Certificate III in Patisserie (CRICOS course code 109737J) is a Certificate III delivered by TasTAFE over 26 weeks (~6 months). This AQF Level 3 course is designed for students who want to develop professional baking and pastrymaking skills. Delivered at the Drysdale Campus in Hobart, Tasmania, the course provides hands-on training in producing a range of patisserie products, from cakes and pastries to desserts and confectionery. With an indicative total fee of A$8,500, it offers a cost-effective entry into Australia's thriving hospitality sector. TasTAFE (CRICOS 03041M) is a government-owned provider, ensuring quality education and ESOS protections. Whether you're a school leaver or career changer, this course prepares you for roles such as pastry chef or baker. HeadStart Academy lists all CRICOS-registered courses to help you make informed decisions.
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Certificate III in Patisserie (CRICOS 109737J) is a vocational qualification at AQF Level 3, classified under the field of Food and Hospitality (110107 - Baking and Pastrymaking). It is delivered by TasTAFE, a government-owned TAFE institute with CRICOS registration 03041M. The course runs for 26 weeks (approximately 6 months) with English as the language of instruction. It is a single qualification, not a dual award or foundation studies program. The course has no mandatory work component, but students may seek part-time work under student visa conditions. This program is ideal for those seeking to enter the patisserie profession or upskill in a specialised trade. All data is sourced from the CRICOS register (April 2026), ensuring accuracy. Over 1,500 providers offer more than 26,000 courses to international students in Australia, and TasTAFE is one of the trusted names for vocational education.
The Certificate III in Patisserie covers core skills in the field of Food and Hospitality, specifically Baking and Pastrymaking. Students learn to prepare and present a variety of patisserie items including cakes, gateaux, torten, small pastries, desserts, and breads. The curriculum includes food safety, ingredient selection, equipment use, and workplace communication. At AQF Level 3, graduates are expected to apply a broad range of skilled operations and take responsibility for their own work. While HeadStart Academy does not provide the specific syllabus, typical topics include health and safety, product costing, and teamwork in a commercial kitchen. Practical application is a key component, with training kitchens simulating real industry environments. This course aligns with the national VET code SIT31021. Graduates may progress to Certificate IV in Patisserie or employment as a pastry cook.
The Certificate III in Patisserie is a 26-week program (approximately 6 months) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification, so students focus entirely on this certificate without additional combined awards. The course does not offer a foundation studies pathway; entrants must meet the standard entry requirements. Study mode is typically full-time, face-to-face at the Drysdale Campus in Hobart. Some components may be simulated workplace environments. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The duration allows for intensive skill development in baking and pastry arts.
Tuition fee for Certificate III in Patisserie is A$8,500 (indicative, sourced from CRICOS register as at April 2026). Non-tuition fees are listed as A$0, giving an estimated total of A$8,500. This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living expenses in Hobart are around A$400–500 per week for rent, groceries, and transport. For current fees, always check TasTAFE's website: www.tastafe.tas.edu.au/international. Fees are set by the institution and subject to change. HeadStart Academy displays indicative figures only to help you budget.
International students need an English proficiency of IELTS 5.0–5.5 overall (or equivalent) to enter this course. Applicants should also have completed Australian Year 10 or equivalent, as Certificate III usually requires prior foundational skills. No specific prerequisite subjects are listed, but a passion for baking is beneficial. TasTAFE may require a pre-training assessment. Foundation studies are not part of this course; if you need English support, inquire about pathway options directly with TasTAFE. Meeting entry requirements does not guarantee admission – the institution assesses each application. Always refer to TasTAFE's official entry criteria for the most current information.
This course has no mandatory work component. Students are not required to complete work placement as part of the curriculum. However, international students holding a Student visa (Subclass 500) may work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. Part-time work can help offset living costs and provide industry exposure, but it is not a course requirement. For visa work rights, refer to the Department of Home Affairs.
The Certificate III in Patisserie is delivered at TasTAFE's Drysdale Campus, located at 59 Collins Street, Hobart TAS 7000. Hobart is the capital city of Tasmania, known for its vibrant food scene and growing hospitality industry. The campus is accessible by public transport (buses and ferry) and is close to the city centre. Hobart has a student-friendly environment with several CRICOS-registered providers. Living costs in Hobart are slightly lower than in Sydney or Melbourne, with rent averaging $350–500 per week. Drysdale Campus offers modern training kitchens and facilities.
This course qualifies as a full-time registered course under the Student visa (Subclass 500) program. International students must apply for a visa after receiving their Confirmation of Enrolment (CoE). Key visa conditions: maintain enrolment in a CRICOS course, attend at least 80% of contact hours, achieve satisfactory course progress, and hold OSHC. Work rights: 48 hours per fortnight during term, unlimited during scheduled holidays. The Genuine Temporary Entrant (GTE) requirement and financial capacity must be demonstrated. ESOS Act protections apply to all CRICOS-registered courses. Note: HeadStart Academy does not provide immigration advice; consult a registered MARA agent or homeaffairs.gov.au.
To apply for Certificate III in Patisserie at TasTAFE, follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses. Filter by level (Certificate III), field (Food and Hospitality), and location (Hobart). Check that TasTAFE (CRICOS 03041M) offers the course you want. 2. Apply directly to your chosen institution: Visit TasTAFE's international website (www.tastafe.tas.edu.au/international). Submit your application with required documents: academic transcripts, English test scores (IELTS 5.0-5.5), passport, and any additional forms. Pay attention to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, TasTAFE issues a CoE. Use this to lodge your visa application online. Provide evidence of OSHC, financial capacity, GTE statement, and health insurance. Visa processing times vary; apply early. For visa assistance, contact a MARA agent.
Hobart offers a unique study experience: a compact city with a strong food culture, affordable living compared to mainland capitals, and a tight-knit international student community. With over 10 CRICOS-registered providers, options exist for further study. The Drysdale Campus is close to Salamanca Market and waterfront restaurants, ideal for networking. However, part-time job opportunities may be fewer than in Sydney or Melbourne. Consider your career goals: if you aim to work in patisserie, Hobart's tourism and hospitality sector provides a solid start. Living costs: rent $350–500/week, groceries $80–120/week, transport $40–60/week (student concession). Always budget for OSHC (approx. $600–800/year) and visa fees. Visit TasTAFE's campus or contact their international office to learn more.
Ready to start your patisserie career? Explore Certificate III in Patisserie (CRICOS 109737J) at TasTAFE and apply today. Use HeadStart Academy to compare more courses and find your path.
Certificate III in Patisserie is a CRICOS-registered programme at TasTAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.