Certificate III in Commercial Cookery (CRICOS course code 109782D) is a Certificate III delivered by Box Hill Institute over 1 year. This qualification is designed for international students seeking to build a career in the hospitality industry, focusing on commercial cookery skills. The course is registered on the CRICOS register (provider code 02411J) and covers essential cookery techniques, kitchen management, and food safety. As a CRICOS-registered program, it meets Australian Government standards for international student enrolment. Located at Box Hill Institute of TAFE in Box Hill, Victoria, students gain hands-on experience in a professional environment. This page provides key details about fees, entry requirements, delivery locations, and the student visa process to help you plan your study in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109782D) is a Certificate III delivered by Box Hill Institute over 1 year. This level 3 qualification under the Australian Qualifications Framework (AQF) is designed for individuals who wish to develop a range of cookery skills to work in commercial kitchens. The field of education is Food and Hospitality (11), specifically Cookery (110109). Graduates typically gain competencies in preparing and presenting dishes, managing kitchen operations, and ensuring food safety standards. Box Hill Institute, a government-owned TAFE institution, has been a trusted provider of vocational education for decades. As a CRICOS-registered provider (02411J), it is authorised to enrol international students. The course code 109782D is unique to this program and can be verified on the official CRICOS register. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, ensuring a wide range of study options for international students.
This qualification falls under the field of Food and Hospitality (11), focusing on Cookery (110109). Students learn practical skills in food preparation, cooking techniques, kitchen management, and menu planning. Core areas include hygiene and safety, stock control, and teamwork in a commercial kitchen. While the specific syllabus is set by Box Hill Institute, graduates at this level typically demonstrate the ability to work independently in a kitchen environment, following recipes and adapting to customer requirements. The vocational national code is SIT30821, which corresponds to the national training package. This course is ideal for those aiming for roles such as chef, cook, or kitchen supervisor. Practical training is emphasised, often in simulated or real kitchen settings. Students develop both technical and soft skills, including communication, problem-solving, and time management.
The course duration is 1 year (53 weeks on the CRICOS register). This is a full-time program delivered in English. It is a single qualification, meaning no dual or foundation studies are included. Students are expected to attend classes regularly at the Box Hill campus. The language of instruction is English, so proficiency is essential. The duration includes both teaching and assessment periods. International students must maintain full-time enrolment as a condition of their student visa. No work component is integrated into the course structure.
Tuition fees are indicative at A$17,570 for the entire program. Non-tuition fees are listed as A$0 on the CRICOS register, though students should confirm with the provider if any additional costs apply. The estimated total cost is A$17,570. However, this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Living costs in Melbourne (including Box Hill) are estimated at around A$21,041 per year (as per Department of Home Affairs guidelines). Weekly rent in Box Hill averages A$200-A$300 for shared accommodation, with groceries and transport adding A$100-A$150 per week. Always check Box Hill Institute's website for the latest fee schedule, as fees are subject to change. For reference, Australia's CRICOS register lists over 26,000 courses with indicative fees.
English language proficiency is required, typically IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected for this level include completion of Australian Year 10 or equivalent. Some providers may require a pre-training assessment or interview. Foundation or pathway options may be available if you do not meet academic or English requirements — consult Box Hill Institute for details. Entry requirements are set by the institution and may vary. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their visa. Always confirm specific prerequisites with the provider before applying.
No work component. This course does not include a mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows students to gain industry experience or part-time employment while studying. Box Hill is well-connected by public transport, making it easy to access part-time work opportunities in Melbourne's hospitality sector.
The course is delivered at Box Hill Institute of TAFE, located at 465 Elgar Rd, Box Hill, VIC. Box Hill is a major suburb in Melbourne's east, approximately 15 km from the CBD. The area is a hub for international students, with many registered providers and a diverse community. Box Hill has excellent public transport links via train and bus, and offers affordable living options. The city of Melbourne is home to over 250,000 international students and hosts numerous CRICOS-registered providers. Living costs in Box Hill are relatively lower than in the city centre, with weekly rent for a room averaging $200-$300. The campus is equipped with commercial kitchens and modern facilities to support practical training.
International students require a Student visa (Subclass 500) to study this course full-time in Australia. You must be enrolled in a CRICOS-registered course and obtain a Confirmation of Enrolment (CoE) from the provider. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. You must maintain valid Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) criterion applies — you must demonstrate a genuine intention to stay temporarily for study. Financial capacity requirements include proof of funds for tuition, living costs, and travel. The Department of Home Affairs provides detailed guidelines. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for personalised assistance. All courses listed are protected under the ESOS Act, ensuring quality and consumer rights.
Follow these three steps to apply for Certificate III in Commercial Cookery at Box Hill Institute: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Verify that Box Hill Institute (CRICOS 02411J) offers this course (CRICOS 109782D). 2. Apply directly to Box Hill Institute: Check entry requirements (English test scores, academic qualifications) and submit an application before the deadline. Provide required documents such as transcripts, passport copy, and English test results. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use it to apply for your student visa online through the Department of Home Affairs. Ensure you have OSHC and sufficient funds for living costs.
Ready to enrol? Check the latest fees and apply directly through Box Hill Institute's website.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Box Hill Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.