Certificate III in Commercial Cookery (CRICOS course code 109797H) is a Certificate III delivered by International College of Advanced Education Pty Ltd over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) under provider code 02864B. Designed for international students seeking to build foundational skills in commercial cookery, this qualification meets Australian industry standards and is a common pathway to roles such as chef or cook in restaurants, hotels, and catering operations. Delivered at the Rapid Creek campus in Darwin, Northern Territory, the course combines practical training with theoretical knowledge. HeadStart Academy, as a free resource, provides this data sourced directly from the CRICOS register (April 2026). All listed providers are CRICOS-registered, ensuring ESOS Act protections apply.
This course falls under the field of education 'Food and Hospitality' (110109 - Cookery) at AQF Level 3. Students typically learn core commercial cookery skills including menu planning, food preparation, cooking methods, kitchen safety, hygiene, and teamwork. While specific syllabus details must be confirmed with the provider, graduates of Certificate III programs are generally prepared for supervisory roles in commercial kitchens. The qualification covers competencies such as preparing appetisers, stocks, sauces, and desserts, as well as managing kitchen operations. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it essential to choose a registered course like this one.
The course duration on the CRICOS register is 1 year (52 weeks). The language of instruction is English. This is a single qualification, not a dual award or foundation course. The study mode is typically full-time, as required for student visa holders. Students should expect a combination of classroom theory and practical kitchen sessions. The course is delivered at the Rapid Creek campus in Darwin.
Indicative fees, sourced from the CRICOS register, are as follows: Tuition: A$14,000; Non-tuition fees: A$0; Estimated total: A$14,000. These fees are subject to change and may not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. OSHC is mandatory for international students. Living costs in Darwin are estimated at around A$500–600 per week for rent, food, and transport. Always confirm current fees on the provider's website: www.icae.edu.au.
International students typically need an English proficiency of IELTS 5.0–5.5 overall or equivalent. Prior qualifications expected for Certificate III level may include completion of Year 10 or equivalent. Some providers may require a pre-training assessment. Foundation or pathway options are available if you do not meet direct entry – refer to International College of Advanced Education. Note that meeting entry requirements does not guarantee a visa; the Department of Home Affairs assesses the Genuine Temporary Entrant (GTE) criterion and financial capacity.
This course includes a mandatory work component: 20 weeks, 25 hours per week (approximately 500 total hours). This work-integrated learning typically involves an industry placement or internship in a commercial kitchen. It provides hands-on experience under supervision, allowing students to apply their skills in real hospitality settings. This component is integral to meeting the competency requirements of the SIT30821 VET national code. Students undertaking placements should ensure their visa allows for such activity; the Student visa (Subclass 500) permits work up to 48 hours per fortnight during study periods and unlimited during scheduled breaks.
The course is delivered at: Ground Floor & First Floor, 17 Chapman Road, Rapid Creek, NT (Rapid Creek, Northern Territory). Darwin has a tropical climate and a growing hospitality sector. The city is home to several CRICOS-registered providers. Public transport in Darwin includes bus services connecting Rapid Creek to the city centre and other suburbs. Living costs in Darwin are generally higher than in southern capitals due to remoteness. Typical weekly rent for a shared apartment is around A$200–300.
This course qualifies for the Student visa (Subclass 500). Students must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. Student work rights: up to 48 hours per fortnight during term, unlimited during scheduled holidays (subject to visa conditions). ESOS Act protections apply, ensuring quality education and consumer rights. Always verify current visa conditions with the Department of Home Affairs or consult a registered MARA agent.
Apply now for Certificate III in Commercial Cookery at International College of Advanced Education. Secure your Confirmation of Enrolment (CoE) and start your student visa journey.
View the full International College of Advanced Education Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at International College of Advanced Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.