Certificate IV in Kitchen Management (CRICOS course code 109690H) is a Certificate IV delivered by Australian College of Trade Pty Ltd over 1 year 6 months (~78 weeks). This qualification (VET national code SIT40521) is designed for aspiring chefs and kitchen managers, focusing on advanced cookery skills, menu planning, and team leadership. It belongs to the field of Food, Hospitality and Personal Services (Cookery) at AQF Level 4. The course is registered under CRICOS provider code 03082B, ensuring it meets Australian Government standards for international students. Delivery locations include Melbourne CBD and Thornbury, providing flexibility for students. Indicative tuition fees are A$18,000, with non-tuition fees of A$1,600, bringing the total to approximately A$19,600. This does not include Overseas Student Health Cover (OSHC), living expenses, or visa application costs. International students must meet English language requirements (IELTS 5.0-5.5 overall) and have relevant prior qualifications. The course does not include a mandatory work component. HeadStart Academy provides this information as a free resource, with data sourced from the official CRICOS register as at April 2026. All listed providers are CRICOS-registered, and ESOS Act protections apply.
Certificate IV in Kitchen Management (CRICOS course code 109690H) is a Certificate IV delivered by Australian College of Trade Pty Ltd over 1 year 6 months (~78 weeks). This course is designed to equip students with advanced culinary skills and management knowledge required to work as a chef or kitchen manager in the hospitality industry. As a CRICOS-registered course (provider 03082B), it is open to international students and meets Australian education standards. The course is delivered at multiple locations in Melbourne, including the CBD and Thornbury. Indicative total fees are A$19,600, with tuition at A$18,000 and non-tuition fees of A$1,600. English language proficiency is required, typically IELTS 5.0-5.5 overall. HeadStart Academy provides this information as a free resource to help you compare courses and make informed decisions.
This qualification focuses on the field of Food, Hospitality and Personal Services, specifically Cookery (field code 110109). Students learn advanced cooking techniques, kitchen management, menu planning, food safety, and team leadership. The curriculum is aligned with the nationally recognised training package SIT40521. Graduates are prepared for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering businesses. Note that this is a general description; for exact subjects, refer to Australian College of Trade's official course outline.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is in English. This is a single qualification (not a dual or package). The course does not include a foundation studies component. Students should be prepared for full-time study. The duration allows for comprehensive coverage of both practical kitchen skills and management theory.
Tuition fees are set by Australian College of Trade Pty Ltd and are indicative as per the CRICOS register as of April 2026. Tuition: A$18,000. Non-tuition fees (including materials, administrative charges): A$1,600. Estimated total: A$19,600. Note: These fees do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. Living costs in Melbourne are approximately A$500-700 per week for rent, groceries, and transport. Always confirm current fees directly with Australian College of Trade before applying.
Entry requirements are set by the provider. Typically for Certificate IV level, applicants need to have completed Year 11 or equivalent, and have relevant experience or a Certificate III in Cookery. English language proficiency: IELTS 5.0-5.5 overall (or equivalent). Some providers may require a higher score. If you do not meet the English requirement, pathway programs may be available. Contact Australian College of Trade for precise entry criteria. As per ESOS Act, providers must ensure students have the necessary skills to succeed.
This course does not include a mandatory work component. However, students may seek part-time work during their studies. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at three locations: ACOT Bourke Street (Level 4, 380 Bourke St, Melbourne VIC 3000), ACOT Melbourne CBD (Suite 1, Level 9, 190 Queen Street, Melbourne VIC), and Lvls 1 & 2, 851-859 High Street, Thornbury VIC. All locations are in Victoria. Melbourne has a large hospitality industry with many registered providers. The city offers excellent public transport, with tram and train access to these campuses. Living costs in Melbourne are around A$600 per week for a single student. Studying in a vibrant food capital provides practical exposure to diverse cuisines.
International students need a Student visa (Subclass 500) to study this course. Eligibility requires a Confirmation of Enrolment (CoE) from Australian College of Trade, evidence of English proficiency, financial capacity to cover fees and living costs, and OSHC for the duration of stay. The Genuine Temporary Entrant (GTE) requirement must be satisfied. Student visa holders can work part-time as noted. For detailed advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian College of Trade: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider is CRICOS-registered (03082B). 2. **Apply directly to your chosen institution**: Visit Australian College of Trade's website, check entry requirements, prepare your English test scores, and submit your application before the deadline. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll receive a CoE. Use this to apply for your visa with the Department of Home Affairs.
Melbourne is known as Australia's culinary capital, with a thriving food scene offering ample job opportunities. However, consider the cost of living (approximately A$500-700 per week for rent, food, and transport). The city has over 50 CRICOS-registered providers offering hospitality courses, so competition is high. Choose a provider with good facilities and industry connections. Also, think about your long-term goals: do you want to work in fine dining, hotels, or run your own business? The Certificate IV in Kitchen Management can lead to further study or career advancement. Ensure you have sufficient financial resources to cover the entire duration, as visa conditions require proof of funds.
Ready to start your culinary career? Learn more about Certificate IV in Kitchen Management at Australian College of Trade's website.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian College of Trade Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.