Certificate IV in Kitchen Management (CRICOS course code 109712G) is a Certificate IV delivered by Everest Institute of Education Pty Ltd over 1 year 9 months (~93 weeks). This course is designed for aspiring kitchen managers who want to combine practical cookery skills with supervisory responsibilities. It covers menu planning, cost control, kitchen operations, and team leadership — all within a commercial kitchen environment. Everest Institute of Education is a private CRICOS-registered provider (03374A) based in Victoria, offering VET courses in food and hospitality. As a CRICOS-registered course, international students can enrol and study on a Student visa (Subclass 500). The qualification is nationally recognised under the Australian Qualifications Framework (AQF Level 4) and aligns with the VET national code SIT40521. Whether you aim to become a chef, kitchen manager, or run your own food business, this course provides the skills and knowledge needed to succeed in Australia's dynamic hospitality industry.
Certificate IV in Kitchen Management (CRICOS course code 109712G) is a Certificate IV delivered by Everest Institute of Education Pty Ltd over 1 year 9 months (~93 weeks). This qualification is part of the Food, Hospitality and Personal Services field of education (FOE 110109 - Cookery) and is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). Students learn advanced cookery techniques, menu engineering, workplace safety, and financial management for kitchens. The course includes a mandatory work component of 10 weeks (200 hours) to provide real industry experience. Upon completion, graduates can pursue roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. Everest Institute of Education is one of 1,556 CRICOS-registered providers offering 26,433 courses across Australia, ensuring students have access to quality education protected by the ESOS Act.
This course covers the essential skills for managing a commercial kitchen. Students learn to design menus that meet nutritional and cost requirements, control food costs through portioning and purchasing, lead kitchen teams, and ensure compliance with food safety standards. Practical sessions focus on advanced cookery methods, while theory covers business planning and customer service. The field of education (FOE 110109 - Cookery) means the curriculum aligns with industry needs, preparing graduates for supervisory roles in hospitality. While specific syllabus details are set by Everest Institute, typical Certificate IV cookery courses include units on recipe costing, workplace communication, and sustainability practices. No foundation studies or dual qualifications are offered for this course — it is a standalone Certificate IV.
The course runs for 1 year and 9 months (~93 weeks) as recorded on the CRICOS register. All instruction is in English, with no dual qualification or foundation studies component. The standard study load is full-time, combining classroom learning, practical kitchen sessions, and work placement. Students should expect to attend classes at one of three campuses: 157 High St Thomastown, 35 Duncan Road Lalor, or the King Street Campus in West Melbourne. The duration includes the 10-week work component, which is integrated into the course structure. This timeframe allows students to gain both theoretical knowledge and hands-on experience before entering the workforce.
Indicative tuition fees for Certificate IV in Kitchen Management are A$20,300, with non-tuition fees of A$2,200 (including materials, uniforms, and administration), bringing the estimated total to A$22,500. These fees are sourced from the CRICOS register as at April 2026 and are set by Everest Institute of Education. Note that fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Students should budget approximately A$500–A$600 per week for living expenses in Victoria, depending on accommodation and lifestyle. Always confirm current fees directly with Everest Institute at everest.edu.au, as fees are subject to change without notice.
General entry requirements for Certificate IV level in Australia typically include completion of Year 12 or equivalent. For international students, Everest Institute expects an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). No prior cookery qualification is mandatory, but relevant experience may be considered. Applicants should contact the provider for specific academic prerequisites and any pathway options. While this course does not offer foundation studies, some providers may offer bridging programs — check with Everest Institute for options. All entry requirements are subject to provider policies and CRICOS registration conditions.
This course includes a mandatory work component of 10 weeks, totalling approximately 200 hours (20 hours per week). This work-integrated learning (WIL) placement takes place in real hospitality settings such as restaurants, hotels, or catering venues. It allows students to apply kitchen management skills under supervision, build industry networks, and gain practical experience valued by employers. The work component is assessed as part of the course and contributes to the qualification. Students should discuss placement arrangements with Everest Institute upon enrolment.
Everest Institute of Education delivers this course at three campuses in Victoria: 157 High St Thomastown VIC 3074 (Thomastown), 35 Duncan Road Lalor VIC 3075 (Lalor), and the King Street Campus in West Melbourne. All three locations are within Greater Melbourne, a city with over 5 million residents and a thriving hospitality scene. Thomastown and Lalor are suburban areas with good public transport connections to Melbourne's CBD, while West Melbourne is close to the city centre. Students benefit from studying in a state with many registered providers — Victoria is home to over 400 CRICOS-registered institutions. Proximity to Melbourne's diverse food culture enhances opportunities for industry placements and networking.
To study this course as an international student, you need a Student visa (Subclass 500). This visa allows full-time study and limited work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. The cost of living estimate is A$29,710 per year (from 1 July 2026) as per Department of Home Affairs. Student visa holders must adhere to visa conditions, including satisfactory course progress. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate IV in Kitchen Management at Everest Institute of Education:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Confirm Everest Institute of Education is CRICOS-registered (03374A) and that course 109712G meets your goals.
2. Apply directly to your chosen institution: Contact Everest Institute to check entry requirements, submit your English test results, and complete the application form. Ensure you meet academic and language prerequisites before applying.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Everest Institute will issue your CoE. Then apply for your visa online through the Department of Home Affairs, including all required documents such as OSHC and financial evidence.
Victoria, particularly Melbourne, is Australia's food capital with thousands of cafes, restaurants, and fine-dining venues. Studying kitchen management here gives you access to a vibrant industry with high demand for skilled professionals. Melbourne has a large international student community (over 150,000), making it easy to network and find part-time work. The state's strong hospitality sector offers ample placement opportunities. Living costs in Melbourne are moderate: weekly rent for shared housing ranges from A$200–$350, groceries about $80–$120, and public transport around $50 (with student concessions). Victoria also has excellent public transport connecting campuses. Choosing Victoria for your Certificate IV in Kitchen Management means immersing yourself in a multicultural culinary scene while building a career in hospitality.
Ready to start your journey? Use HeadStart Academy to explore CRICOS-registered courses and providers. Check your eligibility and apply directly to Everest Institute of Education.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Everest Institute of Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.