by Wiseman & Co. Advanced Learning Institute Pty Ltd (provider code 03709E). Use these codes when checking your offer and CoE.