Certificate III in Commercial Cookery (CRICOS course code 109785A) is a Certificate III delivered by Australian National Institute of Business & Technology Pty Ltd over 1 year 1 month (~56 weeks). This AQF Level 3 course, with VET national code SIT30821, is designed for international students seeking hands-on training in cookery within Australia's food and hospitality sector. The program includes a mandatory work component of 16 weeks (8 hours per week) to provide practical industry experience. Delivered at two locations in Melbourne, Victoria – Brunswick campus and City campus – the course equips graduates with foundational skills for commercial kitchens. All data is sourced from the official CRICOS register (April 2026). Remember, only CRICOS-registered providers like Australian National Institute of Business & Technology can enrol international students. For visa information, refer to the Student visa (Subclass 500) guidelines. HeadStart Academy is a free resource, not a migration agent.
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This course falls under the field of education 'Food, Hospitality and Personal Services' (11) with a focus on 'Food and Hospitality' (1101) and specifically 'Cookery' (110109). At AQF Level 3 (Certificate III), graduates typically learn to perform a range of skilled operations in a commercial kitchen, including food preparation, cooking methods, kitchen management, and hygiene standards. The curriculum covers menu planning, cost control, and teamwork in a hospitality environment. While the exact syllabus is set by the provider, courses at this level aim to prepare students for roles such as commis chef or line cook. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, so you can research to find the best fit for your career goals.
The Certificate III in Commercial Cookery is structured as a single qualification (no dual or foundation studies) with a duration of 1 year 1 month (~56 weeks) as listed on the CRICOS register. The language of instruction is English. This duration is typical for AQF Level 3 courses in cookery, combining theoretical learning and practical kitchen sessions. The 56 weeks include both study periods and scheduled breaks. Full-time study is expected, which aligns with the Student visa (Subclass 500) requirements of 20 hours per week of scheduled contact. Always check with the provider for the exact timetable and term structure.
Tuition fees for this course are indicative at A$9,500, with non-tuition fees listed as A$0, giving an estimated total of A$9,500. These fees are set by Australian National Institute of Business & Technology Pty Ltd and are subject to change – confirm directly with the provider at http://www.anibt.vic.edu.au. Please note that this estimate does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge (currently A$1,600 for Subclass 500). For Melbourne, indicative weekly living costs are around A$500–700 for rent, groceries, and transport. All listed institutions are CRICOS-registered, ensuring ESOS Act protections apply to your enrolment.
Entry requirements for Certificate III courses generally include completion of Year 12 (or equivalent) and a minimum IELTS score of 5.0–5.5 overall. Prior academic qualifications at a level comparable to Australian Year 12 may be required. Some providers also offer foundation or pathway programs for students who do not meet direct entry criteria – check with Australian National Institute of Business & Technology for specific options. English proficiency is essential, as all instruction is in English. Remember, entry requirements are set by the institution and may vary; always verify on the provider's website. For study in Melbourne, consider that over 200 CRICOS-registered providers operate in Victoria, so you have many choices.
This course includes a mandatory work component: 16 weeks at 8 hours per week, totalling approximately 128 hours. This work-integrated learning typically involves an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering company. It provides hands-on experience under supervision, helping you apply theoretical skills in a real workplace. Work placements are arranged by the provider and are a valuable part of your training. Students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, so this placement may count towards your work hours. ESOS protections ensure your workplace rights are maintained.
The course is delivered at two campuses in Victoria, Australia: Brunswick campus at Unit 2, 3 & 4, 306 Albert Street, Brunswick, and City campus at 13, 474 Flinders Street, Melbourne. Both are in the greater Melbourne area, a city with a vibrant food scene and over 200,000 international students. Brunswick offers a trendy, multicultural environment with excellent public transport via train and tram. Melbourne's City campus is near Flinders Street Station, the central business district, and numerous hospitality venues. Living in Melbourne, you can expect weekly costs of around A$200–300 for rent in shared accommodation, plus A$150–200 for groceries and A$50–70 for public transport (concession rates available for students).
International students must hold a Student visa (Subclass 500) to study this course. Key requirements include demonstrating genuine temporary entrant (GTE) intent, sufficient financial capacity for tuition and living costs, and Overseas Student Health Cover (OSHC). Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The Department of Home Affairs sets visa conditions; consult a registered migration agent (MARA) for individual advice. HeadStart Academy does not provide immigration advice – visit homeaffairs.gov.au for official details. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund policies.
Melbourne is Australia's culinary capital, with thousands of cafes, restaurants, and hotels offering career opportunities for qualified chefs. The city hosts over 200,000 international students from 170 countries, supported by a strong public transport network and diverse cultural activities. By choosing this course at Australian National Institute of Business & Technology, you'll study in a central location with access to world-class food markets and kitchens. The work component can lead to industry connections for post-study employment. When budgeting, remember that living costs in Melbourne average A$500–700 per week, excluding tuition. Always research course outcomes and provider reputation.
Ready to start your culinary journey? Apply directly to Australian National Institute of Business & Technology Pty Ltd after reviewing entry requirements. Our step-by-step guide below shows you how.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian National Institute of Business & Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.