Certificate IV in Kitchen Management (CRICOS course code 109688B) is a Certificate IV delivered by Perth College Of Business and Technology Pty Ltd over 26 weeks (~6 months). This qualification (AQF Level 4) sits under the field of Food, Hospitality and Personal Services – specifically Cookery (110109). It is designed for aspiring chefs and kitchen managers who want to deepen their culinary skills and gain supervisory knowledge. As a CRICOS-registered course (provider 03051J), it meets Australian Government standards and allows international students to apply for a Student visa (Subclass 500). HeadStart Academy provides this free resource to help you understand the course, fees, location, and visa pathway. Always verify details with the provider.
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Certificate IV in Kitchen Management (CRICOS 109688B) is a nationally recognised qualification (VET code SIT40521) offered by Perth College Of Business and Technology Pty Ltd (PCBT), a private CRICOS-registered provider (03051J). The course is delivered across three campuses in Perth: East Perth, Northbridge, and Balcatta. With a duration of 26 weeks (~6 months) and a total indicative fee of A$6,900, this course provides practical and theoretical training in kitchen operations, menu planning, food safety, and team leadership. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students. All courses listed on HeadStart Academy are sourced directly from the official CRICOS register (April 2026), ensuring accuracy and trust. The ESOS Act protects the rights of international students, including access to tuition protection and refund policies.
This course belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). At Certificate IV level, students typically learn advanced cooking techniques, kitchen management, menu costing, inventory control, and supervisory skills. Training includes both classroom instruction and practical kitchen sessions. Graduates are prepared for roles such as chef, kitchen supervisor, or sous chef in restaurants, hotels, and catering businesses. The course emphasises work-integrated learning, with a mandatory work component of 26 weeks (20 hours per week, totalling around 520 hours). This industry placement provides real-world experience, allowing you to apply your skills in a commercial kitchen environment. For a full list of units, please refer to the provider's website.
The course runs for 26 weeks (~6 months) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (not a dual or foundation course). Students are expected to attend classes and complete the work placement, which is integrated into the duration. The study mode is on-campus at one of PCBT's three locations. You will need to manage your time effectively to balance study and work placement hours.
Tuition fees for Certificate IV in Kitchen Management at PCBT are A$6,900. There are no non-tuition fees listed, so the estimated total is A$6,900. However, this does not include Overseas Student Health Cover (OSHC), living costs (rent, groceries, transport), or the visa application charge. As a guide, living costs in Perth are approximately A$450–600 per week for rent, A$80–120 for groceries, and A$30–50 for public transport. These costs vary and should be factored into your budget. Always confirm current fees with the provider at www.pcbt.wa.edu.au, as fees are indicative and subject to change.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for this level. You are expected to have completed a qualification at Certificate III level or have relevant work experience. Foundation or pathway options may be available – contact PCBT directly for details. Academic requirements and English proficiency tests vary; check with the provider. Meeting entry requirements does not guarantee enrolment or visa approval.
This course includes a mandatory work component: 26 weeks, 20 hours per week (~520 total hours). This is an industry placement (internship) where you gain hands-on experience in a commercial kitchen. It allows you to apply the skills learned in class to real-world settings, building your resume and professional network. The placement is supervised and aligned with the course outcomes. Work hours are subject to visa conditions – as an international student on a Subclass 500 visa, you can work up to 48 hours per fortnight during term and unlimited during scheduled breaks.
The course is delivered at three Perth campuses: - 110 Brown St, EAST PERTH WA 6004 (East Perth) - 249 James St, NORTHBRIDGE WA 6003 (Northbridge) - Kitchen Campus – Cookery, Unit 2, 2 Cressall Rd, BALCATTA WA 6020 (Balcatta) All locations are in the Perth metropolitan area. Perth has over 100 CRICOS-registered providers, offering a vibrant study environment. East Perth is close to the city centre, Northbridge is a cultural hub with excellent public transport, and Balcatta is a northern suburb with good bus connections. Living costs in Perth are moderate compared to Sydney and Melbourne. Consider travel time and access to each campus when choosing your accommodation.
To study this CRICOS-registered course, you must apply for a Student visa (Subclass 500). Key requirements include: - Genuine Temporary Entrant (GTE) criterion – demonstrate you intend to stay temporarily for study. - Overseas Student Health Cover (OSHC) – mandatory health insurance for the duration of your visa. - Financial capacity – show you can cover tuition, living costs, and travel. - Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All international students are protected under the ESOS Act. HeadStart Academy does not provide immigration advice. For visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at PCBT: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Check provider details and course codes (CRICOS 109688B). Verify registration on cricos.teqsa.gov.au. 2. Apply directly to your chosen institution – Submit your application to PCBT with required documents (academic transcripts, English test results). Meet entry requirements and deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, PCBT will issue a CoE. Use it to lodge a visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Perth is the capital of Western Australia, known for its sunny climate, vibrant food scene, and outdoor lifestyle. The city has a growing hospitality industry, offering opportunities for work placements and future employment. With over 100 CRICOS-registered providers, you'll find a supportive international student community. Public transport (Transperth) connects all campuses. Living costs are lower than Sydney or Melbourne, making it an attractive option. However, consider the distance from home and lifestyle preferences. Use HeadStart Academy to explore other cookery courses in WA if you'd like to compare options.
Ready to start your culinary journey? Explore Certificate IV in Kitchen Management at PCBT and apply today via HeadStart Academy.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Perth College Of Business and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.