Certificate IV in Kitchen Management (CRICOS course code 109652C) is a Certificate IV delivered by Education Access (Australia) Pty Ltd over 1 year 8 months (~87 weeks). This qualification sits within the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is designed for individuals who wish to develop supervisory and management skills in a commercial kitchen environment. As a CRICOS-registered course (provider code 02450B), it meets Australian standards for international student enrolment. Students gain practical skills in menu planning, food safety, team leadership, and financial management, preparing them for roles such as chef, kitchen manager, or sous chef. The course includes a mandatory work component of 10 weeks (240 hours), providing real industry exposure. Located in Melbourne, Victoria, the course is offered at two campuses: South Melbourne and North Melbourne. Indicative tuition is A$16,999 with no additional non-tuition fees. All listed providers are CRICOS-registered, and data is sourced from the official CRICOS register (April 2026). This free resource from HeadStart Academy helps you compare courses confidently.
| Metric | Value |
|---|
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 109652C) is a Certificate IV delivered by Education Access (Australia) Pty Ltd over 1 year 8 months (~87 weeks). The course is at AQF Level 4 and falls under the field of Food and Hospitality (110109 - Cookery). It equips students with advanced cooking techniques, kitchen management skills, and supervisory capabilities. Graduates are prepared for leadership roles in commercial kitchens. The CRICOS registration ensures the course meets Australian quality standards for international students. Education Access (Australia) Pty Ltd (CRICOS 02450B) is a private provider with campuses in Melbourne. The course code 109652C is prominently displayed on all official documents.
This course covers core competencies in the Food and Hospitality industry. Students learn menu planning, food costing, inventory control, staff supervision, and workplace health and safety. Practical skills include advanced cookery techniques, food presentation, and adapting menus for special dietary requirements. The curriculum aligns with the national VET standard SIT40521. While specific units are determined by the provider, graduates typically gain the ability to manage kitchen operations, train junior staff, and ensure compliance with food safety regulations. The course also emphasizes leadership, communication, and problem-solving skills essential for management roles.
The course duration is 1 year 8 months (~87 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification (not a dual award) and does not include foundation studies. The study mode is typically face-to-face on campus, though students should confirm delivery methods with Education Access (Australia) Pty Ltd. The 87-week period includes both taught components and the work placement. Classes are held at the provider's campuses in South Melbourne and North Melbourne. Students are expected to attend full-time to meet student visa requirements.
The indicative tuition fee for Certificate IV in Kitchen Management is A$16,999. Non-tuition fees are listed as A$0, so the estimated total cost is A$16,999. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees with Education Access (Australia) Pty Ltd via their website (https://eaa.edu.au/). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Living costs in Melbourne are estimated at approximately A$500-$700 per week for rent, groceries, and transport. Students should budget accordingly. HeadStart Academy provides this information as a guide only; fees are set by the institution.
International students typically need an English proficiency equivalent to IELTS 5.0-5.5 overall. Prior qualifications expected for Certificate IV level: completion of Australian Year 12 or equivalent, or a Certificate III qualification. Education Access (Australia) Pty Ltd may have specific prerequisites; check their website for details. Foundation or pathway options are available — refer to the provider. Meeting minimum entry requirements does not guarantee admission. All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion for their student visa. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for visa guidance.
This course includes a mandatory work component: 10 weeks, 24 hours per week, totaling approximately 240 hours. This is an industry placement or internship in a commercial kitchen. It provides practical experience under supervision, allowing students to apply classroom learning in real hospitality settings. The placement is arranged by the provider and is integrated into the course structure. Work components are a valuable part of VET qualifications, enhancing employability. Students should confirm placement details directly with Education Access (Australia) Pty Ltd. The work component must be completed to satisfy course requirements.
The course is delivered at two locations in Melbourne, Victoria: Education Access Australia – South Melbourne, and Mark Street, North Melbourne. Melbourne is a major education hub with over 50 CRICOS-registered providers in the city. The South Melbourne campus is close to public transport, while North Melbourne offers easy access via tram and train. Living costs in Melbourne are moderate compared to Sydney. Both campuses are within the inner city, providing students with diverse hospitality and employment opportunities. Victoria has over 200 registered providers, making it a popular destination for international students.
International students enrolled in this CRICOS-registered course are eligible for the Student visa (Subclass 500). This visa allows full-time study and work rights: 48 hours per fortnight during term and unlimited work during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement and obtain Overseas Student Health Cover (OSHC). Financial capacity must be demonstrated to cover tuition, living costs, and travel. The ESOS Act provides legal protections, including tuition assurance. For detailed visa information, visit the Department of Home Affairs. HeadStart Academy is not a migration agent; always consult a registered MARA agent for personalized advice.
Victoria, particularly Melbourne, is Australia's second-largest student city with a vibrant multicultural community. It offers exceptional hospitality industry connections, with many restaurants, cafes, and hotels providing work opportunities. The state has over 200 CRICOS-registered providers. Living costs in Melbourne are approximately A$500-$700 per week for a single student. The city has reliable public transport, including trams and trains. Students enjoy a high quality of life, with world-class cultural events and cuisine. Before choosing this course, consider your career goals in kitchen management and the demand for skilled chefs in Australia. Melbourne's food scene is globally renowned, offering excellent networking prospects.
Follow these three steps to apply for Certificate IV in Kitchen Management at Education Access (Australia) Pty Ltd: 1. Research CRICOS-registered providers: Use the official CRICOS register or HeadStart Academy to find courses matching your field and location. Filter by course level (Certificate IV) and city (Melbourne). 2. Apply directly to your chosen institution: Check entry requirements, including English language tests (IELTS 5.0-5.5), and submit your application by the deadline. Education Access (Australia) Pty Ltd may have additional documentation requests. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application online, pay the fee, and arrange OSHC. Ensure you meet GTE and financial requirements. For visa assistance, consult a registered MARA agent.
Ready to start your culinary career? Research CRICOS-registered providers and apply to Education Access (Australia) Pty Ltd today. Use HeadStart Academy as your free guide.
View the full Education Access (Australia) Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Education Access (Australia) Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.