Certificate III in Commercial Cookery (CRICOS course code 109822A) is a Certificate III delivered by Pax Institute of Education Pty Ltd over 1 year. This nationally recognised qualification (AQF Level 3) is designed for students seeking practical skills in commercial food preparation and kitchen operations. Delivered in Melbourne, Victoria, the course prepares graduates for entry-level roles in restaurants, hotels, and catering businesses. Pax Institute of Education Pty Ltd (CRICOS 03152D) is a private CRICOS-registered provider, ensuring international students are protected under the ESOS Act. All data on HeadStart Academy is sourced from the official CRICOS register (April 2026) and is provided as a free resource.
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This course falls under the field of Food and Hospitality (1101), specifically Cookery (110109). Students develop competencies in kitchen operations, food safety, menu planning, and cooking techniques. Graduates typically gain skills to work as a commercial cook or chef, with an emphasis on safe food handling, teamwork, and time management. The curriculum aligns with the national VET training package SIT30821. While specific syllabi vary by provider, the course covers core units such as prepare dishes using basic methods of cookery, produce stocks, sauces and soups, and maintain the quality of perishable supplies.
The course runs for 1 year (52 weeks) as registered on CRICOS. The language of instruction is English, and it is a single qualification (no dual qualification or foundation studies component). Students must maintain full-time enrolment to comply with their student visa conditions. Classes may be scheduled across weekdays with possible evening sessions. International students should confirm the exact timetable with Pax Institute of Education Pty Ltd.
The tuition fee for this course is A$20,000, with non-tuition fees of A$2,000, bringing the estimated total to A$22,000. Please note that Overseas Student Health Cover (OSHC), living expenses, and the visa application charge for Subclass 500 are not included. These costs are indicative and sourced from the CRICOS register as at April 2026. Always confirm current fees with the provider at www.pax.edu.au before applying.
International students typically need an IELTS overall band of 5.0 to 5.5 (or equivalent) for entry into Certificate III level courses. Applicants should have completed Year 10 or equivalent. For specific academic prerequisites and English language requirements, contact Pax Institute of Education directly. Foundation or pathway options may be available for students who do not meet direct entry requirements.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) may undertake casual work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at two campuses in Melbourne, Victoria: 54-56 La Trobe St, Melbourne VIC 3000 and Level 16, 190 Queen Street, Melbourne VIC 3000. Melbourne is home to over 250 CRICOS-registered providers and a large international student community. The average weekly rent in Melbourne is around A$280–350, with groceries and transport adding approximately A$200–300 per week. Both campuses are easily accessible by public transport.
International students require a Student visa (Subclass 500) to study this course full-time in Australia. Visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks. All applicants must meet the Genuine Temporary Entrant (GTE) requirement, arrange OSHC health cover, and demonstrate sufficient financial capacity. HeadStart Academy does not provide immigration advice; consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery at Pax Institute of Education Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Compare offerings and verify CRICOS registration. 2. Apply directly to your chosen institution: Check entry requirements, prepare English test scores, and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, use your CoE to lodge your visa application with the Department of Home Affairs.
Melbourne is renowned for its diverse culinary scene, offering excellent opportunities for aspiring chefs. The city hosts numerous restaurants, cafes, and catering businesses, providing practical exposure alongside your studies. International students thrive in Melbourne's multicultural environment, with dedicated support services and vibrant student life. When choosing where to study, consider factors like campus location, industry connections, and post-study pathways to work in Australia.
Ready to start your culinary journey? Use HeadStart Academy to compare other commercial cookery courses or contact Pax Institute of Education for enrolment details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Pax Institute of Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.