Diploma of Hospitality Management (CRICOS course code 112327A) is a Diploma delivered by Aim Institute Pty Ltd over 2 years. This AQF Level 5 qualification, with VET national code SIT50422, equips students with the skills to manage hospitality operations, lead teams, and deliver exceptional guest experiences. Located in Richmond, NSW, the course combines classroom learning with a substantial work component, preparing graduates for supervisory roles in hotels, restaurants, and event venues. As an international student, you can be assured that Aim Institute is CRICOS-registered (03958K), meaning it meets Australian Government standards for delivering courses to overseas students. All data on this page is sourced from the official CRICOS register as at 1 April 2026, and HeadStart Academy provides this information free of charge with no referral fees.
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The Diploma of Hospitality Management (CRICOS course code 112327A) is a comprehensive Diploma level program offered by Aim Institute Pty Ltd. CRICOS registration (03958K) guarantees that the course meets the rigorous standards set by the Australian Government for international students. With a duration of 2 years (104 weeks), the program is delivered in English and is a single qualification — no dual or foundation studies. The course falls under the field of Management and Commerce (08), specifically Hospitality Management (080319). As part of the course, students complete a 10-week work component (20 hours per week, approximately 200 total hours), allowing them to gain practical industry experience. This integrated approach ensures graduates are job-ready upon completion.
Students in the Diploma of Hospitality Management typically develop advanced skills in managing hospitality operations, including food and beverage service, accommodation management, event coordination, and financial management. The curriculum covers leadership, team management, marketing, and customer service strategies tailored to the hospitality industry. While specific unit details are set by Aim Institute, graduates at this AQF level can expect to gain the knowledge to supervise staff, control costs, ensure compliance with health and safety regulations, and enhance guest satisfaction. The program also emphasises practical problem-solving and communication skills essential for supervisory roles in hotels, resorts, restaurants, and catering businesses.
The Diploma of Hospitality Management is delivered over 2 years (104 weeks on the CRICOS register). The language of instruction is English. This is a single qualification with no dual or foundation study options. International students should be aware that the duration is fixed and cannot be shortened through accelerated study. Students are expected to attend classes and complete the work-integrated learning component as part of the course structure. For mode of study details (e.g., on-campus, online), please refer to Aim Institute Pty Ltd directly.
The tuition fee for the Diploma of Hospitality Management is A$19,000 (indicative, sourced from the CRICOS register). Non-tuition fees amount to A$1,250, bringing the estimated total to A$20,250. These fees are set by the institution and are subject to change — always confirm with Aim Institute Pty Ltd before applying. Not included in this total are Overseas Student Health Cover (OSHC), living costs, and the student visa application charge. As a guide, international students in NSW should budget approximately A$600–$800 per week for accommodation, food, and transport, depending on lifestyle. For the most up-to-date fee information, visit the provider's website.
International students are expected to demonstrate English language proficiency equivalent to IELTS 5.5–6.0 overall. Additionally, applicants typically need to have completed an Australian Year 12 or equivalent qualification. Some providers may also require relevant work experience or prerequisite subjects. For personalised advice, contact Aim Institute directly. If you do not meet the requirements, consider foundation or pathway programs offered by the institution or elsewhere. Note: this is a general guide; exact requirements are set by the provider.
This course includes a mandatory work component of 10 weeks, 20 hours per week (approximately 200 total hours). This work-integrated learning may take the form of an industry placement, internship, or clinical placement, depending on the provider's arrangements. It allows students to apply theoretical knowledge in real hospitality settings, build professional networks, and enhance employability. The work component is a structured part of the course and is supervised by the institution.
The Diploma of Hospitality Management is delivered at Shop 9, 283-285 Windsor St Richmond — Richmond, NSW. Richmond is a suburb in the Hawkesbury region of Sydney, approximately 65 km north-west of the CBD. The area has a growing student population with access to public transport (trains and buses) connecting to central Sydney. Richmond offers a mix of residential and commercial amenities. Students studying in NSW have access to over 1,000 CRICOS-registered providers and a vibrant international student community. Cost of living in this area is generally lower than in central Sydney, with weekly rent averaging A$350–$500 for shared accommodation.
International students enrolling in this course will need a Student visa (Subclass 500). This visa allows you to study full-time, work up to 48 hours per fortnight during term, and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain valid Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and dependents (if any). The student visa also allows for partner and dependent visas (Subclass 500 with family members). Remember, visa outcomes are at the discretion of the Department of Home Affairs — always consult a registered migration agent (MARA) for assistance.
Ready to take the next step? Follow these three steps specific to the Diploma of Hospitality Management at Aim Institute Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy or the CRICOS register to verify that Aim Institute (03958K) and course 112327A are registered. Review the course details, fees, and location.
2. Apply directly to your chosen institution: Submit your application to Aim Institute Pty Ltd with all required documents — academic transcripts, English test results (IELTS, TOEFL, or equivalent), and any other prerequisites. Check application deadlines and prepare a Statement of Purpose (if required).
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to apply for your Student visa through the Department of Home Affairs. Provide evidence of OSHC, financial capacity, and GTE requirements. For visa application support, consider consulting a MARA-registered migration agent.
Richmond offers a unique study experience with a quieter lifestyle compared to central Sydney. The town has a strong community feel, with local shops, cafes, and the Hawkesbury River nearby. Public transport links via train and bus provide access to the Sydney CBD in about 1.5 hours. There are several registered providers in the area, but most of Sydney's major institutions are within commuting distance. Consider whether you prefer a suburban environment or a bustling city campus. Richmond may appeal to students who enjoy a more relaxed pace and lower living costs, while still having access to Sydney's opportunities.
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Diploma of Hospitality Management is a CRICOS-registered programme at Aim Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.