Certificate III in Commercial Cookery (CRICOS course code 109823M) is a Certificate III delivered by West Australian Institute of Further Studies Pty Ltd over 1 year. This qualification, under the Food and Hospitality field (110109 - Cookery), prepares international students for roles as commercial cooks in restaurants, hotels, and other food service establishments. The course includes a work component of 10 weeks, is taught in English, and is available at the provider's campus in Perth, WA. HeadStart Academy sources all data directly from the official CRICOS register as at April 2026, ensuring accuracy. Read on for detailed information on fees, entry requirements, study modes, and how to apply for this CRICOS-registered course.
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Certificate III in Commercial Cookery (CRICOS course code 109823M) is a Certificate III delivered by West Australian Institute of Further Studies Pty Ltd over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. The qualification falls under the field of Food and Hospitality (110109 - Cookery) and is classified at AQF Level 3. Graduates are equipped with the skills to work as a commercial cook in various hospitality settings. The program includes a work component of 10 weeks, allowing students to gain practical industry experience. This course is taught in English and is available for international students who meet the entry requirements. HeadStart Academy sources all course data directly from the official CRICOS register as at April 2026, ensuring accuracy. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them.
This Certificate III in Commercial Cookery covers a range of practical and theoretical skills required in a commercial kitchen. Students learn about food preparation, cooking techniques, kitchen operations, workplace safety, and menu planning. The curriculum is designed to meet national competency standards under the VET national code SIT30821. While specific unit details are set by the provider, typical learning outcomes include preparing appetisers, stocks, sauces, soups, vegetables, meat, poultry, seafood, and desserts. Students also develop skills in food costing, team leadership, and communication. This course is ideal for those pursuing a career in the hospitality industry in Australia. The field of education (11 - Food, Hospitality and Personal Services) encompasses a broad range of skills relevant to hospitality and cookery.
This course has a duration of 1 year, totaling 52 weeks on the CRICOS register. All instruction is in English. It is a single qualification (not a dual qualification) and does not include foundation studies. The course is delivered on-campus at the provider's location in Perth. The full-time commitment allows students to complete the required competencies and work component within the year. International students should ensure they maintain full-time enrolment as per student visa conditions.
The indicative tuition fee for this course is A$10,750, set by West Australian Institute of Further Studies Pty Ltd. Non-tuition fees, which may include materials and resources, are A$1,350, bringing the estimated total to A$12,100. Please note that these fees are sourced from the CRICOS register and are subject to change. Always confirm current fees directly with the provider on their website: http://www.waifs.wa.edu.au. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge for the Student visa (Subclass 500). Students should budget for weekly living costs such as rent, groceries, and transport. In Perth, indicative weekly rent for a shared apartment is around A$200–A$300, groceries A$80–A$120, and public transport A$40–A$60. These are guides only.
International students must meet both academic and English language requirements. For this Certificate III level, it is generally expected that students have completed Year 12 or equivalent. The English language proficiency requirement is typically IELTS 5.0–5.5 overall (or equivalent). Some providers may offer English language pathways for students below this level — confirm with West Australian Institute of Further Studies Pty Ltd. Foundation studies are not included in this course. Students should also satisfy the Genuine Temporary Entrant (GTE) criterion for their visa application. For specific entry requirements and to check your eligibility, refer to the provider's website or contact them directly.
This course includes a mandatory work component of 10 weeks, 20 hours per week, totalling approximately 200 hours. This work-integrated learning experience involves a practical industry placement in a commercial kitchen setting. It allows students to apply their skills in a real workplace, gain valuable hands-on experience, and build professional networks. The placement is supervised and assessed as part of the course. International students on a Student visa (Subclass 500) may also work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. The work component is designed to enhance employability upon graduation.
The course is delivered at: Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000. This location is in the heart of Perth's central business district, making it easily accessible by public transport, including trains and buses. Perth is the capital of Western Australia and has a vibrant food and hospitality scene. The city is home to many other CRICOS-registered providers offering similar courses. Living in Perth offers a unique lifestyle with a mix of urban and natural attractions. The student population in Perth is diverse, and the city has a relatively lower cost of living compared to Sydney or Melbourne, but still requires careful budgeting.
Perth is an excellent choice for international students seeking a quality education in a dynamic yet relaxed environment. The city boasts a strong hospitality industry with many restaurants, cafes, and hotels that provide ample opportunities for work placements and part-time jobs. The cost of living is moderate; indicative weekly expenses include rent (A$200–A$400 for shared accommodation), groceries (A$80–A$150), and public transport (A$40–A$60). Perth has a dry Mediterranean climate with plenty of sunshine. When choosing a cookery course, consider the reputation and facilities of the provider, as well as industry connections. West Australian Institute of Further Studies Pty Ltd (CRICOS 03188C) is a private institution registered on CRICOS. Ensure you research the provider's locale and support services for international students.
International students enrolled in this course must apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from the provider, sufficient funds for tuition, living costs, and travel; Overseas Student Health Cover (OSHC); and genuine temporary entrant (GTE) statement. Student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks. It is important to maintain satisfactory course attendance and progress to comply with visa conditions. For detailed visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at West Australian Institute of Further Studies Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to search for CRICOS-registered institutions offering this course. Filter by course level, field (Food and Hospitality), and location (Perth) to find the right fit. 2. **Apply directly to your chosen institution**: Prepare your application documents, including academic transcripts and English test results (IELTS 5.0–5.5 overall). Submit your application through the provider's website or admissions office. Check application deadlines and any additional requirements. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you will receive a CoE. Then apply for your visa online through the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Ready to start your culinary career? Visit the West Australian Institute of Further Studies website to check current fees and apply.
View the full West Australian Institute of Further Studies Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at West Australian Institute of Further Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.