Certificate IV in Kitchen Management (CRICOS course code 109642E) is a Certificate IV delivered by Wells International College Pty Ltd over 2 years. This qualification, aligned to the national VET code SIT40521, equips students with advanced cookery and kitchen supervisory skills. As a CRICOS-registered course (provider 01856K), it meets Australian Government standards for international students. Wells International College operates multiple kitchens across Sydney and Brisbane, offering hands-on training in real hospitality environments. With an indicative tuition fee of A$20,000 and a built-in work component, this course provides a pathway to roles such as chef, kitchen manager, or sous chef. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — this one sits within the Food, Hospitality and Personal Services field (110109 - Cookery). Whether your goal is to work in Australia or return home with international credentials, this page covers everything you need: fees, entry requirements, visa steps, and delivery locations.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Wells International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.
Similar to a register-first directory: every claim you can act on should be checkable against an official source. Full ranking rules: methodology.
Maintained by HeadStart Academy editorial · Snapshot recalculated this build (2026-10-11).
| Location | City | State |
|---|---|---|
| Alexandria Kitchen | Alexandria | NSW |
| Brisbane Kitchen | Teneriffe | QLD |
| Sydney Fish Market Kitchen | Pyrmont | NSW |
| Wells International College (Adelaide Street) | Brisbane | QLD |
| Wells International College (Sussex Street) | Sydney | NSW |
Certificate IV in Kitchen Management (CRICOS course code 109642E) is a 2-year (104-week) program delivered by Wells International College Pty Ltd (CRICOS 01856K). This is a single qualification (not a dual or foundation program), taught entirely in English. The course is classified under the field of education 11 - Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates develop skills in menu planning, stock control, kitchen operations, team leadership, and advanced cookery techniques. The program includes a mandatory work component of 20 weeks (20 hours per week, totalling approximately 400 hours), providing industry exposure through placements in real commercial kitchens. This practical experience is integral to the qualification, helping students build workplace confidence and professional networks.
The Certificate IV in Kitchen Management falls under the AQF Level 4, which typically covers a range of specialised knowledge and skills for skilled work. Students explore advanced cookery methods, budgeting, food safety, menu design, and supervisory practices. The curriculum is designed to prepare individuals for roles requiring judgment and initiative in a kitchen setting. While specific unit details are set by Wells International College, graduates generally demonstrate the ability to manage kitchen operations, lead teams, and maintain quality standards. This field of education (110109 - Cookery) is one of Australia's most popular among international students, with numerous providers across all states offering related courses.
The course runs for 2 calendar years, equivalent to 104 weeks on the CRICOS register. All instruction is in English. It is a single qualification (no dual or foundation components). Indicative fees, sourced from the CRICOS register (April 2026), are as follows:
These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm current fees directly with Wells International College at www.wic.edu.au. Living costs vary by city: in Sydney, expect weekly rent A$200–400, groceries A$70–100, and transport A$40–60; in Brisbane, rent is slightly lower (A$180–350). The cost of living for a single student is estimated at A$21,041 per year by the Department of Home Affairs.
International students must meet the following general entry guidelines:
Yes — this course includes a mandatory work component of 20 weeks, with 20 hours per week (approximately 400 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, restaurant, or catering operation. It allows students to apply theoretical knowledge in a real-world setting, develop professional references, and gain Australian workplace experience. Placements are supervised by the provider and count towards course completion. Work hours during placement are subject to student visa conditions: 48 hours per fortnight during term, unlimited during scheduled breaks. The work component is assessed and is a required part of the qualification.
Certificate IV in Kitchen Management is delivered at five locations across Sydney (NSW) and Brisbane (QLD):
These campuses are situated in well-connected urban areas with access to public transport. Sydney and Brisbane together host hundreds of CRICOS-registered providers, offering a vibrant international student community. Sydney has over 600 registered providers, while Brisbane has more than 300. Living costs in both cities align with major Australian destinations. Students can choose a location that best fits their lifestyle and career goals.
To study this course, you will need a Student visa (Subclass 500). This visa requires:
Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. Your Confirmation of Enrolment (CoE) is issued by Wells International College after you accept an offer. Visa processing times vary; apply well in advance. HeadStart Academy is not a migration agent — for personalised advice, consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Wells International College:
Use HeadStart Academy to filter courses by level, field, and city. Verify CRICOS registration and compare fees, locations, and work components. Wells International College (CRICOS 01856K) offers this course across multiple campuses.
Contact Wells International College via their website (www.wic.edu.au) to check entry requirements, submit your application, and provide evidence of English proficiency (IELTS 5.0–5.5) and prior qualifications. Deadlines vary by intake.
Upon acceptance, you'll receive a Confirmation of Enrolment (CoE). Use this to lodge your Student visa (Subclass 500) application online with the Department of Home Affairs. Include OSHC, financial evidence, and GTE statement. HeadStart Academy is here to guide you through the process — but always seek professional advice for your visa.
Both cities offer strong hospitality sectors, diverse cuisines, and ample job opportunities for cookery graduates. Sydney, as Australia's largest city, has a high concentration of fine-dining restaurants, hotels, and catering companies. Brisbane's growing food scene and lower cost of living make it an attractive alternative. When choosing a location, consider:
Ultimately, the best choice depends on your budget, lifestyle preferences, and career goals.
Ready to start your kitchen management journey? Explore your options or apply directly to Wells International College.