Certificate IV in Kitchen Management (CRICOS 109720G)

What you'll study

This Certificate IV in Kitchen Management equips students with the skills needed to lead kitchen operations in commercial settings. The field of education is Food and Hospitality (1101), focusing on Cookery (110109). At this level, learners develop advanced techniques in food preparation, menu planning, cost control, and team leadership. Graduates typically gain competencies in managing stock, ensuring food safety, and creating innovative dishes. The curriculum aligns with the VET national code SIT40521. While specific subjects are set by Perth Technical College, common topics include kitchen management, advanced cookery methods, and business operations. This course prepares students for roles such as chef, kitchen manager, or sous chef.

Duration and study mode

The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification (not a dual or nested program) and does not include foundation studies. Full-time study is expected, with a focus on practical and theoretical components. The 78-week period includes contact hours, assessments, and self-study. International students must maintain full-time enrolment under student visa conditions.

Fees (indicative – set by Perth Technical College Pty Ltd)

Course fees are indicative and sourced from the CRICOS register (April 2026). Tuition is A$28,500, non-tuition fees are A$3,000, giving an estimated total of A$31,500. These amounts do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs vary by city; for example, in Sydney (Bankstown) weekly rent may be A$300–$500, while in Perth it may be A$200–$400. Students should budget for additional expenses. Always confirm current fees directly with Perth Technical College Pty Ltd via their website.

Entry requirements (general guidance)

International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for entry into Certificate IV courses. Prior study at Certificate III level in a related field is often expected, but requirements vary by provider. Perth Technical College may have additional prerequisites such as work experience or previous qualifications. Some providers offer pathway or foundation programs for students who do not meet direct entry requirements. Check the provider's website for specific details. HeadStart Academy recommends contacting Perth Technical College directly for accurate entry criteria.

Work component

No work component. This course does not include a mandatory work placement or internship. However, students may seek voluntary work or employment to gain experience, subject to visa conditions.

Delivery locations

This course is delivered at two locations: ATCWA NSW Bankstown in Bankstown, NSW, and Ground Floor & Level 1, 2-8 Francis St, Perth, WA. Bankstown is a suburb of Sydney, approximately 20 km southwest of the CBD, accessible by train and bus. Sydney has over 150 CRICOS-registered providers offering thousands of courses, with a large international student community. Perth, the capital of Western Australia, is known for its affordable living costs compared to Sydney. The Perth campus is in the CBD, close to public transport. Both locations offer a vibrant study environment. According to the CRICOS register (April 2026), there are over 1,500 registered providers across Australia.

Student visa

International students require a Student visa (Subclass 500) to study this course. The visa allows work of up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to conditions. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate financial capacity, and obtain Overseas Student Health Cover (OSHC). The Esos Act protects international students' rights, including refund policies and course change procedures. For visa applications, consult a registered migration agent (MARA) or visit the Department of Home Affairs website. HeadStart Academy provides general guidance only.

Is Sydney or Perth right for your cookery studies?

Both cities have strong hospitality sectors. Sydney offers multicultural dining and more job opportunities but higher living costs (e.g., weekly rent A$300–$500). Perth has a growing food scene, a more relaxed lifestyle, and lower costs (weekly rent A$200–$400). Transport in both cities is reliable. Consider your budget, climate preference, and career goals. Many students choose Sydney for its diversity or Perth for affordability. HeadStart Academy's data shows both cities have numerous CRICOS providers offering cookery courses. Visit our study pages for more city-specific insights.

How to apply

Follow these three steps to apply for Certificate IV in Kitchen Management at Perth Technical College Pty Ltd:

1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Verify CRICOS registration on the official register.

2. Apply directly to your chosen institution: Perth Technical College will assess your qualifications, English proficiency (IELTS 5.0–5.5), and any prerequisites. Check application deadlines and submit required documents.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge a visa application on the Department of Home Affairs website, including OSHC and financial evidence. HeadStart Academy is a free resource – we do not charge referral fees.

Ready to apply? Start your journey with HeadStart Academy to find CRICOS-registered providers and compare courses like this Certificate IV in Kitchen Management.

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