Certificate IV in Kitchen Management (CRICOS course code 109703H) is a Certificate IV delivered by West Australian Institute of Further Studies Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips you with advanced cookery skills, supervisory knowledge, and the ability to manage kitchen operations in commercial food environments. As a CRICOS-registered course (provider code 03188C), it is available to international students seeking hands-on training in Australia. The program combines theoretical learning in food safety, menu planning, and inventory management with practical kitchen experience. With a work component of 12 weeks (240 hours), you'll gain real-world exposure in Perth's hospitality industry. Whether your goal is to become a chef, kitchen manager, or entrepreneur, this AQF Level 4 qualification opens doors to supervisory roles. Western Australia's robust hospitality sector offers diverse opportunities, and studying at a registered private college ensures quality education under the ESOS Act. All data on this page is sourced from the official CRICOS register as at April 2026.
| Metric | Value |
|---|
This course falls under the field of education 110109 - Cookery, within the broader Food, Hospitality and Personal Services sector. At AQF Level 4 (Certificate IV), learners develop higher-order technical and supervisory skills. You will learn to design complex menus, manage kitchen budgets, lead teams, and ensure compliance with health and safety standards. Core topics typically include food cost control, leadership in commercial kitchens, and sustainable practices. The course also covers advanced cooking techniques, multicultural cuisines, and food presentation. Upon completion, graduates are prepared for roles such as chef de partie, kitchen manager, or small business owner. Note that specific syllabus details are determined by the provider; contact West Australian Institute of Further Studies for exact units.
The Certificate IV in Kitchen Management is scheduled over 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is conducted in English, and the course is a single qualification (no dual awards or foundation studies). The VET national code is SIT40521. Students typically attend classes on campus, with a mix of theory and practical sessions. Perth's campus is accessible via public transport, making it convenient for international students. The 78-week duration includes scheduled breaks. You must maintain satisfactory attendance to comply with student visa conditions.
Indicative tuition fee: A$12,950 (total for 78 weeks). Non-tuition fees: A$2,400 (may include materials, uniform, and administration). Estimated total: A$15,350. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included: Overseas Student Health Cover (OSHC) (approx. A$600–A$800 per year for single cover), living expenses (indicative: A$450–A$600 per week for rent, food, and transport in Perth), and the student visa application charge (currently A$710). Always confirm current fees directly with West Australian Institute of Further Studies at http://www.waifs.wa.edu.au before applying. HeadStart Academy does not set or collect fees.
West Australian Institute of Further Studies Pty Ltd requires international applicants to demonstrate English proficiency, typically IELTS 5.0–5.5 overall (or equivalent). You should also have completed a relevant Certificate III (AQF Level 3) or equivalent, as this qualification builds on prior cookery knowledge. Academic transcripts and work experience may be considered. If you do not meet the English level, some providers offer pathway programs; however, this course does not include foundation studies. Contact the provider for specific entry criteria, including alternative English tests (TOEFL, PTE, CAE) and prior learning recognition. For visa purposes, you must meet the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity.
Yes — this course includes a mandatory work component of 12 weeks (20 hours per week, approximately 240 total hours). Work-integrated learning (WIL) typically involves an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering operation. You will apply practical skills under supervision, gain real-world experience in food preparation, kitchen management, and team coordination. This placement is structured to enhance your employability and may be arranged by the provider or self-sourced with approval. Ensure your student visa allows for such work; standard work rights permit 48 hours per fortnight during term and unlimited during scheduled breaks.
The course is delivered at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000, in the Perth CBD. Perth is Western Australia's capital, home to over 2 million people and a growing hospitality scene. The city has over 50 CRICOS-registered providers offering more than 800 courses. Public transport access is excellent: the campus is near Perth Underground station and multiple bus routes. Living costs in Perth are lower than in Sydney or Melbourne, with weekly rent for a shared apartment around A$200–A$350. The campus is in the heart of the city, surrounded by cafes, restaurants, and retail. Studying at this location gives you direct exposure to Perth's food industry.
To study this course, you need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) for 109703H, evidence of English proficiency, sufficient funds for tuition, living costs, and OSHC (health cover). As an international student, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain enrolment, attend classes, and make satisfactory course progress to comply with visa conditions. The Genuine Temporary Entrant (GTE) criterion assesses your intention to stay temporarily. All CRICOS-registered courses are covered by the ESOS Act, ensuring tuition fee protection and quality standards. For detailed visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. OSHC is mandatory; you can purchase it through your provider or insurers like Medibank, Bupa, nib, or Allianz Care.
Ready to apply for Certificate IV in Kitchen Management at West Australian Institute of Further Studies? Follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Perth). Compare providers and confirm CRICOS registration (03188C).
2. Apply directly to your chosen institution: Visit http://www.waifs.wa.edu.au to check entry requirements, submit your application, arrange an English test (if needed), and meet deadlines. You may apply online or via the admissions office.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE for CRICOS 109703H. Use this to apply for your student visa through the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and meet GTE requirements.
HeadStart Academy is here to guide you through provider research — we do not handle applications or visa processes.
Perth offers a unique blend of urban lifestyle and natural beauty, with a relaxed pace compared to eastern cities. For hospitality students, the city's growing food scene, multicultural restaurants, and events like the Perth Seafood Festival provide ample networking and employment opportunities. Living costs are moderate: weekly rent for a city apartment averages A$300–A$450, groceries around A$80–A$120, and a public transport pass about A$40–A$60. The campus on Hay Street is a quick walk from public transport and student hubs. Consider your preference for weather (Mediterranean climate) and lifestyle. Australia has over 1,500 CRICOS-registered providers offering 26,000+ courses; Perth alone hosts many options for Cookery and Kitchen Management.
Ready to enrol? Contact West Australian Institute of Further Studies Pty Ltd directly for current fees and application deadlines.
View the full West Australian Institute of Further Studies Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at West Australian Institute of Further Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.