Certificate III in Commercial Cookery (CRICOS course code 109813B) is a Certificate III delivered by Perth College Of Business and Technology Pty Ltd over 1 year. This qualification equips students with essential culinary skills for the hospitality industry, including food preparation, kitchen operations, and menu planning. As a CRICOS-registered course (provider code 03051J), it meets Australian standards for international students. Located in East Perth and Balcatta, WA, this course offers practical training with a work component of 20 hours per week. Whether you aspire to become a chef or advance in hospitality, this program provides a solid foundation. All data sourced from the official CRICOS register (April 2026).
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The Certificate III in Commercial Cookery (AQF Level 3) falls under Field of Education 11 – Food, Hospitality and Personal Services, specifically Cookery (110109). This course is designed to develop competent cooks who can work in various kitchen environments. Students learn about kitchen hygiene, food safety, stock management, and cooking techniques. The program includes both theoretical and practical components, with a strong focus on industry-relevant skills. Graduates are prepared for roles such as commis chef or cook in restaurants, hotels, and catering companies. The course is a single qualification (no dual or foundation studies) and is taught in English. Note that this page provides general guidance; for specific syllabus details, refer to the provider's website.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification, meaning no dual awards or foundation studies. Students attend classes at the provider's campuses in East Perth and Balcatta. The course is likely delivered face-to-face with practical kitchen sessions. Please confirm the exact mode (full-time, part-time, online) directly with Perth College Of Business and Technology Pty Ltd, as CRICOS data does not specify mode.
Tuition fees are indicative and sourced from the CRICOS register as at April 2026: A$11,500 for the full program. Non-tuition fees are listed as A$0, but students should budget for additional costs such as uniforms, knives, and textbooks. Estimated total: A$11,500. Please note that Overseas Student Health Cover (OSHC), living costs (accommodation, food, transport), and the student visa application charge are NOT included. For current fees and any hidden charges, always confirm with the provider's website at www.pcbt.wa.edu.au. Fees are subject to change.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Prior qualifications: completion of Year 10 or equivalent is usually expected for Certificate III courses. However, entry requirements vary by provider. There are no foundation/pathway options listed for this course; contact PCBT for details on alternative entry or English language support. Please note that meeting the minimum English requirement does not guarantee admission; the provider may have additional criteria. Always verify with the institution.
Yes – this course includes a work component of 52 weeks with 20 hours per week, totalling approximately 1040 hours. This work-integrated learning involves industry placement or internship, providing hands-on experience in commercial kitchens. Students apply skills learned in class while building industry networks. The structure may involve block placements or ongoing part-time work as part of the curriculum. Check with PCBT for specific placement arrangements and any requirements like police checks or vaccinations.
The course is delivered at two campuses: 110 Brown St, East Perth WA 6004 (East Perth) and Kitchen Campus - Cookery - Unit 2, 2 Cressall Rd, Balcatta WA 602 (Balcatta). Both are in Western Australia, with East Perth close to Perth's CBD and public transport. Balcatta is a northern suburb accessible by bus. Perth has a large student population, with over 50 CRICOS-registered providers offering hundreds of courses. Living costs in Perth: indicative weekly rent A$200–350 for shared accommodation, groceries A$80–120, transport A$40–50 (public transport concession). These are rough estimates.
International students need a Student visa (Subclass 500) to study this course on campus. Other visa types (e.g., working holiday) may allow short-term study but not a full qualification. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for your stay, and demonstrate financial capacity for tuition, living costs, and travel. The ESOS Act protects your rights as an international student. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. Data from CRICOS register.
Western Australia offers a vibrant lifestyle, diverse food scene, and strong hospitality industry. With a growing economy and affordable living compared to Sydney or Melbourne, it's an attractive choice for cookery students. Perth's multicultural population means you'll experience cuisines from around the world. However, consider the distance from home and climate (Mediterranean with hot summers). If you prefer a quieter environment with outdoor activities, WA might be ideal. Think about your career goals: many graduates find work in Perth's restaurants, hotels, and mining camps. Visit WA's tourism site for more.
Follow these three steps to secure your place: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Cookery), and city (Perth). Compare providers and courses to find the best fit. 2. Apply directly to your chosen institution: Check entry requirements (English test, academic transcripts), prepare your documents, and submit an application to PCBT. Deadlines vary – apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have the CoE, lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Need help? Consult a registered migration agent.
Ready to start your culinary career? Explore more cookery courses on HeadStart Academy and compare providers across Australia.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Perth College Of Business and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.