Certificate IV in Kitchen Management (CRICOS course code 109579G) is a Certificate IV delivered by ILEARN OZ PTY LTD over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to advance their culinary skills and supervisory capabilities. Graduates are prepared for roles such as chef de partie, kitchen supervisor, or sous chef in restaurants, hotels, and catering companies. Australia's hospitality industry is booming, with strong demand for qualified professionals, especially in Melbourne—a city renowned for its vibrant food culture. Studying through a CRICOS-registered provider like ILEARN OZ ensures your qualification is recognised nationally and internationally. With over 1,500 CRICOS-registered providers across Australia, you have access to quality education and student protections under the ESOS Act. This page provides a detailed breakdown of the course, including fees, entry requirements, and location-specific insights to help you make an informed decision.
This Certificate IV in Kitchen Management falls under the field of education '11 - Food, Hospitality and Personal Services' with a focus on Cookery (110109). At this level, students develop advanced cooking techniques, menu planning, food cost control, and team leadership skills. The curriculum typically covers kitchen operations, workplace safety, nutrition, and menu design. While specific subjects are set by ILEARN OZ PTY LTD, graduates can expect to manage kitchen teams, ensure food quality, and handle inventory and budgeting. This course is ideal for those with some prior experience in commercial cookery who wish to step into management roles. Practical training is a core component, with a required work placement component integrated into the program.
The course is scheduled over 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is delivered in English, and the qualification is a single (not dual) award. This duration includes both classroom learning and the mandatory work component (see below). Students should anticipate a full-time study commitment, typically involving 20-25 hours of class per week plus self-study. As with all CRICOS-registered courses, attendance and progress requirements must be met to maintain student visa conditions.
The indicative tuition fee for this course is A$27,000, with non-tuition fees of A$2,150, bringing the estimated total to A$29,150. Please note that these figures are sourced from the CRICOS register as of April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students in Melbourne should budget approximately A$450-600 per week for accommodation (shared rental), A$100-150 for groceries, and A$30-50 for public transport. Always confirm current fees directly with ILEARN OZ PTY LTD before applying. For the most up-to-date information, visit the provider's website.
For this Certificate IV level, applicants are typically expected to have completed an equivalent qualification (e.g., Certificate III in Commercial Cookery) or have relevant industry experience. The recommended English language proficiency is IELTS 5.0-5.5 overall (or equivalent). Some providers may require a higher score. It is essential to check the specific entry requirements with ILEARN OZ PTY LTD, as they may have additional criteria such as a pre-training interview or language test. Foundation or pathway options, if available, should be discussed directly with the provider.
This course includes a mandatory work component: 10 weeks at 24 hours per week, totalling approximately 240 hours. This is a structured work-integrated learning placement, often in a commercial kitchen setting. It provides valuable hands-on experience in a real hospitality environment, allowing students to apply their skills, build industry networks, and enhance their employability. Placements are typically arranged by the institution but may require students to find a host employer with support. Compliance with visa work conditions (48 hours per fortnight during term) is not an issue as placement hours are part of the course requirements.
The course is delivered at ILEARN OZ PTY LTD's Melbourne Campus - Elizabeth St, located in the heart of Melbourne's CBD. Melbourne is Australia's second-largest city with a population of over 5 million, including a large international student community—over 250,000 from around the world. The city is a hub for hospitality and culinary arts, with thousands of restaurants, cafes, and hotels. Public transport (trains, trams, buses) provides easy access to the campus from all suburbs. Living costs in Melbourne are moderately high compared to other Australian cities, but the vibrant food scene and diverse culture make it an attractive study destination.
To study this CRICOS-registered course as an international student, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity to cover tuition, living costs, and OSHC, and enrolment in a full-time CRICOS course. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to current visa conditions). OSHC is mandatory for the duration of your stay. Note: HeadStart Academy is not a registered migration agent. For personalised visa advice, consult a MARA-registered agent or visit the Department of Home Affairs.
Follow these three steps to start your application:
1. Research CRICOS-registered providers: Use the CRICOS register to filter by course level, field (Food and Hospitality), and city (Melbourne). Confirm that ILEARN OZ PTY LTD (CRICOS 03831C) meets your expectations.
2. Apply directly to your chosen institution: Visit ILEARN OZ PTY LTD's website to check entry requirements (including English language test scores), gather required documents (academic transcripts, passport, etc.), and submit your application by the deadline.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, ILEARN OZ PTY LTD will issue a CoE. Use this to lodge your visa application online through ImmiAccount. Ensure you have OSHC and sufficient funds to meet visa requirements.
Melbourne is consistently ranked as one of the world's most liveable cities and offers unparalleled opportunities for hospitality students. With hundreds of CRICOS-registered providers offering cookery and kitchen management courses, you'll be studying in a competitive but supportive environment. The city's culinary scene is diverse, ranging from fine dining to multicultural street food, providing ample inspiration and part-time job opportunities. Average weekly rent for a shared house is around A$250-350, and a monthly public transport pass costs about A$150. Consider your budget, accommodation preferences, and career goals when deciding if Melbourne is right for you.
Ready to start your culinary career? Research ILEARN OZ PTY LTD on the CRICOS register or contact them directly to begin your application for Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at ILEARN OZ PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.