Certificate IV in Kitchen Management (CRICOS course code 109641F) is a Certificate IV delivered by Cambridge Academy of English Pty Ltd over 1 year 4 months (~70 weeks). This qualification, with VET national code SIT40521, is designed for aspiring chefs and kitchen supervisors who want to advance their skills in commercial cookery and kitchen management. Graduates will be prepared for roles such as chef de partie, kitchen manager, or head chef in restaurants, hotels, and catering operations. The course covers advanced cooking techniques, menu planning, food safety, and supervisory skills. As a CRICOS-registered course (provider CRICOS 01796F), it meets Australian standards for international students. Located in Fortitude Valley, Brisbane, this program offers hands-on training in a vibrant culinary hub. HeadStart Academy provides this page as a free resource, with data sourced from the official CRICOS register (April 2026).
Certificate IV in Kitchen Management (CRICOS course code 109641F) is a Certificate IV delivered by Cambridge Academy of English Pty Ltd over 1 year 4 months (~70 weeks). This AQF Level 4 qualification sits within the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is designed for students who already have some cookery experience and wish to move into supervisory roles. The course covers advanced kitchen operations, team leadership, financial management, and menu design. With a total indicative cost of A$19,750 (tuition only), this program offers a comprehensive pathway into Australia's hospitality industry. All CRICOS-registered courses, like this one, are subject to ESOS Act protections, ensuring international students receive quality education and consumer rights. Cambridge Academy of English Pty Ltd (CRICOS 01796F) is a private provider with a campus in Fortitude Valley, a central Brisbane suburb known for its dining and entertainment scene.
This qualification belongs to the field of Food and Hospitality (1101), specifically Cookery (110109). At Certificate IV level, students typically learn advanced culinary techniques, kitchen management principles, and supervisory skills. While the exact syllabus is set by the provider, graduates can expect to gain expertise in menu planning, cost control, food safety compliance, and leading kitchen teams. The course combines theoretical knowledge with practical kitchen sessions, often in commercial-grade facilities. Students will also develop communication and problem-solving skills essential for managing diverse kitchen environments. Because this is a CRICOS-registered course, the curriculum meets Australian quality standards and is nationally recognised (SIT40521). For a detailed unit breakdown, always check directly with Cambridge Academy of English.
The Certificate IV in Kitchen Management runs for 1 year 4 months (~70 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification (no dual award) and does not include foundation studies. Students are expected to attend full-time study, typically a combination of classroom theory and practical kitchen workshops. The provider may offer flexible scheduling, but the CRICOS duration is fixed at 70 weeks. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions.
The indicative fees for this course, as recorded on the CRICOS register, are as follows: Tuition: A$19,750; Non-tuition fees: A$0; Estimated total: A$19,750. These fees are for the entire duration and are set by Cambridge Academy of English Pty Ltd. Please note that Overseas Student Health Cover (OSHC), living costs (including rent, groceries, transport), and the visa application charge are not included in this amount. As a guide, living costs in Brisbane are approximately AUD 20,000–25,000 per year. Always confirm current fees with the provider before applying. HeadStart Academy sources fee data from the official CRICOS register (April 2026) – fees are indicative and subject to change. For the latest, visit Cambridge Academy of English's website at www.cambridgeqld.com.
International students are typically required to demonstrate English proficiency equivalent to IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected for this level usually include a Certificate III in Cookery or relevant industry experience. Cambridge Academy of English may also consider students with equivalent skills or pathway programs. Foundation studies are not part of this course, but the provider may offer alternatives. Meeting entry requirements does not guarantee admission – the provider will assess each application individually. For visa purposes, you must also meet the Genuine Temporary Entrant (GTE) requirement. Always check with Cambridge Academy of English for the most current prerequisites. HeadStart Academy does not provide migration advice – consult a registered MARA agent or the Department of Home Affairs for visa guidance.
This course does not include a mandatory work component. International students may still work up to 48 hours per fortnight during term and unlimited hours during scheduled university holidays, subject to Student visa (Subclass 500) conditions. However, any work must not interfere with study requirements. Some students may seek voluntary internships or part-time work in hospitality to gain experience, but this is not part of the CRICOS course.
This course is delivered at the Brisbane Campus located in FORTITUDE VALLEY, QLD. Fortitude Valley is a vibrant inner-city suburb of Brisbane, known for its restaurant and nightlife scenes, making it an ideal location for hospitality training. The campus is accessible by public transport, including train and bus services from Brisbane CBD. Brisbane is home to many CRICOS-registered providers, offering a diverse study environment. Living in Brisbane typically costs less than Sydney or Melbourne, with indicative weekly rent for a shared apartment around AUD 250-350. The city has a large student population and a growing hospitality industry, providing opportunities for networking and practical exposure.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: enrollment in a CRICOS-registered course, genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, OSHC, and dependents (if applicable), and meeting English language requirements. Student work rights allow 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. You must maintain OSHC for the duration of your stay. ESOS Act protections apply to all CRICOS courses, ensuring your rights as a consumer. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA).
Applying for Certificate IV in Kitchen Management at Cambridge Academy of English Pty Ltd involves three simple steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like this one. Filter by course level, field, and city to find the best fit. 2. Apply directly to your chosen institution: Contact Cambridge Academy of English to submit your application. You'll need to meet entry requirements, provide English test scores (e.g., IELTS), and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE, which you'll use to apply for your visa at the Department of Home Affairs. Ensure you have OSHC and financial evidence ready.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Cambridge Academy of English Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.