Are you looking to advance your career in the culinary industry? Certificate IV in Kitchen Management (CRICOS course code 109687C) is a Certificate IV delivered by Stanley International College Pty Ltd over 26 weeks (~6 months). This qualification, with VET national code SIT40521, equips you with the skills to manage kitchen operations, supervise staff, and ensure food quality and safety. As a CRICOS-registered course, it is approved for international students seeking to study in Australia under the Student Visa (Subclass 500). Located in West Perth, Western Australia, this program offers a pathway to supervisory roles in commercial kitchens. At HeadStart Academy, we provide accurate, up-to-date information sourced directly from the CRICOS register (April 2026) to help you make informed decisions about your study in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 109687C) is a Certificate IV (AQF Level 4) qualification in the field of Food and Hospitality, specifically Cookery (Field of Education: 110109). Delivered by Stanley International College Pty Ltd (CRICOS 03047E), a private provider, this course runs for 26 weeks (approximately 6 months) with English as the language of instruction. It is a single qualification (no dual or foundation studies) and does not include a mandatory work component. The indicative tuition fee is A$6,200, with non-tuition fees of A$380, totalling an estimated A$6,580. This course is ideal for those aspiring to become kitchen managers, head chefs, or supervisors in restaurants, hotels, and other food service establishments.
The Certificate IV in Kitchen Management focuses on advanced cookery skills, kitchen management, and supervisory techniques. You'll learn menu planning, cost control, inventory management, and leadership in a commercial kitchen environment. The curriculum covers food safety, nutrition, and team coordination, preparing you to handle the operational demands of a busy kitchen. While specific units are determined by the provider, graduates typically gain the ability to design menus, manage budgets, and ensure compliance with workplace health and safety standards. This qualification aligns with industry needs in Australia's growing hospitality sector.
The course duration is 26 weeks (~6 months) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification — not part of a dual or packaged program. There is no foundation studies component. Classes are conducted at the West Perth campus, with students expected to attend full-time to meet visa requirements. The relatively short duration makes it an attractive option for those seeking quick entry into the kitchen management workforce.
Tuition fees are A$6,200, non-tuition fees A$380, for an estimated total of A$6,580. These fees are indicative, sourced from the CRICOS register as at April 2026, and are set by Stanley International College Pty Ltd. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the Student Visa application charge. Living costs in West Perth typically range from A$300–500 per week for rent, plus A$60–100 for groceries and A$30–50 for public transport. Always confirm current fees with the provider at www.stanleycollege.edu.au before applying.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to meet English language proficiency. Applicants should have completed a Certificate III in Commercial Cookery or equivalent, or have relevant industry experience. Academic requirements may include completion of Year 12 or equivalent. For more specific prerequisites, contact Stanley International College directly. Foundation or pathway options are not part of this course — check with the provider for bridging programs if needed.
This course has no mandatory work component. However, student visa holders (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. This provides valuable opportunities to gain practical kitchen experience while studying.
The course is delivered at two locations in West Perth, Western Australia: West Perth Campus – Hay Street (West Perth, WA) and West Perth Campus (WPC) – West Perth, WA. West Perth is a central business hub with excellent public transport access via train and bus, close to Perth's CBD. Perth has a vibrant hospitality scene with over 50 CRICOS-registered providers offering courses, making it a popular destination for international students. The estimated cost of living in Perth is around A$400–600 per week, including rent, utilities, and transport.
To study this course, you will need a Student Visa (Subclass 500). Key requirements include a valid Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) declaration, sufficient financial capacity (tuition, living costs, and travel), and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Visa conditions are set by the Department of Home Affairs — consult a registered MARA agent for individual advice. ESOS Act protections apply to all CRICOS-registered courses, ensuring education quality and student rights.
Follow these three steps to apply for Certificate IV in Kitchen Management at Stanley International College Pty Ltd: 1. Research CRICOS-registered providers — Use HeadStart Academy to compare courses, levels, and locations. Filter by Certificate IV and Kitchen Management to see all options. 2. Apply directly to your chosen institution — Meet entry requirements (English test, prior qualifications) and submit an application with required documents. Check application deadlines on the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa (Subclass 500) — Once accepted, you'll get a CoE. Use it to apply for a visa, including OSHC and proof of funds.
West Perth offers a mix of urban convenience and proximity to natural attractions. With a large student community and numerous hospitality venues, it's an ideal location for kitchen management studies. The cost of living is moderate compared to Sydney or Melbourne, and public transport makes commuting easy. Consider your personal preferences for climate (Mediterranean), lifestyle, and career opportunities in Western Australia's growing economy.
Ready to start your journey? Apply for Certificate IV in Kitchen Management at Stanley International College today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Stanley International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.