Certificate III in Asian Cookery

What you'll study

This Certificate III in Asian Cookery belongs to the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). At this AQF Level 3, you'll develop a broad range of skills applicable to commercial kitchen environments. Typical learning areas include preparing and cooking a variety of Asian dishes, understanding ingredient sourcing and storage, managing kitchen workstations, and applying hygiene and safety standards. You'll also gain knowledge in menu planning, cost control, and teamwork—essential for roles such as a commis chef or cook in Asian restaurants. While the exact syllabus is determined by Global College Australasia, graduates often demonstrate competence in multiple Asian cuisines (e.g., Chinese, Thai, Japanese) and are prepared for industry certification. The course combines theoretical learning with practical application, ensuring you're job-ready upon completion.

Duration and study mode

The course is scheduled for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is delivered in English, the sole language of instruction. This is a single qualification (not dual or nested). Students should expect a structured timetable with both classroom-based theory and hands-on kitchen sessions. The one-year duration allows for intensive skill development while meeting visa requirements for full-time study. As a CRICOS-registered course, it meets the minimum study requirements for a Student visa (Subclass 500).

Fees (indicative — set by GLOBAL COLLEGE AUSTRALASIA PTY. LTD.)

The indicative tuition fee for Certificate III in Asian Cookery is A$15,550. Non-tuition fees (e.g., application, materials, or administration) are estimated at A$1,700, bringing the total indicative cost to A$17,250. Please note: these fees are sourced from the CRICOS register and are subject to change by the institution. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$21,000–A$25,000 per year for a single student in Perth), and the student visa application charge (currently A$1,600). Always confirm current fees directly with Global College Australasia via their website: https://www.globalcollege.edu.au.

Entry requirements (general guidance)

International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) to meet English language requirements. Academic entry generally requires completion of Year 10 or equivalent (Australian schooling level). Some providers may request prior experience or a basic food handling certificate. Global College Australasia may offer pathway programs if you do not meet the standard entry criteria—check directly with the institution. Note that meeting entry requirements does not guarantee admission; the provider will assess your application holistically.

Work component

This course includes a mandatory work component: 20 weeks of industry placement at approximately 6 hours per week, totalling around 120 hours. This work-integrated learning gives you real-world experience in a commercial kitchen, such as a restaurant, hotel, or catering facility. It's designed to build your confidence, apply classroom skills, and network with industry professionals. The placement is supervised and assessed, contributing to your overall qualification. As an international student, you must ensure your placement does not conflict with student visa work conditions (48 hours per fortnight during term).

Delivery locations

The course is delivered at two campuses in East Perth, Western Australia: 176 Wellington Street East Perth WA 6004 and Moore Street Campus (also in East Perth). East Perth is a vibrant inner-city suburb adjacent to the Perth CBD, well-served by public transport (train and bus). Perth is the capital of Western Australia, home to over 200 CRICOS-registered providers and a large international student community. The city offers a lower cost of living compared to Sydney or Melbourne, with average weekly rent for a room around A$300–$400, groceries A$100–$150, and a public transport pass A$40–$50. Studying in East Perth places you close to cultural attractions, dining precincts, and the Swan River.

Student visa

To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include: Genuine Temporary Entrant (GTE) declaration, proof of sufficient funds for tuition and living costs, OSHC for the duration of your stay, and a valid Confirmation of Enrolment (CoE). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always check the latest visa policies on the Department of Home Affairs website or consult a registered migration agent (MARA). ESOS Act protections apply to all CRICOS-registered institutions, ensuring your rights as an international student.

Is East Perth right for you?

East Perth offers a balanced lifestyle with its proximity to the CBD, parks, and public transport. The suburb has a mix of residential and commercial areas, with easy access to supermarkets, cafes, and student services. Perth itself is known for its sunny climate, affordable living, and growing hospitality industry. If you're considering studying cookery, Perth's diverse food culture provides ample opportunities for work placements and employment after graduation. However, living costs in Australia can be a consideration—budget for rent, food, transport, and leisure. Many students find part-time work in hospitality to supplement their income. Weigh these factors against your personal preferences and career goals.

Ready to start your culinary journey? Research CRICOS-registered providers, apply directly to Global College Australasia, and secure your place in this Certificate III in Asian Cookery.

Related pages