Certificate III in Commercial Cookery (CRICOS course code 109818H) is a Certificate III delivered by King's Institute of Management and Technology Pty Ltd over 1 year. This qualification, nationally recognised as SIT30821, equips you with foundational cookery skills for entry-level roles in commercial kitchens. As a CRICOS-registered course (provider code 03105M), it meets Australian Government standards for international students. Located in Brisbane, Queensland, this program combines practical training with theoretical knowledge in food preparation, kitchen operations, and workplace safety. Whether you aim to work in restaurants, hotels, or catering, this course provides a solid pathway to Australia's vibrant hospitality industry.
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Certificate III in Commercial Cookery (CRICOS course code 109818H) is a Certificate III delivered by King's Institute of Management and Technology Pty Ltd over 1 year. This qualification sits at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is designed for individuals who want to develop a range of cookery skills to work in commercial kitchens. The course covers menu planning, food costing, kitchen hygiene, and team management. As a CRICOS-registered course, it ensures international students receive quality education protected by the ESOS Act. King's Institute of Management and Technology (CRICOS 03105M) is a private provider based in Queensland, offering a practical, industry-focused curriculum.
The Certificate III in Commercial Cookery focuses on the field of Food and Hospitality (1101). At AQF Level 3, graduates typically learn to apply a broad range of cookery skills in varied contexts, including preparing appetisers, main dishes, desserts, and specialty cuisines. You'll study food safety, nutrition, menu interpretation, and kitchen operations. While specific syllabus details come from the provider, this qualification aligns with industry standards set by the Australian hospitality sector. The course includes practical assessments to build hands-on competence in commercial kitchen environments. Field of education 110109 (Cookery) covers knowledge of food preparation techniques, culinary terms, and equipment use. Upon completion, you may seek roles such as commis chef, cook, or kitchen hand.
The course duration is 1 year (52 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation studies included). Study mode is typically full-time, with a mix of classroom theory and practical kitchen sessions. Brisbane Campus is the sole delivery location, providing students access to modern training facilities. International students should note that the course is designed for a full-time load to meet student visa requirements. No work component is mandatory, but you may arrange voluntary work experience. Always check with King's Institute for the latest timetable.
Tuition fee is A$15,404, non-tuition fees are A$0, making the estimated total A$15,404. These fees are indicative, sourced from the CRICOS register as at April 2026, and set by King's Institute of Management and Technology Pty Ltd. Fees are subject to change — always confirm with the provider before applying. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (weekly rent in Brisbane averages A$250-300 for shared accommodation, groceries A$80-100, public transport A$40-50), and the visa application charge (currently A$710 for Subclass 500). Budgeting A$21,041 per year for living costs (as per Department of Home Affairs guidance) is recommended.
Minimum English language requirement: IELTS 5.0-5.5 overall (or equivalent). Prior academic qualification: typically completion of Year 10 or equivalent. This is a Certificate III, so no prior vocational experience is mandatory. Foundation or pathway options: if you do not meet the entry requirements, consider an English language course or a lower-level qualification at the same provider. Contact King's Institute for specific entry criteria and recognition of prior learning (RPL). All international students must also meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity.
This course does not include a mandatory work component. You are not required to undertake a placement or internship as part of the program. However, you may choose to seek voluntary work or casual employment to gain experience. As an international student on a Subclass 500 visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Always check visa conditions.
The course is delivered at Brisbane Campus, located in Brisbane, Queensland. Brisbane is a major Australian city with over 2.6 million residents and a growing hospitality scene. It has more than 50 CRICOS-registered providers offering diverse courses. The campus is accessible via public transport (bus and train), with student travel discounts available. Brisbane's cost of living is generally lower than Sydney or Melbourne, making it an attractive study destination. Weekday living costs: shared rental A$250-300/week, groceries A$80-100/week, public transport A$40-50/week.
International students require a Student visa (Subclass 500) to study this course full-time. Key requirements: Confirmation of Enrolment (CoE) from King's Institute, evidence of English proficiency, genuine temporary entrant (GTE) statement, sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). Work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks. You must maintain enrolment and satisfactory course progress. After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. For visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Brisbane offers a warm climate, affordable living, and a strong hospitality sector with opportunities in restaurants, hotels, and event catering. The city is home to over 50 CRICOS-registered providers, giving you diverse study options. Local student population exceeds 100,000 international students. Public transport is reliable, with a student go card offering discounts. Weekly living costs are lower than Sydney or Melbourne, making budgeting easier. However, consider your preference for weather, lifestyle, and proximity to industries. Brisbane's food scene is growing, with many commercial kitchens and culinary events. Research the local job market to align with your career goals.
Follow these three steps to enrol in Certificate III in Commercial Cookery at King's Institute of Management and Technology Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Verify that King's Institute (CRICOS 03105M) is registered for course 109818H.
2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic transcripts) and submit your application via King's Institute's website. Meet application deadlines and provide all documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for your visa via the Department of Home Affairs, including GTE, financial evidence, and OSHC.
Ready to begin your Certificate III in Commercial Cookery? Contact King's Institute of Management and Technology directly for application details and current fees.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at King's Institute of Management and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.