Certificate IV in Kitchen Management (CRICOS course code 109634E) is a Certificate IV delivered by Melbourne Polytechnic over 1 year 6 months (~78 weeks). This AQF Level 4 course is designed for international students seeking advanced cookery skills and kitchen supervisory roles. As a CRICOS-registered course (provider CRICOS 00724G), it meets Australian Government standards for international education. Melbourne Polytechnic is a government-owned TAFE with campuses in Prahran and Preston, Victoria. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this qualification provides a pathway to hospitality careers. Tuition is indicative at A$9,980, excluding OSHC, living costs, and visa fees. HeadStart Academy provides this data from the official CRICOS register (April 2026) as a free resource.
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Certificate IV in Kitchen Management (CRICOS course code 109634E) is a Certificate IV delivered by Melbourne Polytechnic over 1 year 6 months (~78 weeks). This qualification falls under the field of Food, Hospitality and Personal Services (Field 11), specifically in Food and Hospitality (1101) and Cookery (110109). The course equips students with advanced culinary techniques, kitchen management skills, and supervisory competencies. Melbourne Polytechnic, a government-owned TAFE with CRICOS code 00724G, has been training international students for decades. The course corresponds to VET national code SIT40521. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights.
This Certificate IV in Kitchen Management focuses on developing practical cookery skills and managerial knowledge. Students typically learn menu planning, food safety, stock control, team leadership, and financial management in a kitchen environment. The curriculum combines hands-on training with theoretical understanding, preparing graduates for roles such as chef, kitchen manager, or sous chef. The course is delivered in English and requires a minimum IELTS score of 5.0-5.5. Graduates may pursue further study in Diploma of Hospitality Management or enter the workforce. The field of Food and Hospitality is a growing sector in Australia, with Melbourne being a culinary hub.
The course duration is 1 year 6 months (~78 weeks) as registered on CRICOS. Delivery is full-time, face-to-face on campus. Language of instruction is English. This is a single qualification (no dual qualification). It is not a foundation studies program. Students should expect around 20-25 hours of classes per week, plus independent study. Melbourne Polytechnic offers two campuses: 144 High St Prahran and Preston Campus (77-91 St Georges Rd, Preston). Both are well-served by public transport.
Tuition fees for Certificate IV in Kitchen Management at Melbourne Polytechnic are indicative and sourced from the CRICOS register as at April 2026. Tuition: A$9,980. Non-tuition fees: A$150. Estimated total: A$10,130. These fees do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. Living costs in Melbourne are approximately A$21,041 per year for a single student (as per Department of Home Affairs). Indicative weekly expenses: rent A$200-400, groceries A$70-100, transport A$35-50. Always confirm current fees with Melbourne Polytechnic directly.
General entry requirements for Certificate IV in Kitchen Management: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected: completion of Year 12 or equivalent, and a Certificate III in Commercial Cookery or relevant experience. Melbourne Polytechnic may have specific prerequisites; contact the provider for details. Foundation/pathway options: if you do not meet English requirements, consider a pathway program or ELICOS course. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement.
This course does not include a mandatory work component. However, student visa holders (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Practical training may be integrated into the curriculum, but it is not a formal work placement.
Melbourne Polytechnic delivers this course at two campuses in Victoria. 1. 144 High St Prahran — Prahran, VIC (inner suburb of Melbourne). 2. Preston Campus - 77 - 91 St Georges Rd, Preston — Preston, VIC (northern suburb). Melbourne is Australia's second-largest city with a student population of over 200,000 international students. Both campuses are accessible by train, tram, and bus. Prahran is near Chapel Street and the city center; Preston is a vibrant multicultural area. Victoria has many CRICOS-registered providers, giving students study options across the state.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include: maintain enrolment in a CRICOS-registered course, meet attendance requirements, hold OSHC, and demonstrate sufficient funds. Student work rights: 48 hours per fortnight during course term, unlimited during scheduled breaks. The Genuine Temporary Entrant (GTE) criterion must be met. For visa application, you need a Confirmation of Enrolment (CoE) from Melbourne Polytechnic. OSHC is mandatory and costs about A$500-700 per year for single cover. Consult a registered migration agent (MARA) or the Department of Home Affairs for personalized advice.
Follow these steps to apply for Certificate IV in Kitchen Management at Melbourne Polytechnic. Step 1: Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and location. Confirm Melbourne Polytechnic is CRICOS-registered (00724G). Step 2: Apply directly to Melbourne Polytechnic — check entry requirements, English test scores (IELTS 5.0-5.5), and application deadlines. Submit required documents (academic transcripts, English test results, passport copy). Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Ready to start your culinary career? Apply for Certificate IV in Kitchen Management at Melbourne Polytechnic today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Melbourne Polytechnic. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.