Certificate IV in Kitchen Management (CRICOS course code 109653B) is a Certificate IV delivered by Australian National Institute of Business & Technology Pty Ltd over 1 year 4 months (~68 weeks). This qualification equips students with advanced cookery skills, kitchen management techniques, and supervisory capabilities required in commercial kitchens. Whether you aim to become a chef, sous chef, or kitchen manager, this course provides practical and theoretical training in food preparation, menu planning, stock control, and team leadership. As a CRICOS-registered course (provider code 02506B), it meets stringent Australian quality standards for international students. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy and trustworthiness.
This qualification sits within the field of Food, Hospitality and Personal Services (field code 11), specifically in Food and Hospitality (1101) and Cookery (110109). At Certificate IV level, students develop a broad range of technical and managerial skills for the hospitality industry. Typical subjects include advanced food preparation, menu design, cost control, kitchen safety, staff supervision, and customer service. Graduates are prepared for roles such as chef, kitchen manager, or caterer. The course combines theoretical knowledge with practical kitchen experience, ensuring students are job-ready upon completion.
The Certificate IV in Kitchen Management is a single qualification (not a dual or foundation course) delivered over 1 year 4 months (68 weeks on the CRICOS register). The language of instruction is English. Students attend classes at the Brunswick campus in Victoria. The course includes a work component of 20 weeks (8 hours/week, totaling approximately 160 hours), providing hands-on industry placement in real commercial kitchens.
Tuition fees for this course are indicative at A$13,500 (non-tuition fees A$0), totaling an estimated A$13,500 as recorded in the CRICOS register (April 2026). These fees are set by the provider and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Always confirm current fees directly with Australian National Institute of Business & Technology Pty Ltd at http://www.anibt.vic.edu.au. For living costs, note that Brunswick is in Melbourne, where weekly rent for shared accommodation averages A$200–A$300, groceries A$80–A$120, and public transport via Myki about A$55 per week (student concession available).
International students typically require an IELTS score of 5.0–5.5 overall (or equivalent) to enter this Certificate IV. Prior qualifications expected include completion of Year 12 or equivalent, plus relevant vocational experience or Certificate III in Cookery. Foundation or pathway options may be available; contact the provider for details. English language requirements can be met through other tests such as TOEFL, PTE Academic, or Cambridge English. Meeting entry requirements does not guarantee admission; each application is assessed individually.
This course includes a mandatory work component of 20 weeks, 8 hours per week (approximately 160 total hours). This work-integrated learning involves supervised industry placement in commercial kitchens, allowing students to apply their skills in real hospitality environments. Placements may occur in restaurants, hotels, or catering facilities, providing valuable Australian industry experience and networking opportunities. The placement is structured to complement classroom learning and meet competency requirements.
The course is delivered at the Brunswick campus: Unit 2, 3 & 4 306 Albert Street, Brunswick, VIC. Brunswick is a vibrant inner-northern suburb of Melbourne, known for its diverse food scene and student-friendly atmosphere. Melbourne has over 50 CRICOS-registered providers offering hospitality courses, and the city is home to a large international student population. The campus is accessible via public transport (trams and buses) from Melbourne's CBD. Living costs in Brunswick are moderate, with convenient access to shops, cafes, and services.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). With this visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. The ESOS Act protects your rights as an international student in Australia. Note: HeadStart Academy does not provide immigration advice – consult a registered MARA agent or the Department of Home Affairs for visa applications.
Victoria, and particularly Melbourne, is a top study destination for hospitality and cookery students. With over 150 CRICOS-registered providers in the state and a vibrant culinary scene, you'll have access to premium training kitchens and industry connections. Melbourne consistently ranks as one of the world's most livable cities, offering a multicultural environment, excellent public transport, and a range of student services. However, consider the cost of living: Melbourne is more expensive than some regional areas. Weekly rent for a shared apartment is around A$250–A$350, and you'll need a budget for food, transport, and leisure. Weigh these factors against your personal preferences and financial situation.
Cookery courses at Certificate IV level prepare you for supervisory roles in kitchens. Before enrolling, consider your career goals: do you want to become a chef, kitchen manager, or perhaps start your own business? Research the provider's facilities, teacher qualifications, and industry partnerships. The work component is crucial – ensure the provider arranges placements in reputable establishments. Also, check if your English level meets the requirement and if you have any prior qualifications in cookery. Finally, understand that this course can lead to further study, such as a Diploma of Hospitality Management.
Ready to start your culinary career in Australia? Explore this course on HeadStart Academy and take the next step toward studying in Victoria.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian National Institute of Business & Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.