Certificate IV in Kitchen Management (CRICOS course code 109705F) is a Certificate IV delivered by Australian Careers Education Pty. Ltd. over 1 year 7 months (~81 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to combine practical cookery skills with supervisory and business management competencies. As a CRICOS-registered course (provider 03219A), it meets the standards required for international student enrolment under the ESOS Act. The course covers advanced kitchen operations, menu planning, cost control, and team leadership, preparing graduates for roles such as chef de partie, sous chef, or kitchen manager in Australia's vibrant hospitality industry. With an indicative tuition fee of A$15,000 and a mandatory work component of 144 hours, this program offers a balanced pathway to employment in Australia's food and hospitality sector.
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Certificate IV in Kitchen Management (CRICOS course code 109705F) is a Certificate IV (AQF Level 4) qualification delivered by Australian Careers Education Pty. Ltd. (CRICOS 03219A). The course runs for 1 year 7 months (~81 weeks) and is classified under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality', subfield '110109 - Cookery'. The VET national code is SIT40521. This is a single qualification (no dual awards) and is not a foundation studies program. Instruction is in English. The course includes a compulsory work component of 12 weeks at 12 hours per week, totalling approximately 144 hours of industry placement. Delivery locations are at two campuses in Victoria: 347-351 Victoria Street, Brunswick, VIC and Donald Street, Brunswick East, VIC. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of them, providing a trusted pathway into the Australian hospitality industry.
This Certificate IV in Kitchen Management focuses on advanced cookery skills combined with kitchen management and supervisory competencies. Students typically learn to plan and cost menus, manage food and beverage production, develop and implement a food safety program, lead and train kitchen team members, and control operational costs. The curriculum covers food preparation for various cuisines, stock control, kitchen ergonomics, and customer service excellence. As a general guide, graduates at this level are prepared for roles requiring independent judgment and responsibility for others. The course is particularly suited for those aspiring to move from cook to supervisor or manager in commercial kitchens, including restaurants, hotels, cafés, and catering operations.
The course duration is 1 year 7 months (~81 weeks) as recorded on the CRICOS register. This is a full-time program delivered on campus in English. It is a single qualification (no dual awards) and does not include foundation studies. The duration factors in both classroom learning and the mandatory work component. Students should expect a combination of theory classes, practical kitchen sessions, and supervised industry placement. The language of instruction is English, so proficiency is required for success.
The indicative tuition fee for Certificate IV in Kitchen Management (109705F) at Australian Careers Education Pty. Ltd. is A$15,000. Non-tuition fees are listed as A$0. The estimated total is A$15,000. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are set by the institution — they are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, always check the provider’s website at www.ace.vic.edu.au. Living costs in Victoria vary; a single student might budget approximately A$500–700 per week for rent, food, and transport (guide only).
General entry requirements for a Certificate IV course in Australia typically include completion of Year 12 (or equivalent) and a specified level of English proficiency. For this course, the indicative English requirement is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: students are expected to have completed a Certificate III in Cookery or have relevant industry experience, as this is an advanced level course. Foundation or pathway options may be available — refer to the provider for details. International students must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity. Always confirm exact entry requirements with Australian Careers Education Pty. Ltd. before applying.
This course includes a mandatory work component of 12 weeks, at 12 hours per week, totalling approximately 144 hours. This work-integrated learning takes the form of an industry placement, internship, or practical experience in a commercial kitchen. The placement allows students to apply their skills in a real workplace, develop professional networks, and gain the 240 hours of work experience often required for trade recognition in Australia. While on placement, students are covered by the provider's insurance and may be eligible for paid work, but this is not guaranteed. International students must ensure their visa conditions allow for this work component (see Student Visa section).
Australian Careers Education Pty. Ltd. delivers this course at two Victorian campuses: - 347-351 Victoria Street, BRUNSWICK, VIC - Donald Street, Brunswick East, VIC Both campuses are located in the inner-northern suburbs of Melbourne, within the City of Moreland (now Merri-bek). Brunswick is a vibrant multicultural area with a strong food scene, home to many restaurants, cafes, and food businesses — ideal for hospitality students. The area is well-served by public transport (trams and trains connecting to Melbourne CBD). Living costs in Brunswick are moderate; a shared apartment might cost around A$250–350 per week per person. Melbourne has over 50 CRICOS-registered providers offering cookery and hospitality courses, making it a competitive yet supportive environment.
International students enrolling in this course require a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course, work up to 48 hours per fortnight during term, and unlimited hours during scheduled holidays (subject to visa conditions). You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies — you need to demonstrate that you intend to stay in Australia temporarily for study. Financial capacity is assessed to cover tuition, living costs, and travel. All CRICOS-registered providers, including Australian Careers Education Pty. Ltd., are bound by the ESOS Act, which protects international students' rights. For detailed visa advice, consult the Department of Home Affairs or a registered MARA agent.
Follow these three steps to apply for Certificate IV in Kitchen Management (109705F) at Australian Careers Education Pty. Ltd.:
1. **Research CRICOS-registered providers**: Use honestratings to filter courses by level (Certificate IV), field (Food and Hospitality), and location (Victoria). Verify that Australian Careers Education is CRICOS-registered (03219A) and that this course is listed.
2. **Apply directly to your chosen institution**: Check entry requirements (e.g., English test scores, prior qualifications) and application deadlines. Submit your application through Australian Careers Education's website at www.ace.vic.edu.au with required documents (transcripts, English test results, passport copy). Some providers may also require an interview or practical test.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, Australian Careers Education will issue a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. You'll need OSHC, evidence of funds, and GTE statement. After visa grant, you can begin your studies.
Melbourne is consistently ranked as one of the world's most liveable cities, with a thriving food and hospitality culture. As a student, you'll have access to a diverse culinary scene, from fine dining to street food, and numerous networking opportunities with industry leaders. The city has a large international student population (over 150,000), excellent public transport, and a strong support system for newcomers. Living costs in Melbourne are higher than regional areas but still manageable — expect to budget around A$24,000–30,000 per year for living expenses (rent, food, transport, utilities). If you prefer a quieter environment, regional Victoria also offers great options. Consider your lifestyle preferences and career goals when deciding.
Victoria has many CRICOS-registered providers offering cookery courses, from entry-level certificates to advanced diplomas. When choosing, consider: provider reputation, campus facilities (commercial kitchens), work placement support, and pathways to further study (e.g., diploma or degree in hospitality management). Also check if the course aligns with Professional Year programs or skilled occupation lists for migration purposes. Note that kitchen manager and chef roles are on Australia's skilled occupation lists, but eligibility for visas depends on individual circumstances. Always confirm with a migration agent. Use the CRICOS register to verify course details.
Ready to start your culinary career? Check the latest fees and apply at Australian Careers Education's website or use Honestratings to compare more Certificate IV in Cookery courses in Victoria.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Careers Education Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.