Certificate IV in Kitchen Management (CRICOS course code 109624G) is a Certificate IV delivered by Gordon Institute of TAFE over 26 weeks (~6 months). This course is designed for aspiring chefs and kitchen managers, providing advanced cookery skills and supervisory knowledge. It is registered under CRICOS and meets Australian education standards for international students. Gordon Institute of TAFE, a government-owned provider with CRICOS code 00011G, offers this course at its Geelong campus in Victoria. As a CRICOS-registered course, it qualifies for the Student visa (Subclass 500), allowing international students to study in Australia.
Certificate IV in Kitchen Management (CRICOS 109624G) is a nationally recognised qualification (AQF Level 4) in the field of Food and Hospitality (110109 - Cookery). It is designed for individuals who want to become qualified chefs or kitchen supervisors. The course covers menu planning, food costing, team leadership, and advanced cooking techniques. As a CRICOS-registered course, it ensures compliance with the ESOS Act, protecting international students. Gordon Institute of TAFE delivers this course over 26 weeks of full-time study, with a mandatory work component of 3 weeks (90 hours) to provide practical industry experience.
The course focuses on developing high-level cookery and kitchen management skills. Students learn to design and cost menus, manage kitchen operations, lead a team, and maintain food safety standards. Training includes practical cooking sessions and theoretical classes in nutrition, hygiene, and business management. Graduates are prepared for roles such as chef, sous chef, or kitchen manager. The curriculum aligns with the national training package SIT40521 and meets industry requirements.
This course runs for 26 weeks (~6 months) as listed on the CRICOS register. It is delivered full-time in English. There is no dual qualification or foundation studies component. The course is a single Certificate IV qualification. Classes typically include both classroom theory and practical kitchen sessions at the Geelong campus.
Indicative fees for international students are: tuition A$9,100, non-tuition fees A$1,200, estimated total A$10,300. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (e.g., accommodation, food, transport), and the visa application charge. Always check the provider's website for the most current fees: <a href="http://www.gordontafe.edu.au/">gordontafe.edu.au</a>.
International applicants typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior completion of an Australian Certificate III in Cookery or equivalent is expected. Students without this may need to complete a pathway program – contact Gordon Institute of TAFE for details. Foundation studies are not applicable for this level. All applicants must meet the provider's academic and English language requirements.
Yes — this course includes a mandatory 3-week industry placement (30 hours per week, approximately 90 hours total). This work-integrated learning gives students hands-on experience in a real commercial kitchen. It may be arranged by the provider or sourced independently, and is essential for meeting competency requirements. International students must ensure their visa conditions allow for this work (Student visa holders can work 48 hours per fortnight during term and unlimited during breaks).
This course is delivered at: Gordon Institute of TAFe - GEELONG, in Geelong, Victoria. Geelong is a major regional city about 75 km southwest of Melbourne, with a growing student population. It offers a lower cost of living compared to Melbourne, with indicative weekly rent for a share house around A$200–$300. Geelong has reliable public transport (trains and buses) connecting to the campus. Studying in Geelong provides a supportive environment with access to industry networks in the hospitality sector.
International students must apply for a Student visa (Subclass 500) to study this course. All CRICOS-registered courses qualify for this visa. Visa conditions include: maintaining enrolment, meeting attendance requirements, and holding OSHC (Overseas Student Health Cover). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must demonstrate genuine temporary entrant (GTE) status and financial capacity. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to apply for Certificate IV in Kitchen Management at Gordon Institute of TAFE: 1. Research CRICOS-registered providers – compare courses and locations using HeadStart Academy's free tools. 2. Apply directly to Gordon Institute of TAFE – check entry requirements, English test scores, and application deadlines on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs.
Geelong is home to several CRICOS-registered providers offering courses in hospitality and cookery. The city has a student population of over 30,000, with a vibrant culinary scene. Living costs are generally lower than in Sydney or Melbourne, making it an attractive option for budget-conscious students. Gordon Institute of TAFE's campus is well-served by public transport, and the city offers part-time job opportunities in hospitality. Consider whether Geelong's lifestyle and industry connections match your study goals.
Start your application today – contact Gordon Institute of TAFE for the latest entry requirements and fee updates. Use HeadStart Academy to compare other CRICOS-registered cookery courses across Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Gordon Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.