Certificate IV in Kitchen Management (CRICOS course code 109694D) is a Certificate IV delivered by King's Institute of Management and Technology Pty Ltd over 1 year 6 months (~78 weeks) at its Brisbane Campus. This vocational qualification (AQF Level 4) equips aspiring chefs and kitchen managers with advanced cookery skills, menu planning, and leadership capabilities. As a CRICOS-registered course (provider code 03105M), it is approved for international student enrolment under the ESOS Act, ensuring quality standards and student protections. Located in Brisbane, Queensland, this program offers a pathway to roles such as chef, sous chef, or kitchen manager in Australia's vibrant hospitality sector. HeadStart Academy provides this information as a free resource—data sourced from the CRICOS register (April 2026) with no referral fees. Always verify fees and entry requirements directly with King's Institute of Management and Technology before applying.
Certificate IV in Kitchen Management (CRICOS course code 109694D) is a Certificate IV delivered by King's Institute of Management and Technology Pty Ltd over 1 year 6 months (~78 weeks). This qualification falls under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality, specifically 110109 - Cookery). It is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. The VET national code is SIT40521, indicating alignment with national training standards. As a single qualification (no dual or foundation studies), it provides a focused pathway into kitchen management roles. International students can enrol through CRICOS registration, which guarantees ESOS Act protections including tuition fee safeguarding and access to complaint mechanisms. Brisbane, as the delivery city, hosts numerous hospitality training providers and has a growing demand for skilled chefs, making this course a strategic choice for study and work.
While specific syllabi are set by King's Institute of Management and Technology, Certificate IV in Kitchen Management typically covers advanced cookery techniques, menu design, cost control, team leadership, and workplace health and safety. Students learn to manage kitchen operations, coordinate food production, and supervise staff across various food service settings. The curriculum integrates practical and theoretical components, preparing graduates for roles such as chef, sous chef, or kitchen manager. Field of education 110109 (Cookery) encompasses classical and modern cooking methods, nutrition, and food safety. Graduates at AQF Level 4 can apply complex technical skills and make independent judgments. This course does not include a mandatory work component, but students may seek voluntary work to enhance practical experience. All training must comply with the ESOS framework to maintain CRICOS registration.
The course runs for 1 year 6 months (78 weeks) as recorded on the CRICOS register. Instruction is delivered in English, supporting international students' language development. This is a single qualification—not a dual or foundation program—so students focus on attaining Certificate IV in Kitchen Management. The study mode is likely face-to-face at the Brisbane Campus, though applicants should confirm delivery format directly with King's Institute. Full-time study is typical for international students to maintain visa compliance. Brisbane offers a rich multicultural dining scene, providing an immersive environment for hospitality students. With over 1,500 CRICOS-registered providers nationwide, choosing a CRICOS-registered program ensures adherence to Australian quality standards.
Indicative tuition for Certificate IV in Kitchen Management at King's Institute of Management and Technology is A$18,500, with no non-tuition fees (A$0), totaling an estimated A$18,500. Note that these figures are sourced from the CRICOS register and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) required for all student visa holders, living expenses (Brisbane weekly rent A$200–400, groceries A$80–150, transport A$30–50), and the student visa application fee (currently A$1,600). Always check the provider's website for current fees and payment schedules. HeadStart Academy lists indicative fees only; we recommend verifying with the institution before enrolment.
General entry requirements for Certificate IV in Kitchen Management include an English language proficiency of IELTS 5.0–5.5 overall (or equivalent) and completion of Australian Year 11 or equivalent. Prior experience in the hospitality industry may be beneficial. This course does not have a foundation studies component; however, students who do not meet direct entry may consider pathway options through the provider. King's Institute of Management and Technology sets specific entry criteria—always consult their admissions department for precise requirements. International applicants must satisfy Genuine Temporary Entrant (GTE) criteria and provide evidence of financial capacity. These are general guidelines; HeadStart Academy recommends contacting the provider for definitive information.
No work component. This course does not include a mandatory work placement or internship. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows students to gain valuable industry experience while studying in Brisbane's thriving hospitality sector. Work rights apply only once the course commences and with appropriate visa conditions.
This course is delivered at King's Institute of Management and Technology's Brisbane Campus in Brisbane, Queensland. Brisbane is a vibrant capital city with over 150 CRICOS-registered providers offering a wide range of courses. The state of Queensland has a growing hospitality industry, with Brisbane hosting major events and a bustling food scene. Students benefit from strong public transport connections, including buses and trains, to the campus. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with indicative weekly expenses of A$200–400 for rent, A$80–150 for groceries, and A$30–50 for transport. The city's population of over 2.5 million includes a large international student community, offering cultural diversity and support networks.
International students enrolling in CRICOS-registered courses like Certificate IV in Kitchen Management can apply for a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from the provider, evidence of English proficiency (IELTS 5.0–5.5), OSHC health insurance for the program duration, and financial capacity to cover tuition, living costs, and travel. The Genuine Temporary Entrant (GTE) criterion must be satisfied. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Visa holders must maintain enrolment and satisfactory course progress. For precise conditions, consult the Department of Home Affairs or a registered MARA agent. HeadStart Academy does not provide migration advice; always seek professional guidance.
Brisbane offers a sunny climate, affordable living, and a thriving hospitality scene perfect for cookery students. With hundreds of restaurants, cafes, and hotels, there are ample opportunities for observation and networking. The city's international student community is well-supported by universities and private colleges. Consider your preference for urban lifestyle versus outdoor activities—Brisbane provides both. If you seek a balance between quality education and cost of living, Brisbane is an excellent choice. Research living costs and climate to ensure it aligns with your needs. HeadStart Academy's city guides can help you explore further.
Follow these three steps to secure your place in this CRICOS-registered course:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Brisbane). Verify that King's Institute of Management and Technology (CRICOS 03105M) is listed and the course is active.
2. **Apply directly to your chosen institution** – Check the entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application through King's Institute's admissions portal, including academic transcripts and proof of English proficiency. You may also need to provide a personal statement.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Upon acceptance, the provider will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs, ensuring you meet GTE, financial, and health cover requirements. Once granted, you can commence study in Brisbane.
Ready to start your cookery career? Apply now for Certificate IV in Kitchen Management at King's Institute of Management and Technology.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at King's Institute of Management and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.