Certificate III in Patisserie (CRICOS course code 109754H) is a Certificate III delivered by Department of Training and Workforce Development over 1 year. This qualification is designed for aspiring pastry chefs and patissiers who want to build practical skills in baking, pastry making, and dessert preparation. As a CRICOS-registered course, it meets Australian standards for international students seeking a vocational pathway in the food and hospitality industry. The course is offered at two campuses in Western Australia: Central Regional TAFE in Geraldton and North Metropolitan TAFE in Joondalup. Both campuses provide state-of-the-art commercial kitchens and experienced trainers. Upon completion, graduates can pursue roles in patisseries, bakeries, hotels, or restaurants, or continue to Certificate IV in Patisserie. All listed providers are CRICOS-registered, ensuring ESOS Act protections apply. HeadStart Academy is a free resource – no commission, no referral fees. Data sourced from the official CRICOS register (April 2026).
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This course belongs to the field of education 110107 – Baking and Pastrymaking under the broader category of Food, Hospitality and Personal Services. At Certificate III level (AQF Level 3), students develop a range of skilled operations involving known routines and procedures, with some discretion and judgement. Typical learning outcomes include preparing yeast-based doughs, laminated pastry, cakes, sponges, biscuits, and desserts; applying food safety and hygiene practices; managing workplace operations; and using commercial equipment. The course also covers cost control, teamwork, and customer service in a hospitality environment. Graduates gain a nationally recognised vocational qualification (SIT31021) that prepares them for employment in commercial kitchens. Please note that specific subjects may vary – for a detailed syllabus, contact the provider.
According to the CRICOS register, the course duration is 1 year (52 weeks). The language of instruction is English. This is a single qualification (no dual qualification or foundation studies). Students are expected to attend full-time study at one of the delivery locations. The course may be offered in classroom-based or blended mode – confirm with the provider. As a CRICOS-registered course, it complies with ESOS requirements for international students.
Tuition fees are indicative at A$16,890. Non-tuition fees (e.g., materials, uniforms, resources) are estimated at A$3,360, bringing the estimated total to A$20,250. Please note: Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included in this figure. Costs are set by the provider and subject to change – always confirm current fees directly with Department of Training and Workforce Development on their website. As a guide, international students in Australia should budget for OSHC (~A$500–700/year), living expenses (~A$21,041/year for single students, per Home Affairs), and visa application fees (currently A$1,600 for Subclass 500).
International students typically need to demonstrate English proficiency at IELTS 5.0–5.5 overall (or equivalent). Prior academic qualifications equivalent to Australian Year 10 or Certificate II are usually required. Some institutions may have additional requirements, such as a pre-training assessment or interview. Students without direct entry may consider foundation or pathway programs – contact the provider for options. Meeting entry requirements does not guarantee admission; the provider makes the final decision. Always check the specific entry criteria on the provider's website.
This course does not include a mandatory work component. However, as an international student on a Subclass 500 visa, you may be eligible for part-time work (48 hours per fortnight during term, unlimited during scheduled breaks) subject to visa conditions. Work opportunities are not guaranteed and should not be relied upon to fund your studies.
This course is delivered at two campuses in Western Australia: - Central Regional TAFE, Geraldton Campus – Geraldton, WA (mid-west coastal city, population ~39,000. It has fewer than 5 CRICOS-registered providers. Living costs are lower than Perth, with weekly rent around A$250–A$350. Public transport is limited; most students drive or cycle.) - North Metropolitan TAFE, Joondalup Campus – Joondalup, WA (northern suburb of Perth, population ~10,000. Perth has over 100 CRICOS-registered providers and a large international student community. Weekly rent in Joondalup averages A$350–A$500. The campus is accessible via train and bus from Perth's CBD.) Both campuses are equipped with commercial pastry kitchens. Choose a location based on your preferences for city vs. regional lifestyle.
International students require a Student visa (Subclass 500) to study this course in Australia. Key requirements include: - Genuine Temporary Entrant (GTE) criterion: you must demonstrate a genuine intention to stay temporarily for study. - Overseas Student Health Cover (OSHC): mandatory health insurance for the duration of your visa. - Financial capacity: evidence of funds for tuition, living costs, travel, and dependants if applicable. - Work rights: you can work up to 48 hours per fortnight during term and unlimited hours during scheduled course breaks. Work cannot be the primary reason for studying. Visa conditions also require you to maintain enrolment, attend classes satisfactorily, and achieve course progress. Always check current visa requirements on the Department of Home Affairs website or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Patisserie at Department of Training and Workforce Development: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Baking and Pastrymaking), and location (Western Australia). Compare providers and confirm CRICOS registration. 2. Apply directly to your chosen institution: Visit the provider's website (http://www.tafeinternational.wa.edu.au/) to check entry requirements, English test scores, and application deadlines. Prepare your academic transcripts, English test results, and passport copy. Submit your application online or through an authorised education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: If accepted, the provider will issue a CoE. Use this to lodge your Subclass 500 visa application via ImmiAccount. Ensure you meet GTE, OSHC, and financial requirements. For visa help, consult a registered migration agent or the Department of Home Affairs.
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Certificate III in Patisserie is a CRICOS-registered programme at Department of Training and Workforce Development. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.