Are you considering studying Certificate III in Commercial Cookery in Australia? Certificate III in Commercial Cookery (CRICOS course code 109834H) is a Certificate III delivered by Perth Technical College Pty Ltd over 1 year. This course is designed for students who want to gain foundational skills in commercial cookery and hospitality. It covers food preparation, cooking techniques, kitchen management, and workplace safety. As a CRICOS-registered course, it meets Australian standards for international students and leads to a nationally recognised qualification (SIT30821). Perth Technical College is a private provider based in Perth, Western Australia, offering hands-on training in the heart of the city.
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Certificate III in Commercial Cookery (CRICOS course code 109834H) is a Certificate III delivered by Perth Technical College Pty Ltd over 1 year. This qualification (AQF Level 3) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is designed for individuals who wish to develop a range of cookery skills used in commercial kitchens. Graduates typically find employment as chefs, cooks, or kitchen supervisors in restaurants, hotels, and catering companies. The course is delivered on campus at Grnd Flr & Lvl 1, 2-8 Francis St, Perth WA, providing direct access to Perth's vibrant hospitality scene.
While specific syllabus details should be confirmed with Perth Technical College, this level of study typically covers core competencies in food preparation, cooking methods, menu planning, food safety, and kitchen operations. Students learn to prepare appetisers, main courses, desserts, and baked goods. Additional units often include budgeting, teamwork, and customer service. The course combines theoretical knowledge with practical kitchen experience, ensuring graduates are job-ready. As part of the VET sector, the course follows the SIT30821 national training package.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification with no dual qualification or foundation studies component. The course is delivered full-time on campus, requiring students to attend classes at the Perth location. Study mode is face-to-face, with practical sessions in the commercial kitchen.
Tuition fees for Certificate III in Commercial Cookery at Perth Technical College Pty Ltd are indicative at A$12,200 for the full course. Non-tuition fees are listed as A$0. The estimated total tuition cost is A$12,200. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with Perth Technical College. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For an estimate of living costs in Perth, allow approximately A$500–600 per week for rent, groceries, and transport.
International students must meet the English language requirement, typically IELTS 5.0–5.5 overall or equivalent. Prior qualifications expected include completion of Australian Year 11 or equivalent. Foundation or pathway options may be available – contact Perth Technical College for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity for tuition and living costs.
This course has no compulsory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at Perth Technical College's campus: Grnd Flr & Lvl 1, 2-8 Francis St, Perth WA 6000. This location is in the Perth central business district, close to public transport options including buses, trains, and the free CAT bus network. Perth is the capital of Western Australia, with a diverse student population and a growing hospitality industry. The city offers a relatively lower cost of living compared to Sydney or Melbourne, with average weekly rent for a shared apartment around $300–400.
This course qualifies for the Student visa (Subclass 500). To apply, you need a Confirmation of Enrolment (CoE) from Perth Technical College. You must also meet the Genuine Temporary Entrant (GTE) requirement, arrange Overseas Student Health Cover (OSHC), and demonstrate sufficient funds. ESOS Act protections apply, ensuring your tuition fees are protected. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Perth is a vibrant city with a strong hospitality scene, making it an excellent choice for studying cookery. With over 50 CRICOS-registered providers in the city, international students have many options. The cost of living is generally lower than in eastern capitals, and the city offers a relaxed lifestyle with beautiful beaches and parks. Public transport is accessible, and the campus is centrally located. Consider factors like climate, industry connections, and personal preferences when choosing your study destination.
Ready to start your cookery journey? Apply directly to Perth Technical College or explore more courses on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Perth Technical College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.