Certificate IV in Kitchen Management (CRICOS course code 109610B) is a Certificate IV delivered by Aim Institute Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (SIT40521) sits within the Food, Hospitality and Personal Services field, specifically in Cookery. Designed for aspiring kitchen managers and senior chefs, this course builds advanced culinary skills and management knowledge. Students complete a mandatory work component of 24 weeks (10 hrs/week) to gain real-world experience. Delivered at the Richmond campus in NSW, this program is ideal for international students seeking a pathway to culinary leadership roles in Australia’s thriving hospitality industry. All courses at HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring you access only genuine, government-approved programs.
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This Certificate IV in Kitchen Management covers advanced cookery techniques, menu planning, food safety, and team leadership. Students develop skills in kitchen operations, financial management, and customer service. The curriculum aligns with Australian industry standards, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager. Field of education 110109 (Cookery) emphasises practical and theoretical knowledge in food production, nutrition, and workplace health and safety. While this overview provides general guidance, specific units may include managing kitchen staff, designing menus, and controlling food costs. For a detailed syllabus, consult Aim Institute Pty Ltd directly.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English, and it is a single qualification (no dual or foundation studies). Students should expect a full-time study load with a combination of classroom learning and practical sessions. The work component of 24 weeks (10 hrs/week) is integrated into the program, providing hands-on industry experience. This structure allows students to apply theoretical knowledge in a real kitchen environment, enhancing employability upon graduation.
Tuition is indicative at A$19,000, with non-tuition fees of A$1,250, totalling an estimated A$20,250. These fees are sourced from the CRICOS register as at 1 April 2026 and are set by Aim Institute Pty Ltd. They are subject to change, so always confirm directly with the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the student visa application charge. For current fees, visit the Aim Institute website. HeadStart Academy is a free resource — we do not charge referral fees from any provider.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Certificate III in Cookery or equivalent. Foundation or pathway options may be available — refer to Aim Institute for details. All applicants must meet Genuine Temporary Entrant (GTE) requirements for a student visa. HeadStart Academy recommends checking individual provider entry criteria, as English waivers or alternative tests may be accepted. Always confirm with the institution before applying.
This course includes a mandatory work component of 24 weeks at 10 hours per week, totalling approximately 240 hours. This work-integrated learning typically takes the form of an industry placement in a commercial kitchen, such as a restaurant or hotel. It allows students to develop practical skills, build professional networks, and gain Australian hospitality experience. The placement is supervised by the provider and aligns with course learning outcomes. International students must ensure their visa conditions allow for this work component — student visas (Subclass 500) generally permit work up to 48 hours per fortnight during term and unlimited during breaks.
This course is delivered at Aim Institute Pty Ltd’s campus: Shop 9, 283-285 Windsor St, Richmond NSW. Richmond is a town in the Hawkesbury region of Sydney, approximately 65 km northwest of the CBD. The area has a growing student population, with several CRICOS-registered providers. Richmond offers a quieter lifestyle with access to nature, while still being connected to Sydney via train and bus. Indicative weekly living costs in this area: rent A$250–A$350, groceries A$60–A$100, and transport A$30–A$50. These are estimates only and subject to change.
International students enrolling in this course require a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity (tuition + living costs + OSHC), and English proficiency. Overseas Student Health Cover (OSHC) is mandatory for the visa duration. Student work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Dependants may accompany on Subclass 500 or Subclass 590 (Student Guardian) visas. HeadStart Academy does not provide migration advice — consult a registered MARA agent or the Department of Home Affairs for personalised guidance.
Follow these three steps to apply: (1) Research CRICOS-registered providers like Aim Institute Pty Ltd (CRICOS 03958K) by filtering for Certificate IV, Cookery, and location Richmond NSW. (2) Apply directly to Aim Institute — meet entry requirements including English test scores, submit academic transcripts and any prerequisite qualifications. Check application deadlines and supporting documents. (3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy provides this guidance as a free resource — all listed providers are CRICOS-registered.
Richmond offers a blend of suburban and rural living, with a cost of living lower than central Sydney. It is home to multiple educational institutions, including universities and VET providers. Public transport connects Richmond to Penrith and Sydney CBD via train. The area has a growing hospitality scene, providing potential work opportunities during and after study. Consider your preferences for campus size, lifestyle, and proximity to city amenities. Over 1,500 CRICOS-registered providers offer 26,000+ courses across Australia — Richmond is one of many options. Visit HeadStart Academy’s state page for NSW (/states/nsw) to explore other locations.
Ready to start your culinary career? Follow the three steps above to apply for Certificate IV in Kitchen Management at Aim Institute. Explore more courses on HeadStart Academy — your free guide to CRICOS-registered study in Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Aim Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.