Certificate IV in Kitchen Management

Certificate IV in Kitchen Management (CRICOS 109654A) at Kingston International College

Certificate IV in Kitchen Management (CRICOS course code 109654A) is a Certificate IV delivered by Kingston International College Pty Ltd over 26 weeks (~6 months). This nationally recognised qualification (SIT40521) equips students with advanced skills in kitchen operations, menu planning, and team leadership. As a CRICOS-registered provider (02543G), Kingston International College offers this course at its Highgate campus in Western Australia. The program is ideal for aspiring chefs or hospitality managers seeking to upgrade their skills. With a focus on practical training and industry standards, graduates can pursue roles such as chef de partie, kitchen manager, or caterer. The course is part of the Food and Hospitality field (1101 Cookery) and is designed to meet Australian qualification framework standards. Students will learn to manage food safety, control costs, and supervise kitchen teams. Located in the suburb of Highgate, just northeast of Perth's central business district, the campus offers convenient access to public transport and vibrant hospitality precincts. This page provides comprehensive information about fees, entry requirements, delivery locations, and student visa pathways. All data is sourced from the official CRICOS register as at 1 April 2026.

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Course overview

Certificate IV in Kitchen Management (CRICOS course code 109654A) is a Certificate IV delivered by Kingston International College Pty Ltd over 26 weeks (~6 months). This AQF Level 4 qualification is designed for individuals who already have some cookery experience and wish to advance to supervisory roles. The national code SIT40521 ensures consistency across Australia. The course focuses on advanced cookery techniques, menu costing, and kitchen management. Students will develop leadership skills to manage a commercial kitchen. The field of education is Food, Hospitality and Personal Services, specifically Cookery (110109). Kingston International College is a private provider registered with CRICOS (02543G) and delivers this course from its Highgate campus in WA.

What you'll study

Students enrolled in the Certificate IV in Kitchen Management will cover units related to food safety, menu planning, stock control, and staff supervision. Typical subjects include managing conflict, developing menus for special dietary requirements, and implementing a food sustainability program. The course emphasises practical application and workplace readiness. While the specific unit list may vary, graduates commonly gain skills in cost management, team coordination, and quality assurance. For a full and current list of units, contact Kingston International College directly.

Duration and study mode

The course runs for 26 weeks (approximately 6 months) as registered on CRICOS. Instruction is in English. This is a single qualification, not part of a dual or foundation program. Full-time study is required; part-time options may be available at the provider's discretion. Check with the institution for specific study schedules. The course is designed to be completed within the stated duration, allowing students to plan their visa and living arrangements accordingly.

Fees (indicative — set by Kingston International College Pty Ltd)

Indicative fees set by Kingston International College Pty Ltd are as follows:

These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses of approximately A$20,000–A$25,000 per year in Perth, and the visa application charge (currently A$1,600). For current fees, always visit the provider's website at www.kingstoncollege.wa.edu.au. Fees are set by the institution — HeadStart Academy does not set or guarantee fees.

Entry requirements (general guidance)

Applicants are typically expected to have completed an Australian Year 12 or equivalent. For international students, an English language proficiency of IELTS 5.0–5.5 overall is recommended. Prior completion of a Certificate III in Cookery or relevant industry experience may be required. Kingston International College may have additional prerequisites such as age requirements or specific subject prerequisites. Contact the admissions team for specific entry criteria. Foundation or pathway options are not included with this course; refer to the provider for alternative pathways.

Work component

No work component. This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) may seek part-time work independently, subject to visa conditions: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Note that work rights are a visa condition, not a course requirement.

Delivery locations

The course is delivered at Kingston International College, located at 131 Harold St, HIGHGATE, WA. Highgate is a suburb of Perth, Western Australia. Perth has a vibrant hospitality scene and a growing student population, with over 20 CRICOS-registered providers offering hospitality courses. The campus is accessible by public transport, with bus routes connecting to the city centre. Students can explore job opportunities in Perth's many cafes, restaurants, and hotels. The cost of living in Perth is generally lower than in Sydney or Melbourne, making it an attractive destination for international students.

Student visa

International students require a Student visa (Subclass 500) to study this course. Conditions include maintaining enrolment, satisfactory course progress, and attendance. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient funds. For detailed visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide migration advice. The ESOS Act protects international students — ensure your provider and course are CRICOS-registered.

What to consider before choosing a Cookery course in Western Australia

Western Australia offers a unique study and lifestyle experience. Perth, the state capital, has a Mediterranean climate, beautiful beaches, and a thriving food scene. The cost of living is generally lower than Sydney or Melbourne. With over 20 CRICOS-registered providers in Perth offering hospitality courses, students have ample choice. Consider factors like climate, industry connections, and proximity to Asia. Western Australia is home to many award-winning restaurants and wineries, providing excellent networking opportunities for cookery students. However, the remote location may affect travel costs and access to other parts of Australia. Weigh these factors against your personal preferences and career goals.

How to apply

Follow these three steps to begin your study journey for Certificate IV in Kitchen Management at Kingston International College:

1. Research CRICOS-registered providers: Use the CRICOS register to verify that Kingston International College (CRICOS 02543G) is registered and the course (109654A) is current. Compare it with other Certificate IV in Cookery courses available in Western Australia.

2. Apply directly to your chosen institution: Check the entry requirements, prepare your English test results (IELTS 5.0–5.5 or equivalent), and submit your application to Kingston International College. Pay attention to application deadlines and any required supporting documents.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the college will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy does not handle visa applications — always consult a registered migration agent if needed.

Start your application journey today! Research CRICOS-registered providers, apply directly to Kingston International College, and receive your CoE to apply for your student visa.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Kingston International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
109654A
Provider
Kingston International College Pty Ltd (02543G)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
26 weeks
Tuition (indicative)
A$12,000
Estimated total (indicative)
A$13,000
Delivery locations
HIGHGATE
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total cost is A$13,000, comprising A$12,000 tuition and A$1,000 non-tuition fees. These fees are set by the institution and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always confirm the current fees directly with Kingston International College by visiting their website.
The course duration is 26 weeks (approximately 6 months) of full-time study. This is the duration registered on CRICOS. The course is a single qualification with no work component. Full-time attendance is expected, though part-time options may be available at the provider's discretion.
Typical requirements include completion of Australian Year 12 or equivalent, and an English language proficiency of IELTS 5.0–5.5 overall. Prior cookery experience or a Certificate III in Cookery may also be required. Kingston International College may have additional prerequisites, so check directly with the admissions team for the exact requirements.
The course is delivered at Kingston International College, located at 131 Harold St, HIGHGATE, WA. Highgate is a suburb of Perth, Western Australia. The campus is accessible by public transport, with bus routes connecting to the city centre and surrounding areas. Perth offers a vibrant hospitality scene, making it an ideal location for cookery students.
CRICOS lists estimated total fees of A$13,000 for Certificate IV in Kitchen Management (tuition A$12,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Kingston International College Pty Ltd before applying.
The CRICOS course code is 109654A, offered by Kingston International College Pty Ltd (provider code 02543G). Use these codes when checking your offer and CoE.