Certificate III in Commercial Cookery CRICOS 109821B

Certificate III in Commercial Cookery (CRICOS 109821B) – Ashton College Pty. Ltd.

Certificate III in Commercial Cookery (CRICOS course code 109821B) is a Certificate III delivered by Ashton College Pty. Ltd. over 1 year. This SIT30821 qualification, registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), equips international students with foundational cookery skills for the Australian hospitality industry. Whether you aim to become a chef or gain experience in commercial kitchens, this course offers a pathway to further study or employment. All listed providers are CRICOS-registered, and data is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource—no commission, no referral fees—covering 26,433 courses across all study levels and states.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
Covers 26,433 courses across all study levels and states
MetricValue

Course overview

Certificate III in Commercial Cookery (CRICOS course code 109821B) is a Certificate III delivered by Ashton College Pty. Ltd. over 1 year. This qualification (AQF Level 3) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students learn essential cooking techniques, menu planning, food safety, and kitchen management, preparing them for roles such as commis chef or cook. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students; this course at Ashton College Pty. Ltd. is one of them.

What you'll study

The course covers the core skills needed in modern commercial kitchens. Graduates typically develop competencies in preparing and cooking a variety of dishes, maintaining food hygiene, controlling costs, and working effectively in a team. While specific units are set by the provider, students can expect practical training aligned with industry standards. This field (Food and Hospitality) is a major employer in Australia, particularly in tourism-driven cities like Melbourne. Studying in Victoria gives you access to a vibrant food culture and diverse job opportunities.

Duration and study mode

The CRICOS register lists a duration of 1 year (52 weeks) for this course. Instruction is in English. It is a single qualification (no dual or combined award). No foundation studies component is attached, meaning students should meet entry requirements directly. Ashton College Pty. Ltd. may offer full-time on-campus delivery; confirm mode with the provider.

Fees (indicative – set by Ashton College Pty. Ltd.)

Indicative fees sourced from the CRICOS register: tuition A$13,950, non-tuition fees A$1,050, estimated total A$15,000. Note: these are suggestive amounts set by the institution and subject to change. Costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For Canberra, indicative living costs: rent ~A$400-600/week, groceries ~A$80-120/week, transport ~A$50-70/week (varies). Always confirm current fees on Ashton College's official website: www.ashtoncollege.edu.au.

Entry requirements (general guidance)

International students typically need an English proficiency around IELTS 5.0-5.5 overall (or equivalent). Prior qualifications expected: completion of Year 11 or equivalent. Some providers may require a food safety certificate or relevant experience. Foundation/pathway options: if you don't meet entry criteria, ask the provider about bridging programs. Remember, entry requirements are set by the institution, not HeadStart Academy. Always consult the provider directly.

Work component

No work component. This course does not include a mandatory work placement or internship. However, student visa holders have work rights: 48 hours per fortnight during academic sessions and unlimited hours during scheduled breaks (subject to visa conditions). The ESOS Act protects your rights as an international student.

Delivery locations

Ashton College Pty. Ltd. delivers this course at two VIC locations: 108 Newquay Prom, Docklands VIC 3008 (near Melbourne's waterfront and public transport) and 213 Nicholson St, Footscray (a multicultural suburb with affordable living). Melbourne has over 100 CRICOS-registered providers, a large student population, and excellent tram and train networks. Living costs in Melbourne are comparable to other major cities.

Student visa

This course qualifies for a Student visa (Subclass 500). You must satisfy the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient funds for tuition, living costs, and travel. Work rights: 48 hours per fortnight during course periods, unlimited during breaks. HeadStart Academy does not provide immigration advice; consult a registered MARA agent or the Department of Home Affairs.

How to apply

Follow these 3 steps to apply for Certificate III in Commercial Cookery at Ashton College Pty. Ltd.: 1. **Research CRICOS-registered providers** – Filter by course level, field, and city using HeadStart Academy's directory. Verify Ashton College's CRICOS code (03142F). 2. **Apply directly to your chosen institution** – Check entry requirements (English test scores, prior study) and application deadlines. Submit your application through Ashton College's admissions portal. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll get a CoE. Use it to lodge your visa application with the Department of Home Affairs. Don't forget OSHC and the visa application fee.

Is studying cookery in Victoria right for you?

Victoria, especially Melbourne, is Australia's culinary capital, offering diverse cuisines and strong hospitality demand. With over 1,000 CRICOS-registered courses in food and hospitality across the state, you'll join a thriving community. Consider factors like climate (cool winters, mild summers), cost of living (slightly higher than regional areas), and proximity to Asia for future career opportunities. This course provides a clear path to further studies like Diploma of Hospitality or direct entry into the workforce.

Ready to start your cookery career? Visit Ashton College's website or use HeadStart Academy's course finder to explore other CRICOS-registered options.

Other courses at Ashton College Pty. Ltd.

View the full Ashton College Pty. Ltd. profile →

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Ashton College Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109821B
Provider
Ashton College Pty. Ltd. (03142F)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$13,950
Estimated total (indicative)
A$15,000
Delivery locations
DOCKLANDS, Footscray
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

Indicative fees from the CRICOS register show tuition A$13,950 and non-tuition fees A$1,050, totalling approximately A$15,000. These are set by the institution and subject to change. Additional costs like OSHC, living expenses (A$400-600/week in Melbourne), and visa application fees are not included. Always check Ashton College's website for the most current fees.
The course duration on the CRICOS register is 1 year (52 weeks). This is for full-time study. Part-time options may not be available for student visa holders. Confirm the study schedule with Ashton College.
Typical requirements: IELTS 5.0-5.5 overall (or equivalent) and completion of Year 11 or equivalent. Some providers may ask for a food safety certificate. Always verify with Ashton College, as exact criteria are set by them.
Ashton College delivers this course at two campuses in Victoria: 108 Newquay Prom, Docklands VIC 3008 (near Melbourne's CBD) and 213 Nicholson St, Footscray (western suburb). Both are accessible by public transport. Docklands is close to the city; Footscray offers a vibrant multicultural environment.
CRICOS lists estimated total fees of A$15,000 for Certificate III in Commercial Cookery (tuition A$13,950). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Ashton College Pty. Ltd. before applying.
The CRICOS course code is 109821B, offered by Ashton College Pty. Ltd. (provider code 03142F). Use these codes when checking your offer and CoE.