Certificate IV in Kitchen Management (CRICOS course code 109683G) is a Certificate IV delivered by TAFE Queensland over 1 year 6 months (~79 weeks). This nationally accredited qualification (SIT40521) is designed for aspiring chefs and kitchen managers, combining advanced cookery skills with leadership and menu planning. As part of Australia's Food and Hospitality sector, graduates are prepared for supervisory roles in commercial kitchens, restaurants, and hotels. TAFE Queensland is a Government-owned CRICOS-registered provider (03020E) with over 140 years of educational excellence. This course includes a substantial work-integrated learning component of 240 hours, giving international students real Australian hospitality experience. With an indicative tuition fee of A$32,100 and multiple delivery locations across Queensland, it offers flexibility and quality. All data is sourced from the official CRICOS register (April 2026) — see headstartacademy.com.au for more. International students benefit from ESOS Act protections and access to Student visa (Subclass 500) work rights.
Certificate IV in Kitchen Management (CRICOS 109683G) is a Certificate IV (AQF Level 4) delivered by TAFE Queensland, a Government-owned provider registered with CRICOS (03020E). The course runs for 1 year 6 months (~79 weeks) and is taught in English. It is a single qualification (no dual or foundation studies) with the VET national code SIT40521. This program is ideal for international students seeking advanced cookery and management skills for the hospitality industry. TAFE Queensland is one of over 1,556 CRICOS-registered providers in Australia, offering access to 26,433 courses across all study levels — a testament to the depth of Australia's education system.
This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' and '110109 - Cookery'. At Certificate IV level, students typically learn to manage kitchen operations, design menus, control costs, lead teams, and ensure food safety compliance. Graduates develop advanced culinary techniques and supervisory skills, preparing them for roles like chef de partie, kitchen manager, or sous chef. The curriculum combines practical cooking sessions with theory in hospitality management, workplace health and safety, and sustainability practices. For a detailed syllabus, contact TAFE Queensland directly.
The course duration is 1 year 6 months (79 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification — no concurrent foundation or dual programs. This full-time program likely involves a mix of classroom learning, practical kitchen sessions, and a work component. International students must maintain satisfactory course attendance and progress to meet visa conditions. Studying with TAFE Queensland means access to world-class facilities across Queensland campuses.
Tuition fees are indicative at A$32,100 for the entire course, with non-tuition fees of A$0. Total estimated cost is A$32,100. Please note: Overseas Student Health Cover (OSHC), living expenses, and visa application charges (currently A$1,600 for Subclass 500) are not included. Fees are set by TAFE Queensland and subject to change — always confirm on their official website at www.tafeqld.edu.au before applying. As a free resource, HeadStart Academy does not charge referral fees; data is sourced from the CRICOS register (April 2026).
For this Certificate IV, international students are typically expected to have an IELTS score between 5.0 and 5.5 overall (or equivalent English language test results). Additionally, most providers require completion of an Australian Year 12 (or equivalent) or a Certificate III in Commercial Cookery. Foundation or pathway options may be available — refer to TAFE Queensland for specific prerequisites. Always verify entry requirements directly with the institution as they can change. English language proficiency is critical for success in hospitality environments.
Yes, this course includes a mandatory work component of 40 weeks at 6 hours per week, totalling approximately 240 hours. This work-integrated learning typically involves industry placement in a commercial kitchen, providing hands-on experience in real Australian hospitality settings. Such placements help international students gain practical skills, build professional networks, and meet vocational competency standards. The work component is a key feature of VET courses under CRICOS, ensuring graduates are job-ready.
This course is offered at multiple TAFE Queensland campuses across Queensland: Bundaberg (Bundaberg, QLD), Cairns (Manunda, QLD), Ipswich (Bundamba, QLD), Mooloolaba (Mountain Creek, QLD), Robina (Robina, QLD), and South Bank (South Brisbane, QLD). Queensland is a popular study destination with over 50 CRICOS-registered providers offering cookery courses. Each campus provides state-of-the-art kitchen facilities and strong links to the local hospitality industry. For example, South Bank is in Brisbane's cultural precinct with excellent public transport, while Cairns offers a tropical setting and growing tourism sector.
International students studying this course are eligible for the Student visa (Subclass 500). This visa allows work rights of 48 hours per fortnight while courses are in session and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Australia's ESOS Act protects your rights as an international student. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs at homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at TAFE Queensland: 1. Research CRICOS-registered providers: Use HeadStart Academy's free directory to find TAFE Queensland and other options. Filter by course level (Certificate IV), field (Food and Hospitality), and location (Queensland). 2. Apply directly to your chosen institution: Meet entry requirements (English test, qualifications), prepare documents, and submit your application to TAFE Queensland through their international admissions portal. Check deadlines and start dates. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, TAFE Queensland issues a CoE. Then apply online for your student visa via the Department of Home Affairs. Remember to arrange OSHC, prove financial capacity, and write a GTE statement.
Ready to start your culinary career? Apply now to TAFE Queensland's Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at TAFE Queensland. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.