Certificate IV in Asian Cookery (CRICOS course code 117177C) is a Certificate IV delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. over 1 year 6 months (~78 weeks). This vocational course is designed for international students who want to develop advanced skills in Asian cuisines, including menu planning, food safety, and kitchen management. Based in East Perth, Western Australia, the program combines theoretical study with practical training, including a work-integrated learning component. As a CRICOS-registered provider (03564F), Global College Australasia meets Australian Government standards for delivering courses to overseas students. All course data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and reliability. Whether you aim to become a chef or run your own food business, this qualification provides a pathway to the Australian hospitality industry.
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Certificate IV in Asian Cookery (CRICOS course code 117177C) is a Certificate IV delivered by GLOBAL COLLEGE AUSTRALASIA PTY. LTD. over 1 year 6 months (~78 weeks). This qualification (VET national code SIT40821) is classified under field of education 110109 - Cookery, within Food and Hospitality. It equips students with specialised skills in preparing diverse Asian dishes, managing kitchen operations, and ensuring compliance with health regulations. The course is offered at AQF Level 4, meaning graduates will have a broad range of technical and management skills applicable in commercial kitchens, restaurants, and catering businesses.
Students in this Certificate IV program typically learn advanced cooking techniques across various Asian cuisines such as Thai, Chinese, Japanese, and Indian. Topics include menu design, cost control, food safety, team leadership, and adaptation of recipes for dietary requirements. Practical sessions focus on knife skills, wok cooking, steaming, and presentation. The course also covers sustainability practices and cultural aspects of Asian food traditions. While specific subjects are set by the provider, graduates are prepared for roles like chef, sous chef, or kitchen manager in Asian restaurants, hotels, or cruise ships.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English. This is a single qualification (no dual or foundation studies). Study modes may include face-to-face classes, practical sessions in commercial kitchens, and self-directed learning. The course structure typically includes a work component detailed below.
Tuition is A$22,500, with non-tuition fees of A$2,400 (including materials, uniforms, etc.), totalling an estimated A$24,900. These are indicative figures from the CRICOS register as at April 2026. Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. You should budget additional costs: OSHC approx. A$500–A$700 per year, living expenses about A$21,041 per year (as per Department of Home Affairs), and the student visa application fee of A$710 (subject to change). Always confirm current fees directly with Global College Australasia at https://www.globalcollege.edu.au before applying.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to enrol in this Certificate IV. Prior qualifications expected include completion of Year 12 or a Certificate III in Cookery or a related field. Some providers may require relevant work experience. Foundation or pathway options may be available if you do not meet the academic or English requirements — check with Global College Australasia for pathway programs. Visa conditions also require genuine temporary entrant (GTE) status and sufficient financial capacity.
This course includes a mandatory work component of 20 weeks at 6 hours per week, totalling approximately 120 hours. This work-integrated learning typically involves an industry placement in a commercial kitchen or restaurant, where you apply your skills in a real workplace under supervision. It may include internships, hospitality placements, or simulated work environments. This practical experience is essential for developing employability and meeting Australian industry standards.
Classes are delivered at two campuses in East Perth, WA: 176 Wellington Street East Perth WA 6004 and the Moore Street Campus (also East Perth). East Perth is a vibrant suburb close to the Perth CBD, with excellent public transport via train (East Perth station) and bus services. The area has a growing student population, with over 200 CRICOS-registered providers in Western Australia offering diverse courses. Living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly rent for shared accommodation around A$250–A$400, groceries A$80–A$150, and public transport A$10–A$20 per day.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from Global College Australasia, evidence of OSHC, a genuine temporary entrant (GTE) statement, and sufficient funds to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Important: ESOS Act protections apply, meaning you have rights regarding course quality, refunds, and provider obligations. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
East Perth offers a blend of urban convenience and riverside living. With a moderate cost of living, it's an affordable choice for international students. The city has a multicultural food scene, which complements Asian cookery studies. Public transport is reliable, and the campus locations are within walking distance of restaurants, supermarkets, and student accommodation. However, consider that Perth is geographically isolated; travel to other Australian cities is limited compared to the east coast. If you prefer a fast-paced, big-city environment, Sydney or Melbourne might be alternatives. Ultimately, the right choice depends on your budget, lifestyle, and career goals. HeadStart Academy helps you compare options across all Australian states.
Follow these three steps to study Certificate IV in Asian Cookery at GLOBAL COLLEGE AUSTRALASIA PTY. LTD.:
1. Research CRICOS-registered providers: Use HeadStart Academy to find providers offering this course. Filter by CRICOS registration, level, and location. Confirm that Global College Australasia (03564F) meets your requirements.
2. Apply directly to your chosen institution: Check entry requirements, especially English test scores (IELTS 5.0–5.5) and academic qualifications. Submit your application through the provider's website — be mindful of deadlines and document requirements. International students may need to provide certified copies of transcripts and passport.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Global College Australasia will issue a CoE. Use this to lodge your visa application online with the Department of Home Affairs. Include OSHC and GTE statement. Visa processing times vary — apply early.
Ready to start your culinary journey in Australia? Contact Global College Australasia for more information or begin your application today.
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Certificate IV in Asian Cookery is a CRICOS-registered programme at GLOBAL COLLEGE AUSTRALASIA PTY. LTD.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.