Certificate IV in Kitchen Management (CRICOS course code 109599C) is a Certificate IV delivered by Bentley College Pty Ltd over 1 year 9 months (~92 weeks). This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers advanced cookery techniques, menu planning, team leadership, and financial management. Based in Melbourne, Victoria, the program includes a work component of 12 weeks to provide real-world experience. As a CRICOS-registered course (109599C) at a private provider (CRICOS 03914M), it meets the standards required for international student enrolment under the ESOS Act. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is a pathway to roles such as chef, kitchen manager, or sous chef. HeadStart Academy provides this page as a free resource, with data sourced directly from the official CRICOS register (April 2026).
Certificate IV in Kitchen Management (CRICOS course code 109599C) is a Certificate IV (AQF Level 4) delivered by Bentley College Pty Ltd (CRICOS 03914M), a private provider in Melbourne, Victoria. The course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It has a VET national code of SIT40521 and is a single qualification (not a dual or foundation program). The language of instruction is English. Students will gain skills in kitchen operations, staff supervision, cost control, and food safety. This qualification is recognised nationally and is a common step towards more senior roles in the hospitality industry.
The course covers units from the SIT40521 training package, focusing on advanced cookery, menu design, stock management, and team leadership. Graduates typically learn to plan and execute menus, manage budgets, supervise kitchen staff, and ensure compliance with health and safety regulations. While specific unit outlines are set by Bentley College, students can expect a blend of theoretical knowledge and practical application. The program is designed to prepare individuals for supervisory roles in restaurants, hotels, and other food service establishments.
The course runs for 1 year 9 months (~92 weeks) as indicated on the CRICOS register. It is delivered full-time in English across 92 weeks. There is no dual qualification or foundation studies component. Students should plan for a full-time commitment, with classes likely held at the Swanston Street Campus. The duration includes the work placement component, which adds practical experience to the academic learning.
Bentley College Pty Ltd sets the following indicative fees: tuition A$21,000, non-tuition fees A$2,500, and estimated total A$23,500. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC typically costs around AUD 600 per year for a single student. Living costs in Melbourne vary; indicative weekly costs are rent AUD 200–400, groceries AUD 80–150, and transport AUD 40–60. For current fees, always check the provider's website. All fees are indicative and sourced from the CRICOS register as at April 2026—subject to change.
International students should have an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications such as completion of Year 12 or a Certificate III in Cookery are typically expected. Some providers may require previous hospitality experience. Foundation or pathway options may be available—contact Bentley College for details. Entry requirements are set by the institution; HeadStart Academy provides guidance only and recommends verifying with the provider.
This course includes a mandatory work component of 12 weeks, totalling approximately 240 hours (around 20 hours per week). It is a work-integrated learning placement, such as an industry placement or internship in a commercial kitchen. This practical experience allows students to apply their skills in a real workplace, build industry connections, and enhance their employability. The placement is assessed as part of the course.
The course is delivered at Swanston Street Campus, Level 4, 55 Swanston St, Melbourne VIC. Melbourne is a vibrant city with a large student population (over 250,000 international students) and excellent public transport. The campus is centrally located, close to tram and train stations. Melbourne's hospitality scene is world-renowned, providing ample opportunities for networking and part-time work.
International students enrolled in this course can apply for a Student visa (Subclass 500). Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain valid OSHC, and demonstrate financial capacity. The Department of Home Affairs sets exact criteria. ESOS Act protections apply to all CRICOS-registered courses. Always consult a registered migration agent (MARA) for visa advice.
Follow these three steps specific to Certificate IV in Kitchen Management at Bentley College Pty Ltd: 1) Research CRICOS-registered providers like Bentley College by filtering by course level, field, and city. 2) Apply directly to Bentley College—meet entry requirements, take an English test if needed, and submit your application by the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). HeadStart Academy is a free resource—no commission or referral fees.
Melbourne is Australia's second-largest student city, home to over 20 CRICOS-registered providers in the food and hospitality field. With a thriving food culture, students can gain valuable experience while studying. Living costs are moderate: rent averages AUD 250–400 per week for a shared apartment, groceries AUD 100–150 per week, and a monthly Myki pass for public transport costs around AUD 150. The city's climate is temperate, with distinct seasons. Consider your budget and career goals—Melbourne offers strong job prospects in hospitality post-study.
A career in cookery requires passion, creativity, and stamina. Certificate IV in Kitchen Management is a step towards leadership roles, but it demands practical skills and teamwork. Ensure your English proficiency is adequate for communication in a fast-paced kitchen. Also consider the physical demands of standing for long hours and working evenings or weekends. Research employment opportunities in Melbourne—many graduates find work in restaurants, hotels, or catering companies. This course is a solid foundation for further study in hospitality management.
Start your journey in hospitality today. Apply to Bentley College Pty Ltd for Certificate IV in Kitchen Management (109599C).
Certificate IV in Kitchen Management is a CRICOS-registered programme at Bentley College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.