Certificate IV in Kitchen Management (CRICOS course code 109646A) is a Certificate IV delivered by Sydney School of Business and Technology Pty Ltd over 1 year 6 months (~78 weeks). This nationally recognised qualification (AQF Level 4) falls under the field of Cookery (110109) and equips students with advanced culinary skills and kitchen management knowledge. Located in Brisbane's vibrant Spring Hill district, the course includes a 19-week industry placement component, providing real-world experience. As a CRICOS-registered provider (CRICOS 02140E), Sydney School of Business and Technology ensures international students receive quality education under ESOS Act protections. Whether you aim to become a head chef or kitchen manager, this course offers a pathway to Australia's hospitality industry.
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Certificate IV in Kitchen Management (CRICOS code 109646A) is a 1.5-year program at Sydney School of Business and Technology Pty Ltd, a private CRICOS-registered college (02140E). The course is classified under field 110109 (Cookery) and leads to the nationally recognised qualification SIT40521. Students develop competencies in menu planning, food costing, team leadership, and advanced cooking techniques. The course includes a mandatory work-integrated learning component of 19 weeks (20 hours per week), totalling approximately 380 hours of industry placement. This practical experience is designed to prepare graduates for supervisory roles in commercial kitchens. All instruction is in English, and the program is offered full-time at the Spring Hill campus in Brisbane.
The curriculum covers a broad range of cookery and hospitality management topics typical for AQF Level 4. Core units include managing kitchen operations, costing menus, coordinating food production, and leading teams. Electives may focus on specialised cuisines or catering. Students gain hands-on skills in food preparation, hygiene, and safety, alongside theoretical knowledge in budgeting, rostering, and quality assurance. Graduates are equipped to work as chefs, kitchen supervisors, or small business operators in the hospitality industry. For a complete list of units, refer to Sydney School of Business and Technology's official course documentation.
This Certificate IV is scheduled over 1 year 6 months (~78 weeks) as per the CRICOS register. The program is delivered in English and is a single qualification (no dual certification). Study mode is full-time, with a combination of classroom sessions, practical kitchen training, and industry placement. Students are expected to attend classes and complete assessments throughout the duration.
Indicative tuition fee for Certificate IV in Kitchen Management at Sydney School of Business and Technology Pty Ltd is A$24,000. Non-tuition fees are listed as A$0 on the CRICOS register. Estimated total cost is A$24,000. Please note this excludes Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Fees are set by the institution and subject to change — always confirm directly on the provider's website at www.ssbt.edu.au.
International students typically require an IELTS overall score of 5.0 to 5.5 (or equivalent). Applicants should have completed Australian Year 12 or equivalent, and prior experience or qualifications in cookery may be beneficial. Specific academic and English language prerequisites are set by Sydney School of Business and Technology — check their website for detailed requirements. Foundation or pathway options may be available if you do not meet direct entry criteria.
Yes, this course includes a mandatory work-integrated learning component: 19 weeks of industry placement at 20 hours per week, totalling approximately 380 hours. This placement provides hands-on experience in a real commercial kitchen environment, allowing students to apply their skills under professional supervision. It is an integral part of the qualification, designed to enhance employability and meet industry standards.
The course is delivered at Suite 1 Basement 445 Upper Edward St SPRING HILL QLD 4000. Spring Hill is a central suburb of Brisbane, close to the CBD and well-served by public transport. Brisbane is home to numerous CRICOS-registered providers across all study levels. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with indicative weekly rent for a shared apartment around A$200–$300, plus groceries and transport. The campus is a short walk from Brisbane's main train station and bus network.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa requires you to maintain enrolment in a CRICOS-registered course, meet Genuine Temporary Entrant (GTE) requirements, hold adequate Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. Student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always check current visa settings on the Department of Home Affairs website.
Follow these three steps to apply for Certificate IV in Kitchen Management at Sydney School of Business and Technology Pty Ltd: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city to compare options. 2) Apply directly to your chosen institution — meet entry requirements (English test results, academic transcripts) and submit your application before the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once issued, lodge your visa application with the Department of Home Affairs.
Brisbane offers a thriving hospitality scene with numerous restaurants, hotels, and events. The city has a large international student community, with over 150 CRICOS-registered providers offering thousands of courses. Living costs are more affordable than Sydney or Melbourne, and the climate is subtropical. Brisbane's public transport network includes trains, buses, and ferries. Consider your lifestyle preferences and career goals — if you enjoy a warm climate and a growing food industry, Brisbane could be an ideal study destination.
Ready to start your culinary career? Browse more cookery courses on HeadStart Academy, or contact Sydney School of Business and Technology directly for application details.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Sydney School of Business and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.