Certificate III in Patisserie (CRICOS course code 109736K) is a Certificate III delivered by TAFE Queensland over 51 weeks (~12 months). This course is designed for international students who want to pursue a career in patisserie, covering classic and contemporary baking techniques. As a government-owned TAFE institute, TAFE Queensland is a trusted CRICOS-registered provider (CRICOS 03020E) offering high-quality vocational education. The course is delivered at the South Bank campus in Brisbane, Queensland, a vibrant city with a strong hospitality industry. With Australia's growing demand for skilled pastry chefs, this qualification opens doors to roles in patisseries, hotels, and catering businesses.
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Certificate III in Patisserie (CRICOS course code 109736K) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking (Field of Education code 110107). This course provides students with the technical skills and knowledge required to work as a pastry chef in the food industry. TAFE Queensland, one of Australia's largest government-owned training providers, delivers this program at its South Bank campus. The course is registered on the CRICOS register, ensuring it meets Australian standards for international students. All courses listed on HeadStart Academy are sourced from the official CRICOS register (April 2026) and are offered by CRICOS-registered providers.
This course covers a range of competencies in baking and pastrymaking, including preparing and producing a variety of pastries, cakes, breads, and desserts. Students learn about food safety, hygiene, and workplace health and safety standards. The curriculum also includes aspects of menu planning, ingredient selection, and cost control. Graduates typically develop skills in recipe development, presentation, and working in a commercial kitchen environment. While specific unit outlines are available from the provider, the course aligns with national VET standard SIT31021. This qualification prepares students for roles such as pastry chef, baker, or patissier in restaurants, hotels, and patisseries.
The course duration is 51 weeks (~12 months) as recorded on the CRICOS register. Study is delivered in English, with a mix of classroom theory and practical kitchen sessions. TAFE Queensland may offer full-time face-to-face study at the South Bank campus. This is a single qualification (no dual qualification or foundation studies). Students should confirm the exact study schedule with the provider, as attendance patterns may vary.
The indicative tuition fee for this course is A$19,600, with non-tuition fees of A$0, making the estimated total A$19,600. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. Always check TAFE Queensland's official website for the most current fee schedule. For cost of living estimates in Brisbane, students should budget around A$300–A$450 per week for rent, groceries, and transport (indicative only).
International students are expected to have an IELTS overall band score of 5.0–5.5 (or equivalent) for this level. Academically, applicants should have completed an Australian Certificate II or equivalent prior qualification. Some providers may also require a satisfactory skills assessment or interview. This course does not include foundation studies, but TAFE Queensland may offer pathway programs for students who need additional English or academic preparation. For specific entry criteria, refer to the provider's admission page.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks, subject to visa conditions. Practical training is integrated into the course through kitchen sessions, but it is not structured as a formal work placement.
Certificate III in Patisserie is delivered at TAFE Queensland's South Bank campus in South Brisbane, QLD. South Bank is a riverside precinct in Brisbane's city centre, known for its cultural institutions, restaurants, and public transport links. Brisbane, the capital of Queensland, is home to over 2.5 million residents and has a thriving food scene. The city hosts several other CRICOS-registered providers offering hospitality courses. Living costs in Brisbane are lower than Sydney or Melbourne, with average weekly rent for a shared apartment around A$200–A$350. The campus is accessible via bus, train, and ferry, and is close to the Brisbane Convention & Exhibition Centre.
International students enrolled in this course must hold a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining adequate Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs sets current financial requirements. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during breaks. For detailed visa guidance, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide migration advice.
Follow these three steps to apply for Certificate III in Patisserie at TAFE Queensland:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level and location. Verify TAFE Queensland's CRICOS code 03020E and course code 109736K.
2. **Apply directly to your chosen institution**: Check entry requirements (English test scores, academic transcripts), prepare documents, and submit your application through TAFE Queensland's international admissions portal. Meet application deadlines.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll receive a CoE. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Brisbane offers a dynamic environment for culinary studies, with a growing hospitality sector and strong demand for skilled pastry chefs. The city has over 30 CRICOS-registered providers offering food and hospitality courses. Living costs are moderate, with students typically budgeting A$300–A$450 per week for rent, groceries, and transport. Brisbane's warm climate supports outdoor dining and events. The South Bank campus is centrally located, providing easy access to industry placements and networking opportunities. As an international student, you are protected by the ESOS Act, ensuring quality education and consumer rights.
Ready to start your patisserie journey? Follow the 3-step application process above and contact TAFE Queensland for more details.
Certificate III in Patisserie is a CRICOS-registered programme at TAFE Queensland. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.