Certificate III in Patisserie (CRICOS course code 109744K) is a Certificate III delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. over 1 year. This qualification, with VET national code SIT31021, equips students with foundational skills in baking and pastry making — from producing basic cakes and pastries to preparing desserts and specialised patisserie products. As a CRICOS-registered course at a private provider in Perth, Western Australia, it meets Australian Government standards for international students. HeadStart Academy provides this information as a free resource — we are not a migration agent and advise consulting MARA agents for visa matters. Whether you are pursuing a career in patisserie or seeking hands-on skills in a booming hospitality city like Perth, this course offers practical training combined with work-integrated learning. GLOBAL COLLEGE AUSTRALASIA, located in East Perth, delivers the program at two convenient campuses. Prospective students should verify current fees directly with the provider, as the indicative total of A$12,350 does not include OSHC, living costs, or visa application charges. With Australia hosting over 1,500 CRICOS-registered providers and 26,000+ courses, this patisserie program stands out for its industry placement component and central Perth location. All data is sourced from the official CRICOS register (April 2026) and is subject to change.
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This course falls under the field of Food and Hospitality (110107 Baking and Pastrymaking). At the Certificate III level (AQF Level 3), students typically learn to apply a range of routine technical skills and knowledge in a defined context. While specific syllabus details are set by the provider, graduates generally develop competencies in preparing and presenting cakes, pastries, breads, and desserts; applying food safety principles; and managing workplace operations. The training reflects industry standards for patisserie chefs in cafes, restaurants, and patisserie shops. Work-integrated learning is embedded through a 12-week industry placement (10 hours per week), giving students real-world experience in commercial kitchens. This hands-on component is a hallmark of vocational education in Australia, allowing international students to build networks and confidence. ESOS Act protections ensure quality and consumer rights for all enrolled students.
Certificate III in Patisserie at GLOBAL COLLEGE AUSTRALASIA is a 1-year program (52 weeks on the CRICOS register). The language of instruction is English. It is a single qualification — not a double qualification or foundation studies course. Students can expect a blend of classroom theory and practical kitchen sessions. The duration is standard for AQF Level 3 vocational courses, allowing sufficient time to develop both foundational and advanced pastry techniques. With two campuses in East Perth, classes are conducted in a city with over 20,000 international students and strong public transport links (bus and train from Perth CBD). The course is designed for full-time study, complying with student visa conditions requiring attendance and satisfactory course progress.
According to the CRICOS register (April 2026), the indicative tuition fee for this course is A$11,000. Non-tuition fees are estimated at A$1,350, bringing the indicative total to A$12,350. Please note: these are indicative figures only, sourced from the CRICOS register and set by the provider. Fees are subject to change and should be confirmed directly with GLOBAL COLLEGE AUSTRALASIA. Additional costs not included in this total are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fee schedules and any scholarship opportunities, visit the provider’s official website: https://www.globalcollege.edu.au. As a guide, living costs in Perth are approximately A$450–600 per week for rent (shared accommodation), A$80–120 for groceries, and A$30–50 for public transport. These are estimates only and vary based on lifestyle. International students must demonstrate financial capacity for tuition, living costs, and OSHC when applying for a Student visa (Subclass 500). The ESOS Act protects your tuition fees through tuition assurance requirements.
While exact entry requirements are determined by GLOBAL COLLEGE AUSTRALASIA, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for Certificate III level courses. Equivalent English language tests such as TOEFL iBT, PTE Academic, or Cambridge English may also be accepted. Academic entry requirements generally include completion of Year 11 or equivalent (Australian high school). For this vocational program, no prior patisserie experience is required, but a passion for the culinary arts is beneficial. Foundation or pathway options are not specified for this course; however, students who do not meet the English language requirement may consider enrolling in an ELICOS program first. Always check with the provider for the most up-to-date entry criteria. Consult a registered migration agent (MARA) for guidance on meeting visa and educational entry conditions.
Yes, this course includes a mandatory work component of 12 weeks at 10 hours per week, totaling approximately 120 hours. This work-integrated learning (WIL) typically takes the form of an industry placement or internship in a commercial patisserie, bakery, or hospitality setting. The placement provides practical experience in producing baked goods, managing kitchen operations, and applying food safety standards. It is an integral part of the SIT31021 qualification, designed to bridge classroom theory with real-world practice. International students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks, subject to visa conditions. The placement hours count toward course requirements and may be arranged by the provider or sourced independently. ESOS protections ensure the placement meets quality standards.
GLOBAL COLLEGE AUSTRALASIA delivers Certificate III in Patisserie at two campuses in East Perth, Western Australia: - 176 Wellington Street East Perth WA 6004 - Moore Street Campus, East Perth WA
East Perth is a vibrant inner-city suburb of Perth, within walking distance of the CBD and adjacent to the Swan River. Perth is the capital of Western Australia, home to over 2 million people and approximately 50,000 international students. The city has a strong hospitality sector, with numerous cafes, restaurants, and patisseries offering employment opportunities. Public transport from both campuses is excellent — the East Perth train station is nearby, and multiple bus routes serve the area. Perth’s moderate climate and lower cost of living compared to Sydney or Melbourne make it an attractive study destination. There are over 20 CRICOS-registered providers in Perth itself, offering diverse courses across all levels.
International students enrolling in Certificate III in Patisserie must hold a Student visa (Subclass 500) or apply for one. Key requirements include: genuine temporary entrant (GTE) criteria, evidence of English proficiency (IELTS 5.0–5.5 or equivalent), sufficient funds for tuition, living costs (A$21,041 per year minimum as of 2025), and OSHC (Overseas Student Health Cover) for the duration of stay. On a Student visa, you can work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks. The course must be CRICOS-registered, which this one is (code 109744K). Upon completion, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised advice. ESOS Act protections cover refunds and course quality.
Follow these three steps to apply for Certificate III in Patisserie at GLOBAL COLLEGE AUSTRALASIA: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm this course (CRICOS 109744K) meets your career goals. 2. Apply directly to GLOBAL COLLEGE AUSTRALASIA: Visit their website (https://www.globalcollege.edu.au) for application forms, entry requirements (English test scores, academic qualifications), and deadlines. Prepare your documents — passport, academic transcripts, English test results, and a statement of purpose. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use it to lodge a visa application via ImmiAccount. You must also arrange OSHC and demonstrate financial capacity. The Department of Home Affairs will assess your GTE and other criteria. Processing times vary — apply early.
HeadStart Academy is a free resource and does not process applications. Always deal directly with the institution and the Department of Home Affairs.
East Perth is a bustling student-friendly area with easy access to the Perth CBD, cultural attractions like the Perth Mint, and recreational spaces like Langley Park. As a city, Perth offers a more relaxed pace compared to Sydney or Melbourne, with a growing hospitality scene perfect for patisserie graduates. The cost of living is lower, with average weekly rent for a share house around $200–300. With over 20 CRICOS providers in Perth, you’ll be part of a diverse international community. Consider your budget, climate preference, and career goals. If you love beachside living and a strong food culture, Perth's East Perth campuses are an excellent choice.
Ready to start your patisserie journey? Visit GLOBAL COLLEGE AUSTRALASIA’s website to apply or explore more courses using HeadStart Academy’s search tool.
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Certificate III in Patisserie is a CRICOS-registered programme at GLOBAL COLLEGE AUSTRALASIA PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.