Certificate IV in Kitchen Management (CRICOS course code 109621K) is a Certificate IV delivered by Le Pont International College Pty Ltd over 1 year 5 months (~74 weeks). This qualification, nationally recognised as SIT40521, is designed for aspiring chefs and kitchen managers who want to combine practical cookery skills with supervisory knowledge. Based in Parramatta, NSW, the course prepares students for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering businesses. As a CRICOS-registered course (provider 03992H), it meets Australian Government standards for international students. With a strong work component and English language support, this program is ideal for those pursuing a career in Australia's vibrant food and hospitality industry.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 109621K) is a Certificate IV (AQF Level 4) delivered by Le Pont International College Pty Ltd over 1 year 5 months (~74 weeks). This course sits within the field of Food, Hospitality and Personal Services, specifically Cookery (110109). The qualification equips students with advanced cookery skills, menu planning, cost control, and team leadership — essential for supervisory roles in commercial kitchens. Le Pont International College is a private CRICOS-registered provider (03992H) with a campus in Parramatta, a major hub for international students in Western Sydney. According to the CRICOS register (April 2026), this course has a VET national code of SIT40521 and includes a mandatory work component of 12 weeks. Students graduate with the skills to manage kitchen operations, ensure food safety, and lead diverse teams in Australia's competitive hospitality sector.
This course covers the core competencies required for kitchen management at an AQF Level 4 standard. Students learn advanced cookery techniques, menu development, cost management, and supervisory skills. Typical subjects include preparing and presenting complex dishes, managing stock, leading a team, and maintaining food safety programs. The curriculum blends hands-on cooking with theoretical knowledge in hospitality management. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen supervisor. While specific unit details should be confirmed with Le Pont International College, the course is designed to meet national industry standards and provide a pathway to higher qualifications in hospitality management.
The Certificate IV in Kitchen Management runs for 1 year 5 months (~74 weeks) based on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Students attend classes at the Parramatta campus, with a mix of theoretical and practical sessions. The course includes a 12-week work component (approximately 240 total hours) where students gain real industry experience in commercial kitchens. This integration of work-based learning is a key feature, helping international students build Australian workplace skills and networks. The mode of study is typically full-time, with scheduled breaks aligning with the academic calendar.
Tuition fees for this course are set at A$25,740, with non-tuition fees of A$2,350, giving an estimated total of A$28,090. These figures are indicative, sourced from the CRICOS register as at April 2026, and are subject to change by the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Living costs in Parramatta are estimated at around A$400–500 per week for rent, food, and transport. Always confirm current fees directly with Le Pont International College before applying. The provider's website is the best source for up-to-date fee schedules and payment plans.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for entry into this Certificate IV course. Prior qualifications expected include completion of Year 12 or equivalent, and possibly a Certificate III in Cookery or relevant industry experience. Le Pont International College may have specific prerequisites — refer to their website for details. Foundation or pathway options are not indicated on the CRICOS register, but the provider may offer English language courses or skill assessments. Meeting the English requirement is critical for visa eligibility. Always check the Department of Home Affairs website for current student visa English language requirements.
This course includes a work component of 12 weeks, approximately 240 total hours. The work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen. This allows students to apply their skills in real-world settings, gain Australian hospitality experience, and build professional references. The placement is arranged by the provider and is a mandatory part of the course. International students on a Student Visa (Subclass 500) can also work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The work component may count toward this limit, depending on its classification.
The course is delivered at Le Pont International College's campus located at L2 12-14 Wentworth St, PARRAMATTA, NSW 2150. Parramatta is a vibrant city in Western Sydney, home to over 260,000 people and a growing international student population. The area has excellent public transport links to Sydney CBD (about 30 minutes by train) and is a major commercial and cultural hub. Students benefit from Parramatta's diverse food scene, affordable living compared to the city centre, and access to numerous amenities. According to CRICOS data, Parramatta hosts dozens of registered providers, making it a popular choice for hospitality studies. Living costs in Parramatta are typically lower than in Sydney CBD, with weekly rent averaging A$350–450 for shared accommodation.
International students enrolling in this course will need a Student Visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course, work up to 48 hours per fortnight during term (unlimited during scheduled breaks), and bring eligible family members. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. After completing your course, you may be eligible for a Temporary Graduate Visa (Subclass 485) if you meet the requirements. Note: visa conditions can change — always refer to the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Parramatta is Australia's second oldest settlement and a dynamic city with a large student community. For those studying Certificate IV in Kitchen Management, Parramatta offers a thriving hospitality industry with many restaurants, cafes, and hotels, providing ample networking and job opportunities. The city is well-connected by train, bus, and ferry, making it easy to explore Sydney. Living costs are moderate: weekly rent for a room in a shared house averages A$350–450, groceries around A$60–80, and a weekly transport pass about A$40. Over 50 CRICOS-registered providers operate in Parramatta, giving you options for further study. However, if you prefer a quieter lifestyle or a different culinary scene, other cities like Melbourne or Brisbane may also suit you. Consider your personal preferences, career goals, and budget before deciding.
Ready to start your culinary career? Follow the steps below to apply for Certificate IV in Kitchen Management at Le Pont International College.
View the full Le Pont International College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Le Pont International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.