Certificate III in Commercial Cookery (CRICOS course code 109881A) is a Certificate III (AQF Level 3) qualification delivered by Wiseman & Co. Advanced Learning Institute Pty Ltd over 1 year. This course is designed for international students who want to start a career in the culinary industry. It provides foundational skills in food preparation, kitchen operations, and menu planning, preparing graduates for roles such as commis chef or line cook. As a CRICOS-registered provider (03709E), Wiseman & Co. meets Australian Government standards for delivering courses to international students. All data on this page is sourced from the official CRICOS register as at 1 April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 109881A) is a Certificate III delivered by Wiseman & Co. Advanced Learning Institute Pty Ltd over 1 year. This qualification is part of the Food, Hospitality and Personal Services field, specifically in Cookery (110109). It is a single qualification (no dual award) and does not include foundation studies. The VET national code is SIT30821. The course is taught in English and is available to international students who meet the entry requirements. As a CRICOS-registered course, it is listed on the Commonwealth Register of Institutions and Courses for Overseas Students, ensuring it meets Australian education quality standards.
This course covers the fundamentals of commercial cookery, including food safety, nutrition, kitchen hygiene, stock control, and cooking techniques for various cuisines. Students learn to prepare appetisers, main dishes, and desserts, as well as manage kitchen operations in a commercial setting. The curriculum is aligned with the SIT30821 national training package, ensuring graduates are job-ready for entry-level positions in restaurants, hotels, and catering companies. While the exact syllabus is determined by Wiseman & Co. Advanced Learning Institute, typical topics include menu planning, cost control, team leadership, and workplace health and safety.
The course duration is 1 year (52 weeks) as registered on CRICOS. It is delivered full-time, with instruction in English. The qualification is a single Certificate III — no dual qualification is offered. Students should expect a mix of classroom learning and practical kitchen sessions. The work component (see below) is integrated into the course structure. As a full-time course, it meets student visa requirements for study load.
The indicative tuition fee for Certificate III in Commercial Cookery at Wiseman & Co. Advanced Learning Institute Pty Ltd is A$15,140. There are no non-tuition fees listed on the CRICOS register (A$0), making the estimated total A$15,140. Please note: this is an indicative figure sourced from the CRICOS register as at April 2026. Fees are set by the institution and are subject to change. Always confirm current fees directly with Wiseman & Co. Advanced Learning Institute via their website. Additional costs not included the tuition: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge (currently A$1,600 for Subclass 500). For cost of living guidance, the Australian Government suggests international students budget approximately A$21,041 per year for living costs (as of 2025-26), though Sydney, where Lakemba is located, may require a higher budget — roughly A$500–700 per week for accommodation, food, and transport.
To enrol in Certificate III in Commercial Cookery, international students typically need to meet the following: an overall IELTS score of 5.0-5.5 (or equivalent) for English proficiency, and completion of Australian Year 11 or equivalent. Some providers may also require a foundation or pathway program if the student does not meet the academic prerequisites. Always check with Wiseman & Co. Advanced Learning Institute for their specific entry requirements and any alternative English tests accepted.
This course includes a work-integrated learning component: 5 weeks of industry placement, at 40 hours per week, amounting to approximately 200 total hours. This placement is a structured work experience in a real commercial kitchen, such as a restaurant, hotel, or catering facility. It allows students to apply classroom skills in a professional environment, gain references, and build industry connections. Work placement is integral to the SIT30821 qualification and may be arranged by the provider or sourced by the student.
The course is delivered at two locations, both in Lakemba, New South Wales. The main campus is at Unit 4, 132 Haldon St, Lakemba NSW 2195. Lakemba is a diverse suburb in Sydney's inner south-west, approximately 12 kilometres from the city centre. It is well-served by public transport, including trains and buses, making it accessible for students. Sydney has over 200 CRICOS-registered providers, offering a wide range of courses. Living in Sydney means higher rent — typically A$350–$600 per week for a room in a shared house — but also access to a vibrant hospitality industry, ideal for cookery students seeking part-time work.
International students enrolling in this course need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) declaration, proof of financial capacity (tuition, living costs, OSHC), and Overseas Student Health Cover (OSHC) for the duration of the visa. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (conditions apply). You must maintain enrolment in a CRICOS-registered course and comply with attendance and academic progress standards. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Lakemba offers a multicultural environment with affordable housing compared to central Sydney. The suburb has a strong community feel, with easy access to public transport and amenities. For cookery students, nearby restaurants and cafes provide part-time work opportunities. Sydney's hospitality sector is one of Australia's largest, with many entry-level positions available. However, students should be prepared for the high cost of living in Sydney overall. Consider your budget and lifestyle preferences before choosing Lakemba as your study location.
Applying for Certificate III in Commercial Cookery at Wiseman & Co. Advanced Learning Institute is straightforward. Follow these three steps: 1. Research CRICOS-registered providers — use HeadStart Academy or CRICOS to find courses like this one. 2. Apply directly to Wiseman & Co. Advanced Learning Institute — meet entry requirements, provide English test scores, and submit any required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to budget for visa fees, OSHC, and living costs.
Commercial cookery is a hands-on career with strong demand in Australia. The hospitality industry employs thousands of chefs and cooks, particularly in Sydney and Melbourne. This Certificate III is the entry-level qualification for becoming a qualified chef. Consider that the work can be physically demanding and require flexible hours. However, graduates can progress to Certificate IV in Kitchen Management or a diploma, opening pathways to supervisory roles. Australia's ESOS Act protects international students, ensuring you receive quality education. Always verify that your provider is CRICOS-registered — HeadStart Academy data shows 1,556 providers and 26,433 courses available.
Kickstart your culinary career in Australia — check the latest fees and entry requirements directly with Wiseman & Co. Advanced Learning Institute and apply today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Wiseman & Co. Advanced Learning Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.