Certificate IV in Kitchen Management (CRICOS course code 109598D) is a Certificate IV delivered by Corporate Business Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips you with advanced cookery skills and kitchen management expertise, preparing you for supervisory roles in commercial kitchens. Offered at the Perth campus in Western Australia, this course is registered on the CRICOS register (provider code 03910D), ensuring it meets Australian standards for international students. As a CRICOS-registered course, you can study in Australia on a Student visa (Subclass 500) and benefit from ESOS Act protections. Whether you aim to become a chef de partie or kitchen manager, this course provides the practical and theoretical foundation needed in the hospitality industry.
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The Certificate IV in Kitchen Management (CRICOS course code 109598D) is a nationally recognised vocational qualification (AQF Level 4) in the field of Food, Hospitality and Personal Services (Field of Education 1101 Cookery). Delivered by Corporate Business Academy Pty Ltd, a private CRICOS-registered provider (CRICOS 03910D), this course combines kitchen operations with management skills. The curriculum covers menu planning, food cost control, team leadership, and advanced cooking techniques. With a strong focus on practical application, students gain experience through simulated kitchen environments and real-world work placements. This course is ideal for those seeking to advance from a cook to a supervisor or manager in restaurants, hotels, or catering businesses. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness.
This Certificate IV in Kitchen Management is classified under Field of Education 1101 - Food and Hospitality, specifically Cookery. Students develop advanced skills in food preparation, kitchen management, and team supervision. Typical learning areas include: planning and preparing menus for various dietary requirements, managing food safety programs, controlling kitchen budgets and inventory, and leading kitchen teams. The course also covers workplace health and safety, customer service, and sustainability practices. While the exact syllabus is set by Corporate Business Academy, graduates at this level are trained to operate autonomously and take responsibility for kitchen operations. This qualification is aligned with the national VET standard SIT40521.
The course duration is 1 year 6 months (78 weeks) as listed on the CRICOS register. It is delivered full-time in English language. This is a single qualification (no dual or foundation studies). Classes are likely held at the Perth campus with a mix of theory and practical sessions. The structured timeline allows students to progressively build skills and complete the required work component. Studying full-time also meets the visa condition for student attendance (minimum 20 hours per week of scheduled contact).
The indicative tuition fee for Certificate IV in Kitchen Management is A$20,000, with non-tuition fees of A$1,000, making an estimated total of A$21,000. These fees are sourced from the CRICOS register (April 2026) and are set by Corporate Business Academy. Please note that additional costs apply: Overseas Student Health Cover (OSHC) is mandatory for international students (approximately A$500–A$800 per year), living expenses (around A$24,000 per year for a single student in Perth), and the Student visa application charge (currently A$1,600). Always confirm the latest fees with the provider before applying. Corporate Business Academy may have its own fee schedule and payment options.
Typical entry requirements for Certificate IV in Kitchen Management include English language proficiency (IELTS 5.0–5.5 overall or equivalent) and completion of a Certificate III in Cookery or significant industry experience. Corporate Business Academy may require applicants to demonstrate relevant skills or academic background. Foundation or pathway programs may be available for those who do not meet the direct entry standard; check with the provider for options. As part of the application, you will need to provide academic transcripts, English test scores, and evidence of prior qualifications. Always refer to the provider's official entry criteria as they can vary.
This course includes a compulsory work component: 9 weeks of industry placement at 20 hours per week, totalling approximately 180 hours. This work-integrated learning (WIL) component allows you to apply your kitchen management skills in a real commercial kitchen environment. You may work in restaurants, hotels, or catering companies, gaining hands-on experience in menu preparation, team coordination, and food safety procedures. The placement is supervised and designed to meet the competency requirements of the qualification. It also provides valuable networking opportunities in the Australian hospitality industry.
Certificate IV in Kitchen Management is delivered at: 234 Pier Street, Perth WA. Perth is the capital of Western Australia, known for its vibrant food scene and growing hospitality sector. The city has over 30 CRICOS-registered providers offering hospitality courses, making it a competitive study destination. Living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly expenses of A$350–A$500 for rent, A$80–A$120 for groceries, and A$40–A$60 for public transport. The campus is accessible via Perth's train and bus network, with nearby amenities and student accommodation options.
International students studying this CRICOS-registered course are eligible for a Student visa (Subclass 500). Key conditions: you must maintain full-time enrolment, satisfactory course progress, and valid Overseas Student Health Cover (OSHC). Work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Your visa application must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity to cover tuition, living costs, and OSHC. Note that HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or the Department of Home Affairs.
Follow these three steps to start your Certificate IV in Kitchen Management at Corporate Business Academy:
1. **Research** – Use HeadStart Academy to explore CRICOS-registered providers offering Certificate IV in Kitchen Management in Perth. Filter by course code 109598D to find Corporate Business Academy. Check entry requirements and fees.
2. **Apply directly** – Submit your application to Corporate Business Academy with required documents: academic transcripts, English test scores (e.g., IELTS 5.5), and evidence of prior qualifications (e.g., Certificate III in Cookery). Pay the application fee if required. The provider will assess your eligibility.
3. **Receive CoE and apply for visa** – Once accepted, you will receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. After visa grant, you can commence your studies.
Perth offers a balanced lifestyle with a strong hospitality industry and lower living costs than Australia's eastern capitals. The city has over 1,500 CRICOS-registered providers across all fields, giving you a wide range of study options. Public transport is efficient, and the campus at 234 Pier Street is near train stations and bus routes. Consider your budget: weekly rent for a shared apartment ranges from A$200–A$400, and part-time work is available (up to 48 hours per fortnight) to supplement income. Perth's warm climate and outdoor culture make it attractive for international students. However, distance from other Australian cities may be a factor. Visit HeadStart Academy's state pages for more details on Western Australia.
Ready to start your journey? Use HeadStart Academy's course finder to connect with CRICOS-registered providers and apply for Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Corporate Business Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.