Certificate IV in Kitchen Management (CRICOS course code 109625F) is a Certificate IV delivered by Holmesglen Institute over 48 weeks (~11 months). This qualification is designed for students who have completed Certificate III in Commercial Cookery and wish to advance into supervisory roles in kitchen management. It covers high-level cookery skills, menu planning, cost control, and team leadership. Holmesglen Institute is a government-owned TAFE in Victoria, CRICOS registered (00012G), providing quality vocational education. The course includes a 120-hour work placement, giving you real industry experience. With over 1,500 CRICOS-registered providers offering more than 26,000 courses in Australia, this course stands out for its practical focus. International students can study in Melbourne's vibrant food scene, with access to a diverse population and strong hospitality industry. At HeadStart Academy, we help you navigate CRICOS data to find the right course. This page is a free resource with no referral fees.
Certificate IV in Kitchen Management (CRICOS code 109625F) is a vocational qualification at AQF Level 4, falling under the field of Food, Hospitality and Personal Services (broad field 11) and specifically Food and Hospitality (narrow field 1101) in Cookery (detailed 110109). Holmesglen Institute, a government provider with CRICOS code 00012G, delivers this course at its Waverley Campus in Glen Waverley, Victoria. The course is designed for international students seeking to progress from Certificate III in Commercial Cookery (SIT30821) into management roles such as chef de partie, sous chef, or kitchen manager. CRICOS registration ensures the course meets Australian quality standards for overseas students, and ESOS Act protections apply. With 48 weeks of full-time study plus a 120-hour work placement, students gain both theoretical and practical skills. Holmesglen has over 40 years of experience in hospitality training and strong industry links.
This course focuses on advanced cookery and kitchen management. Students develop skills in culinary artistry, menu design, nutrition, supply chain management, staff supervision, and budgeting. The field of education is Food and Hospitality, covering topics such as food safety, procurement, and global cuisines. At the Certificate IV level, graduates typically learn to create complex menus, manage kitchen operations, and lead a team. The course aligns with the national VET standard SIT40521, ensuring consistency across Australia. While specific syllabus details are set by Holmesglen, the CRICOS register confirms the course content meets industry demands. Practical sessions in commercial-grade kitchens simulate real work environments. By the end, you'll be ready to step into supervisory roles in restaurants, hotels, and catering companies.
The course runs for 48 weeks, approximately 11 months, as recorded on the CRICOS register. All instruction is in English, delivered full-time at the Waverley Campus. It is a single qualification (no dual or foundation studies), meaning you focus solely on progressing from Certificate III to this management level. The language of instruction is English, so a suitable proficiency level (e.g., IELTS 5.0-5.5) is required. Holmesglen may offer flexible study patterns, but international students are expected to maintain full-time enrolment as per visa conditions. The structured timetable includes classroom theory, kitchen practicals, and self-study. No online or part-time options are available for this course.
Course fees shown are indicative, sourced from the CRICOS register as at April 2026, and set by Holmesglen Institute. Tuition fees are A$19,660, with additional non-tuition fees of A$1,870 (including materials, resources, and amenities), bringing the estimated total to A$21,530. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees and payment plans, always confirm directly with Holmesglen at www.holmesglen.edu.au. Living costs in Melbourne are approximately A$500–600 per week for rent, groceries, transport, and utilities. The cost of living guide on the Department of Home Affairs website is A$21,041 per year (from October 2024). Budget accordingly.
International applicants must meet English language proficiency: IELTS 5.0–5.5 overall (or equivalent). Academic requirements typically include completion of Certificate III in Commercial Cookery (SIT30821) or equivalent knowledge/skills. Holmesglen may require a skills assessment or prerequisite subjects. No foundation studies are offered for this course, so direct entry is based on prior qualification. Always check the provider's website for detailed entry criteria, as requirements can change. If you need to improve English, consider pathway programs offered by other CRICOS providers. For visa purposes, you must demonstrate financial capacity and genuine student intent. Contact Holmesglen admissions for accurate, up-to-date requirements.
This course includes a mandatory work component: 5 weeks of industry placement at 24 hours per week, totaling approximately 120 hours. This is a form of work-integrated learning (WIL) where you apply your skills in a real commercial kitchen environment. Placements may occur in partner restaurants, hotels, or catering operations. It counts toward your course progression but is unpaid (as per Australian law for vocational placements). This experience enhances your resume and network in the hospitality industry. Holmesglen will help arrange the placement to ensure it aligns with learning outcomes. International students must ensure their visa conditions allow work; student visa holders have work rights of 48 hours per fortnight during term and unlimited during scheduled breaks.
The course is delivered at Holmesglen's Waverley Campus in Glen Waverley, Victoria. Glen Waverley is a vibrant eastern suburb of Melbourne, approximately 20 km from the CBD. It is well connected by public transport (Glen Waverley train line) and bus services. The campus features modern training facilities including commercial kitchens. Melbourne has over 30 CRICOS-registered providers offering cookery courses, making it a major hub for hospitality education. Living in Melbourne offers cultural diversity, a thriving food scene, and excellent public transport. Weekly rent for shared accommodation is around $250–400, groceries $80–120, and a myki transport pass ~$50. The suburb itself has a large student population, shopping centres, and easy access to the city.
To study this course on a student visa, you need a Student Visa (Subclass 500). This allows you to stay in Australia for the duration of your course plus reasonable time after. Work rights are 48 hours per fortnight during term and unlimited during scheduled holidays. You must maintain enrolment, attend classes, and make satisfactory course progress. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate intention to stay temporarily. Overseas Student Health Cover (OSHC) is mandatory for the entire visa period; approximate cost is A$500–700 per year for single cover. Financial capacity must cover tuition, living costs, and dependents. Visa application charge is currently A$1,600 (may change). Always check the Department of Home Affairs website or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Victoria has over 300 CRICOS-registered providers, including many specialising in hospitality and cookery. Melbourne is Australia's culinary capital, with a high demand for skilled kitchen managers. The city is multicultural, with abundant job opportunities in restaurants, hotels, and events. Studying in Victoria gives you access to world-class training facilities and industry connections. Living costs are moderate compared to Sydney, with average weekly expenses of A$500–600 for a student. Public transport is efficient, and student discounts are available. However, consider the climate: Melbourne experiences four seasons in one day! We recommend visiting or researching the lifestyle before committing. For more on life in Victoria, explore our state guide.
Applying is straightforward. Follow these three steps: Step 1: Research CRICOS-registered providers like Holmesglen. Use HeadStart Academy's directory to filter by course level, field, and city – we have over 26,000 courses listed. Step 2: Apply directly to Holmesglen Institute. Submit your application with evidence of prior qualification (Certificate III in Cookery), English test results (IELTS or equivalent), and any required documents. Deadlines vary – apply at least 3 months before intake. Step 3: Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for your Student visa (Subclass 500) through ImmiAccount. Ensure you have OSHC and sufficient funds. For personalised help, contact Holmesglen's international admissions.
Ready to apply? Start your journey with Holmesglen Institute's Certificate IV in Kitchen Management. Check entry requirements and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Holmesglen Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.