Certificate IV in Kitchen Management (CRICOS 109674H) – Federation Technology Institute Pty Ltd

Course Overview and What You'll Study

Certificate IV in Kitchen Management (CRICOS 109674H) is a 78-week program at Certificate IV level (AQF Level 4) in the Food and Hospitality field. Graduates typically gain competencies in complex cookery methods, kitchen operations management, and business planning. The curriculum covers subjects like food safety, menu design, cost control, and team supervision. While HeadStart Academy does not publish detailed syllabi, at this level students usually focus on developing both technical cooking expertise and leadership skills for running a commercial kitchen. The course includes a mandatory work component (12 weeks, ~240 hours) to provide real industry experience. As a standalone qualification (no dual or foundation options), it directly meets the training requirements for skilled migration pathways in hospitality management. Federation Technology Institute Pty Ltd is a private provider registered since 2014 to deliver VET courses to international students.

Duration and Study Mode

The course runs for 78 weeks (1 year 6 months) as per the CRICOS register. Instruction is in English, with a full-time study load typically involving 20-25 contact hours per week. There are no alternative duration options; this is a single qualification without concurrent foundation studies. Students attend classes at the Melbourne campus, with a mix of theory and practical sessions in commercial kitchens. The 78-week period includes the work component, which may be scheduled in blocks during the program. FTI does not currently offer online delivery for this course; it is face-to-face only to ensure hands-on training.

Fees (Indicative)

Tuition fees for Certificate IV in Kitchen Management at Federation Technology Institute Pty Ltd are indicative at A$18,000 for the full 78-week program. Non-tuition fees are listed as A$0 on the CRICOS register, meaning no compulsory additional charges like enrolment or material fees are noted. The estimated total cost is therefore A$18,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees, visit FTI's official website at www.fti.edu.au. All figures are sourced from the CRICOS register (April 2026) and are subject to change. As a guide, international students in Melbourne should budget approximately A$450-600 per week for accommodation, A$80-120 for groceries, and A$40-60 for transport (using a myki card).

Entry Requirements

Federation Technology Institute Pty Ltd generally requires applicants to have completed an Australian Year 12 or equivalent, with a minimum IELTS score of 5.0-5.5 overall (or equivalent English test). Prior study in cookery or hospitality is beneficial but not always mandatory. For specific prerequisite units or academic qualifications, contact FTI directly. This course does not offer foundation or pathway options; however, if you need to strengthen your English, consider a General English course at a CRICOS-registered provider first. Always confirm entry requirements with the institution, as admission criteria may vary.

Work Component

This course includes a mandatory work component of 12 weeks, totalling approximately 240 hours. This is likely structured as an industry placement or internship in a commercial kitchen, where students apply their skills in real-world settings while being supervised. The work component is an integral part of the qualification, ensuring graduates are job-ready. It may be scheduled during term breaks or as a block placement. Students are responsible for securing their placement, though FTI may assist with arrangements. All work must comply with Australian workplace laws and visa conditions.

Delivery Locations

The course is delivered at Federation Technology Institute Pty Ltd's Melbourne campus located in Docklands, Victoria. Docklands is a modern waterfront precinct close to the CBD, with excellent transport links including tram, train, and bus services. Melbourne is home to over 250,000 international students and has the highest concentration of CRICOS-registered providers in Australia (over 300 institutions). The city offers a diverse culinary scene, making it an ideal environment for kitchen management studies. Living costs in Melbourne are slightly lower than Sydney but higher than regional areas. The campus is well-connected to student accommodation, part-time work opportunities, and cultural amenities.

Student Visa Information

To study this course as an international student, you must apply for a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from FTI, evidence of English proficiency (IELTS 5.0-5.5), genuine temporary entrant (GTE) statement, and sufficient funds for tuition, OSHC, and living costs. While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain OSHC for the duration of your stay. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund rights. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

How to Apply

Follow these three steps to apply for Certificate IV in Kitchen Management at Federation Technology Institute Pty Ltd:

1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate IV), field (Food and Hospitality), and city (Melbourne). Confirm that FTI (CRICOS 02919C) meets your needs.

2. Apply directly to your chosen institution: Visit FTI's website (www.fti.edu.au) to check entry requirements, English test scores, and application deadlines. Submit your application along with academic transcripts and English test results.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, FTI will issue a CoE. Use this to apply for your visa online via ImmiAccount. Include your CoE, OSHC, financial evidence, and GTE statement. For detailed guidance, see our Student Visa page.

What to Consider Before Choosing a Kitchen Management Course in Melbourne

Melbourne is Australia's culinary capital, with a thriving hospitality industry and a high demand for skilled chefs and kitchen managers. When choosing this course, consider factors such as: (1) Accreditation: Ensure the provider is CRICOS-registered (all listed on HeadStart Academy are). (2) Work component: Gain real experience through the 240-hour placement – valuable for your resume. (3) Career pathways: Certificate IV in Kitchen Management can lead to higher qualifications like Diploma of Hospitality Management or direct employment as a chef, sous chef, or kitchen manager. (4) Living costs: Melbourne is affordable compared to Sydney but still requires a budget of around AUD 25,000 per year for living expenses. (5) Visa opportunities: This qualification may align with skilled occupation lists – check with a migration agent. With over 1,500 CRICOS-registered providers offering 26,000+ courses, Australia offers plenty of options. Use HeadStart Academy to compare.

Ready to start your kitchen management journey? Follow our 3-step guide above to apply for CRICOS course 109674H at Federation Technology Institute.

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