Certificate III in Commercial Cookery (CRICOS 109839C)

What you'll study

This course falls under the field of Education 11 - Food, Hospitality and Personal Services, specifically in Food and Hospitality (1101) and Cookery (110109). At the Certificate III level, students develop a broad range of skills in commercial cookery, including food preparation, cooking techniques, kitchen management, and food safety. Graduates are typically prepared for roles such as chef, cook, or kitchen supervisor in various hospitality establishments. The course aligns with the national VET code SIT30821, ensuring industry relevance. While the exact syllabus is set by The Canberra Training School, typical topics include menu planning, stock control, nutrition, and workplace health and safety. Practical training is emphasised, often in simulated or real kitchen environments.

Duration and study mode

The course runs for 1 year (52 weeks) according to the CRICOS register. Instruction is in English. This is a single qualification, not a dual or foundation program. Students are expected to attend classes and participate in the work component. Study modes may include classroom-based learning and practical sessions at the provider's kitchen facilities. International students should ensure they maintain full-time enrollment as per student visa conditions.

Fees (indicative)

Fees shown are indicative and sourced from the CRICOS register. Tuition fee is A$12,500, non-tuition fees (such as application or materials) are A$52, giving an estimated total of A$12,552. These fees are set by The Canberra Training School and subject to change. Students should also consider additional costs: Overseas Student Health Cover (OSHC), living expenses (rent, food, transport), and the student visa application charge. For current fees, always check the provider's website at http://cbtc.edu.au/. HeadStart Academy does not charge referral fees; we recommend verifying all costs directly with the institution.

Entry requirements

General entry requirements for this level expect applicants to have completed Year 12 or equivalent. For international students, the provider typically requires an IELTS score of 5.0 to 5.5 overall (or equivalent). Some students may need to complete foundation studies or English language courses if they do not meet the direct entry criteria. Always refer to The Canberra Training School's specific requirements, as they may have additional prerequisites or offer pathway programs. Contact the provider directly for accurate admission conditions.

Work component

This course includes a mandatory work component: 10 weeks at 20 hours per week, totaling approximately 200 hours. This work-integrated learning is typically an industry placement or internship in a commercial kitchen, such as a restaurant or hotel. It provides invaluable real-world experience, allowing students to apply their skills under supervision. The placement also helps build professional networks and may lead to employment opportunities. Ensure you have the necessary visa conditions to undertake work placements; student visa holders have work rights but should confirm requirements with the Department of Home Affairs.

Delivery locations

The Canberra Training School delivers this course at multiple campuses: 75 Gozzard Street, Gungahlin, ACT 2913 (Belconnen area); Belconnen Churches Centre, Belconnen, ACT; CBTC Braddon, Braddon, ACT; and CBTC Sydney at 24-32 Lexington Dr, Bella Vista, NSW 2153. These locations provide access to well-equipped training kitchens. Canberra (ACT) has a vibrant hospitality scene with over 20 CRICOS-registered providers offering vocational courses. Bella Vista in Sydney's northwest is near business parks and offers good public transport links. Students living in Canberra can expect average weekly rent of about A$400–$550 for a one-bedroom apartment, while Sydney is higher. Groceries and transport costs vary; always budget for living expenses.

Student visa

International students need a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) criteria, sufficient financial capacity (tuition, living costs, OSHC, travel), and Overseas Student Health Cover (OSHC) for the entire stay. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. The ESOS Act provides legal protections for international students, including refund policies and complaints processes. HeadStart Academy does not provide immigration advice; for visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.

How to apply

Follow these steps to apply for Certificate III in Commercial Cookery at The Canberra Training School:

1. **Research CRICOS-registered providers** – Use HeadStart Academy's directory to filter courses by level, field, and location. Confirm the provider (03465J) and course code 109839C are current. 2. **Apply directly to the institution** – Visit The Canberra Training School's website (http://cbtc.edu.au/) and submit your application. You'll need to provide academic transcripts, English test scores (e.g., IELTS), and proof of identity. Check application deadlines and any additional requirements. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the provider issues a CoE. Use this to lodge your Student visa (Subclass 500) application with the Department of Home Affairs. Ensure you have OSHC and financial evidence ready. Processing times vary, so apply early.

What to consider before choosing commercial cookery in Australia

Commercial cookery is a popular field for international students due to Australia's strong hospitality industry. Before enrolling, consider your career goals: are you aiming for a fast-paced kitchen role or management? The Certificate III is a foundational qualification; you may later pursue a Diploma or higher. Also think about location: Canberra offers a more affordable lifestyle and a growing food scene, while Sydney has more job opportunities but higher costs. Check the provider's facilities and reputation. All CRICOS-registered courses must meet quality standards, but it's wise to read student reviews. Remember that cooking can be physically demanding, and shifts often include weekends and evenings. Finally, ensure you have a clear understanding of visa conditions for work and study.

Start your application journey with HeadStart Academy – explore CRICOS-registered courses and get guidance on the visa process. No fees, no referrals.

Related pages