Certificate IV in Kitchen Management (CRICOS course code 109628C) is a Certificate IV delivered by Victoria University over 1 year 5 months (~74 weeks). This nationally recognised qualification (SIT40521) sits at AQF Level 4 and is designed for aspiring chefs and kitchen managers who want to build practical culinary skills alongside leadership and business acumen. As a CRICOS-registered course (provider code 00124K), international students can study this program on a Student visa (Subclass 500) at Victoria University’s Footscray Nicholson campus in Melbourne. The course includes a work component of 130 hours, providing real-world experience in commercial kitchens. With over 1,500 CRICOS-registered providers across Australia offering more than 26,000 courses, this program is a solid pathway into Australia’s booming hospitality industry.
The field of education for this course is Food, Hospitality and Personal Services, specifically in Cookery (Field of Education code 110109). At Certificate IV level, students develop advanced cooking techniques, menu planning, cost control, and team leadership skills. Typical learning outcomes include managing kitchen operations, designing menus, ensuring food safety, and supervising staff. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. While specific units may vary, the course aligns with industry standards and the SIT40521 vocational training package.
The course duration is 1 year 5 months (~74 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (no dual qualification or foundation studies). Study mode is typically full-time, on-campus delivery at the Footscray Nicholson campus. International students should maintain full-time enrolment to comply with student visa conditions.
Tuition fees are indicative at A$22,854 for the full course, with non-tuition fees of A$849, giving an estimated total of A$23,703. These figures are sourced from the CRICOS register as at April 2026 and are set by Victoria University. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year in Victoria), and the visa application charge (currently A$710 for Subclass 500). Always confirm current fees directly with Victoria University at vu.edu.au.
Entry requirements for Certificate IV in Kitchen Management typically include completion of an Australian Certificate III in Commercial Cookery or equivalent. English language proficiency is generally required at IELTS 5.0-5.5 overall (or equivalent). No foundation or pathway options are listed on the CRICOS register; contact Victoria University for details on recognition of prior learning or alternative entry. For the most accurate and up-to-date entry criteria, visit the provider's website.
This course includes a mandatory work component of 13 weeks at 10 hours per week (~130 total hours). This work-integrated learning typically involves an industry placement or internship in a real commercial kitchen. It allows students to apply their skills, gain Australian workplace experience, and build industry connections. The placement is arranged as part of the course and is a key feature for developing practical competence.
The course is delivered at Victoria University Footscray Nicholson campus in FOOTSCRAY, VIC. Footscray is an inner-western suburb of Melbourne, approximately 6 km from the city centre. It is well-connected by public transport (train and bus) and offers a diverse community with affordable living options compared to central Melbourne. Victoria is a popular study destination with many registered providers across the state.
International students must hold a Student visa (Subclass 500) to study this course. Key visa conditions include: maintain enrolment in a CRICOS-registered course, attend classes, achieve satisfactory course progress, and hold OSHC for the duration of stay. Work rights: up to 48 hours per fortnight during academic sessions and unlimited hours during scheduled breaks. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity to cover tuition, living costs (approx. A$21,041/year), OSHC, and travel. For detailed visa guidance, consult the Department of Home Affairs or a registered MARA agent.
Apply for Certificate IV in Kitchen Management at Victoria University in three steps:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses and providers. Filter by CRICOS code 109628C to find this exact course. 2. **Apply directly to Victoria University** – Check entry requirements, submit your academic transcripts, English test results, and meet application deadlines. Apply online via vu.edu.au. 3. **Receive your CoE and apply for your Student visa** – If accepted, you will receive a Confirmation of Enrolment (CoE). Use this to lodge your Student visa (Subclass 500) application with the Department of Home Affairs.
Victoria is home to over 200 CRICOS-registered providers and offers a vibrant hospitality scene, especially in Melbourne. The cost of living in Melbourne is moderate: indicative weekly rent for a share house is around A$200-300, groceries A$80-100, and a monthly myki pass about A$135. The city has excellent public transport connecting Footscray campus to the city centre. With a strong food culture and many restaurants, students can gain valuable industry exposure. However, consider that competition for work placements can be high. Weigh these factors against your preferences and budget.
Ready to start your hospitality career? Explore more courses at HeadStart Academy or apply directly to Victoria University.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Victoria University. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.