Certificate III in Commercial Cookery (CRICOS course code 109835G) is a Certificate III qualification (AQF Level 3) delivered by Mercury Institute of Victoria Pty Ltd over 1 year (52 weeks). This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). As a CRICOS-registered provider (03439M), Mercury Institute is authorised to enrol international students and complies with the ESOS Act. The course includes a work component of approximately 192 hours, providing hands-on experience in commercial kitchens. Delivery is available at campuses in Melbourne (Box Hill) and Canberra (Civic). All information is sourced from the official CRICOS register as at April 2026. International students should consider this qualification as a pathway to entry-level cookery roles or further studies in hospitality management.
| Metric | Value |
|---|
The Certificate III in Commercial Cookery (109835G) is a nationally recognised VET qualification under the Australian Qualifications Framework. It is designed to equip students with the practical skills and knowledge required for employment as a commercial cook. The course code SIT30821 indicates it aligns with the Tourism, Travel and Hospitality Training Package. Students learn food preparation, cooking techniques, menu planning, kitchen safety, and teamwork. Mercury Institute of Victoria Pty Ltd, a private CRICOS-registered provider (03439M), delivers this course with a strong focus on industry readiness. Australia offers over 26,000 courses across 1,500+ CRICOS-registered providers, making it essential to choose a course that meets your career goals and visa requirements.
This qualification covers core and elective units relevant to commercial cookery. Typical learning areas include: following standard recipes, preparing appetisers and salads, cooking meat, poultry, seafood and vegetables, producing cakes, pastries and breads, managing kitchen operations, and maintaining food safety. Students also develop communication, teamwork, and problem-solving skills. The course reflects current industry practices and prepares graduates for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, catering companies, and institutions. Note that specific unit offerings may vary; check with Mercury Institute for the detailed syllabus.
The CRICOS register lists the duration as 1 year (52 weeks). Study is full-time, with English as the language of instruction. This is a single qualification (not dual) and does not include foundation studies. Students should be prepared for a combination of classroom learning, practical kitchen sessions, and self-directed study. Attendance is required at the campus location. The course is not available online.
Indicative fees for the Certificate III in Commercial Cookery at Mercury Institute of Victoria Pty Ltd, sourced from the CRICOS register, are as follows: - Tuition fee: A$15,000 - Non-tuition fee: A$1,000 - Estimated total: A$16,000
These fees are indicative and subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, visa application charges, or additional costs such as uniforms, equipment, or materials. Always confirm current fees directly with Mercury Institute at www.mercury.edu.au. International students should budget for living costs: in Melbourne, weekly rent averages A$250–A$400; in Canberra, A$300–A$450. Groceries and transport add approximately A$150–A$250 per week.
Mercury Institute sets specific entry requirements. General guidance for this AQF Level 3 course is an IELTS score of 5.0–5.5 overall (or equivalent). Students are expected to have completed Australian Year 10 or equivalent international schooling. No prior cookery experience is typically required, but a passion for food and hospitality is beneficial. For specific prerequisites, including English language test alternatives and academic background, refer to Mercury Institute's website. Some students may be eligible for pathway programs if they do not meet direct entry – contact the provider for options.
This course includes a mandatory work component: 20 weeks of industry placement at 10 hours per week, totalling approximately 192 hours. The work-integrated learning may take the form of an internship, practical placement, or work-based project in a commercial kitchen. This experience is crucial for developing real-world skills and building professional networks. Placements are typically arranged by Mercury Institute in partnership with local hospitality businesses. Students should be prepared to work in shifts, including evenings and weekends, and must adhere to workplace health and safety standards.
The course is delivered at two campuses: - Level 1, 117 Lonsdale Street, Melbourne VIC (Box Hill campus) - MIV Canberra Campus, 15 Moore Street, Canberra ACT
Melbourne is Australia's second-largest city with a vibrant food scene and over 60,000 international students. The Box Hill suburb is well-connected by public transport (trains and buses). Canberra, the capital, offers a more relaxed lifestyle with a growing hospitality sector. Both cities have numerous CRICOS-registered providers – Melbourne has over 300, while Canberra has around 50. Living costs differ: Melbourne is generally more affordable than Canberra for rent. Consider factors like climate, job opportunities, and lifestyle when choosing a campus.
International students need a Student visa (Subclass 500) to study this course. Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity to cover tuition, living costs (A$21,041 per year) and OSHC, and English proficiency (IELTS 5.0–5.5 or equivalent). Students on a Subclass 500 visa can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Dependents may also be eligible for work rights. All students must maintain enrolment and attendance. It is recommended to consult a registered migration agent (MARA) or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for the Certificate III in Commercial Cookery at Mercury Institute of Victoria Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field (Food & Hospitality), and city (Melbourne or Canberra). Verify that Mercury Institute is CRICOS-registered (03439M) and that the course (109835G) is current.
2. **Apply directly to Mercury Institute** – Visit www.mercury.edu.au to check entry requirements, English test scores, and application deadlines. Prepare your academic transcripts, English test results, and passport. Submit your application online.
3. **Receive your CoE and apply for your Student visa** – If accepted, you will receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through ImmiAccount. Ensure you meet GTE, financial, and health cover requirements. Seek assistance from a migration agent if needed.
All institutions listed on HeadStart Academy are CRICOS-registered, meaning they meet Australian Government standards for teaching, facilities, and student support. The ESOS Act protects international students, including tuition fee protection and complaint processes. With 1,556 providers and 26,433 courses (April 2026), CRICOS registration is your assurance of quality. HeadStart Academy is a free resource – we do not charge referral fees or commissions.
Start your application for Certificate III in Commercial Cookery at Mercury Institute of Victoria Pty Ltd today. Visit www.mercury.edu.au for current fees and entry requirements.
View the full Mercury Institute of Victoria Pty Ltd profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at Mercury Institute of Victoria Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.