Certificate III in Commercial Cookery (CRICOS 109798G) at Australian Institute of Technical Training Pty Ltd

Course Overview

Certificate III in Commercial Cookery (CRICOS course code 109798G) is a Certificate III level qualification (AQF Level 3) offered by Australian Institute of Technical Training Pty Ltd (CRICOS 02868J). This private provider delivers the course over 52 weeks (1 year) with English as the language of instruction. The course falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and Cookery (110109). Its VET national code is SIT30821. This is a single qualification with no dual or foundation studies component. The course is registered with CRICOS, meaning it meets Australian Government standards for international students. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them.

What You'll Study

Students in Certificate III in Commercial Cookery learn practical skills for commercial kitchen environments. The curriculum typically covers food preparation, cooking techniques, menu planning, kitchen safety, and hygiene practices. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering businesses. While specific unit details should be confirmed with the provider, this level focuses on applied knowledge and workplace readiness. The course aligns with Australian hospitality industry standards, ensuring graduates are job-ready. As a VET qualification, it combines theoretical learning with hands-on practice, often in simulated or real kitchen settings.

Duration and Study Mode

This course is delivered over 1 year (52 weeks) as per the CRICOS register. All instruction is in English. It is a single qualification, not a dual or packaged award. Study mode is typically full-time on campus at the Melbourne location. International students should note that the duration meets student visa requirements for full-time study. The course does not include a foundation studies component. For detailed timetables and delivery methods, contact Australian Institute of Technical Training Pty Ltd directly.

Fees (Indicative)

Tuition fees for Certificate III in Commercial Cookery are indicative at A$15,000 for the full course, with non-tuition fees of A$0, making the estimated total A$15,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, always check the provider's website at http://www.aitt.vic.edu.au. Living costs in Melbourne are estimated at around A$500-600 per week for rent, groceries, and transport, but this is a guide only.

Entry Requirements (General Guidance)

International students typically need an IELTS score of 5.0-5.5 overall (or equivalent) for Certificate III level courses. Prior academic qualifications expected are completion of Year 10 or equivalent. Some providers may require previous experience or a prerequisite. Foundation or pathway options may be available if you don't meet these requirements – contact Australian Institute of Technical Training Pty Ltd for details. Always verify specific entry criteria with the institution. Meeting the English requirement is essential for student visa eligibility under the Department of Home Affairs guidelines.

Work Component

This course has no work component listed on the CRICOS register. It does not include a mandatory work placement or internship. However, students may still seek part-time work during their studies, subject to student visa conditions. For career experience, graduates can explore post-study work options via the Temporary Graduate visa (Subclass 485) if eligible.

Delivery Locations

Certificate III in Commercial Cookery is delivered at Australian Institute of Technical Training Pty Ltd's Melbourne Campus in MELBOURNE, VIC. Melbourne is a major education hub with over 200 CRICOS-registered providers and a large international student population. The city offers excellent public transport, diverse cultural experiences, and a thriving hospitality scene. Living costs in Melbourne are higher than the national average, with weekly rent for a shared apartment around A$250-350, groceries A$80-120, and a monthly public transport pass about A$150. Students can access the campus via trains, trams, and buses.

Student Visa Information

To study this course, international students need a Student visa (Subclass 500). This visa allows full-time study and work rights of 48 hours per fortnight during term time and unlimited hours during scheduled breaks. Visa conditions include maintaining enrolment, satisfactory attendance, and OSHC coverage. You must also demonstrate genuine temporary entrant (GTE) intentions and sufficient financial capacity for tuition, living costs, and travel. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA-registered agent or the Department of Home Affairs.

Is Melbourne Right for You?

Melbourne is one of Australia's most popular study destinations, known for its food culture and hospitality industry. With numerous restaurants, cafes, and hotels, there are ample opportunities for practical experience and part-time work. The city has a multicultural community and excellent public transport. However, consider the higher cost of living compared to other Australian cities. If you're passionate about cookery and want a vibrant urban environment, Melbourne is a strong choice. HeadStart Academy helps you compare locations and courses to find the best fit.

Ready to apply? Follow our 3-step guide below to start your study journey at Australian Institute of Technical Training Pty Ltd.

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