Certificate III in Commercial Cookery (CRICOS course code 109779K) is a Certificate III delivered by Wells International College Pty Ltd over 1 year 3 months (~64 weeks). This course equips you with essential cooking techniques, kitchen management, and hospitality skills, preparing you for entry-level roles in commercial kitchens across Australia. As a CRICOS-registered qualification (provider 01856K), it meets Australian standards for international students. Whether your goal is to become a chef, cook, or kitchen supervisor, this course provides a solid foundation in the culinary arts. With delivery locations in Sydney and Brisbane, you can choose a study environment that suits your lifestyle. All data on this page is sourced from the official CRICOS register (April 2026).
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Certificate III in Commercial Cookery (CRICOS course code 109779K) is a Certificate III (AQF Level 3) qualification delivered by Wells International College Pty Ltd, a private CRICOS-registered provider (CRICOS 01856K). The course runs for 1 year 3 months (~64 weeks) and is taught entirely in English. It falls under the field of education 110109 - Cookery (Food and Hospitality). The VET national code is SIT30821. This is a single qualification (no dual award) and does not include foundation studies. A work component of 10 weeks (20 hours per week, ~200 total hours) provides valuable industry placement. Wells International College Pty Ltd is one of 1,556 CRICOS-registered providers offering 26,433 courses to international students as at April 2026.
This course covers core competencies in commercial cookery, including food preparation, cooking methods, kitchen hygiene, menu planning, and team management. Students gain practical skills in handling kitchen equipment, stock control, and cost management. The curriculum aligns with national food safety and hospitality standards. Graduates typically work as chefs, cooks, or kitchen supervisors in restaurants, hotels, catering companies, and other food service settings.
The course duration is 1 year 3 months (~64 weeks) according to the CRICOS register. It is a single qualification (not a dual award) and does not involve foundation studies. The language of instruction is English. Students attend full-time classes at one of the five delivery locations. No flexible or online study options are indicated for this course.
The indicative tuition fee is A$12,500, with no non-tuition fees listed, giving an estimated total of A$12,500. Please note that Overseas Student Health Cover (OSHC), living costs (approx. A$25,000–30,000 per year depending on city), and the student visa application charge (A$1,600 as of 2026) are not included. Always confirm current fees with the provider's website (www.wic.edu.au). Fees are indicative only and sourced from the CRICOS register as at April 2026.
English proficiency: IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed Australian Year 10 or equivalent overseas. No prior cookery experience is typically required, but some providers may prefer relevant work or study. Foundation or pathway programs are not listed for this course — refer to Wells International College Pty Ltd for specific entry criteria.
This course includes a mandatory work component of 10 weeks, 20 hours per week (~200 total hours). This industry placement allows students to apply their skills in a real commercial kitchen environment. Placements are arranged by the provider in partner hospitality venues, giving hands-on experience in food preparation, cooking, and kitchen operations. This component is integral to meeting the competency requirements of the qualification.
The course is delivered at five locations: Alexandria Kitchen (Alexandria, NSW), Brisbane Kitchen (Teneriffe, QLD), Sydney Fish Market Kitchen (Pyrmont, NSW), Wells International College Pty Ltd (Adelaide Street, Brisbane, QLD), and Wells International College Pty Ltd (Sussex Street, RTO Operations, Sydney, NSW). Sydney and Brisbane are major study destinations with large international student communities. Sydney has over 200 CRICOS-registered providers, while Brisbane has over 150. Both cities offer excellent public transport and diverse dining scenes ideal for cookery students.
International students must hold a Student visa (Subclass 500) to study this course. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity (tuition, living costs, travel). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The ESOS Act protects your rights as an international student. For detailed visa guidance, consult a registered MARA migration agent or the Department of Home Affairs.
Sydney offers a bustling hospitality scene with world-class restaurants and a higher cost of living (indicative weekly rent: $400–600). Brisbane is more affordable (weekly rent: $300–450) and has a growing food culture. Both cities provide ample opportunities for work placements. Consider your budget, lifestyle preference, and proximity to available campuses when choosing.
Before enrolling, check the provider's CRICOS registration status on the official register. Research course content, work placement arrangements, and graduate outcomes. Consider English requirements and whether you meet them. Also factor in living costs, location, and access to public transport. Remember that all CRICOS-registered courses are covered by the ESOS Act, ensuring tuition protection and quality standards.
Follow these steps to apply for Certificate III in Commercial Cookery at Wells International College Pty Ltd: 1. Research CRICOS-registered providers — filter by course level, field (Cookery), and city on HeadStart Academy. 2. Apply directly to Wells International College Pty Ltd — meet entry requirements (IELTS 5.0–5.5), submit application, and provide required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) via the Department of Home Affairs.
Ready to start your culinary career? Contact Wells International College directly at www.wic.edu.au for the most up-to-date information.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Wells International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.